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22. Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. I. Digestibility, fermentation parameters, and microbial growth. Martínez ME, Ranilla MJ, Tejido ML, Ramos S, Carro MD. J Dairy Sci; 2010 Aug; 93(8):3684-98. PubMed ID: 20655438 [Abstract] [Full Text] [Related]
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