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PUBMED FOR HANDHELDS

Journal Abstract Search

252 related items for PubMed ID: 18071237

  • 1.
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  • 2. Quantification of pork, chicken and beef by using a novel reference molecule.
    Sakai Y, Kotoura S, Yano T, Kurihara T, Uchida K, Miake K, Akiyama H, Tanabe S.
    Biosci Biotechnol Biochem; 2011; 75(9):1639-43. PubMed ID: 21897035
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  • 3. On-site identification of meat species in processed foods by a rapid real-time polymerase chain reaction system.
    Furutani S, Hagihara Y, Nagai H.
    Meat Sci; 2017 Sep; 131():56-59. PubMed ID: 28475952
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  • 4. PCR method of detecting pork in foods for verifying allergen labeling and for identifying hidden pork ingredients in processed foods.
    Tanabe S, Miyauchi E, Muneshige A, Mio K, Sato C, Sato M.
    Biosci Biotechnol Biochem; 2007 Jul; 71(7):1663-7. PubMed ID: 17617732
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  • 5. Quantitative detection of pork in commercial meat products by TaqMan® real-time PCR assay targeting the mitochondrial D-loop region.
    Kim M, Yoo I, Lee SY, Hong Y, Kim HY.
    Food Chem; 2016 Nov 01; 210():102-6. PubMed ID: 27211626
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  • 6. Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes.
    Barakat H, El-Garhy HA, Moustafa MM.
    Appl Microbiol Biotechnol; 2014 Dec 01; 98(23):9805-16. PubMed ID: 25324129
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  • 7. Development of a sensitive and specific multiplex PCR method for the simultaneous detection of chicken, duck and goose DNA in meat products.
    Hou B, Meng X, Zhang L, Guo J, Li S, Jin H.
    Meat Sci; 2015 Mar 01; 101():90-4. PubMed ID: 25462385
    [Abstract] [Full Text] [Related]

  • 8. Identification and quantitation of species in complex DNA mixtures by real-time polymerase chain reaction.
    López-Andreo M, Lugo L, Garrido-Pertierra A, Prieto MI, Puyet A.
    Anal Biochem; 2005 Apr 01; 339(1):73-82. PubMed ID: 15766713
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  • 10. Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction.
    Ali ME, Hashim U, Mustafa S, Che Man YB, Dhahi TS, Kashif M, Uddin MK, Abd Hamid SB.
    Meat Sci; 2012 Aug 01; 91(4):454-9. PubMed ID: 22444666
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  • 11. Ultra-trace analysis of 12 β₂-agonists in pork, beef, mutton and chicken by ultrahigh-performance liquid-chromatography-quadrupole-orbitrap tandem mass spectrometry.
    Guo C, Shi F, Gong L, Tan H, Hu D, Zhang J.
    J Pharm Biomed Anal; 2015 Mar 25; 107():526-34. PubMed ID: 25720822
    [Abstract] [Full Text] [Related]

  • 12. New sensitive high-performance liquid chromatography-tandem mass spectrometry method for the detection of horse and pork in halal beef.
    von Bargen C, Dojahn J, Waidelich D, Humpf HU, Brockmeyer J.
    J Agric Food Chem; 2013 Dec 11; 61(49):11986-94. PubMed ID: 24274913
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  • 15. Quantitative determination of mutton adulteration with single-copy nuclear genes by real-time PCR.
    Li T, Wang J, Wang Z, Qiao L, Liu R, Li S, Chen A.
    Food Chem; 2021 May 15; 344():128622. PubMed ID: 33221099
    [Abstract] [Full Text] [Related]

  • 16. Direct-multiplex PCR assay for meat species identification in food products.
    Kitpipit T, Sittichan K, Thanakiatkrai P.
    Food Chem; 2014 Nov 15; 163():77-82. PubMed ID: 24912698
    [Abstract] [Full Text] [Related]

  • 17. Evaluation of post-polymerase chain reaction melting temperature analysis for meat species identification in mixed DNA samples.
    López-Andreo M, Garrido-Pertierra A, Puyet A.
    J Agric Food Chem; 2006 Oct 18; 54(21):7973-8. PubMed ID: 17031997
    [Abstract] [Full Text] [Related]

  • 18. Identification of shrimp species in raw and processed food products by means of a polymerase chain reaction-restriction fragment length polymorphism method targeted to cytochrome b mitochondrial sequences.
    Pascoal A, Barros-Velázquez J, Cepeda A, Gallardo JM, Calo-Mata P.
    Electrophoresis; 2008 Aug 18; 29(15):3220-8. PubMed ID: 18604873
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