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Journal Abstract Search

520 related items for PubMed ID: 18077041

  • 1. The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk.
    Zhou G, Liu H, He J, Yuan Y, Yuan Z.
    Int J Food Microbiol; 2008 Jan 31; 121(2):195-200. PubMed ID: 18077041
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  • 2. Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice.
    Ankolekar C, Rahmati T, Labbé RG.
    Int J Food Microbiol; 2009 Jan 15; 128(3):460-6. PubMed ID: 19027973
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  • 3. Broad distribution of enterotoxin genes (hblCDA, nheABC, cytK, and entFM) among Bacillus thuringiensis and Bacillus cereus as shown by novel primers.
    Ngamwongsatit P, Buasri W, Pianariyanon P, Pulsrikarn C, Ohba M, Assavanig A, Panbangred W.
    Int J Food Microbiol; 2008 Feb 10; 121(3):352-6. PubMed ID: 18068844
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  • 4. The members of the Bacillus cereus group are commonly present contaminants of fresh and heat-treated milk.
    Bartoszewicz M, Hansen BM, Swiecicka I.
    Food Microbiol; 2008 Jun 10; 25(4):588-96. PubMed ID: 18456114
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  • 5. Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments.
    Ouoba LI, Thorsen L, Varnam AH.
    Int J Food Microbiol; 2008 Jun 10; 124(3):224-30. PubMed ID: 18474404
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  • 7. Bacillus cereus and Bacillus thuringiensis spores in Korean rice: prevalence and toxin production as affected by production area and degree of milling.
    Kim B, Bang J, Kim H, Kim Y, Kim BS, Beuchat LR, Ryu JH.
    Food Microbiol; 2014 Sep 10; 42():89-94. PubMed ID: 24929722
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  • 10. Molecular and toxigenic characterization of Bacillus cereus and Bacillus thuringiensis strains isolated from commercial ground roasted coffee.
    Chaves JQ, Cavados Cde F, Vivoni AM.
    J Food Prot; 2012 Mar 10; 75(3):518-22. PubMed ID: 22410226
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  • 11. Prevalence of Bacillus cereus in dried milk products used by Chilean School Feeding Program.
    Reyes JE, Bastías JM, Gutiérrez MR, Rodríguez Mde L.
    Food Microbiol; 2007 Feb 10; 24(1):1-6. PubMed ID: 16943088
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  • 14. Determining the source of Bacillus cereus and Bacillus licheniformis isolated from raw milk, pasteurized milk and yoghurt.
    Banykó J, Vyletelová M.
    Lett Appl Microbiol; 2009 Mar 10; 48(3):318-23. PubMed ID: 19187503
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  • 16. Molecular identification and safety of Bacillus species involved in the fermentation of African oil beans (Pentaclethra macrophylla Benth) for production of Ugba.
    Ahaotu I, Anyogu A, Njoku OH, Odu NN, Sutherland JP, Ouoba LI.
    Int J Food Microbiol; 2013 Mar 01; 162(1):95-104. PubMed ID: 23376783
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  • 17. [Detection of enterotoxin genes in Bacillus thuringiensis by PCR].
    Yuan Z, Cai Q, Andrup L, Eilenberg J, Pang Y.
    Wei Sheng Wu Xue Bao; 2001 Apr 01; 41(2):148-54. PubMed ID: 12549018
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  • 20. Enterotoxigenic profiling of emetic toxin- and enterotoxin-producing Bacillus cereus, Isolated from food, environmental, and clinical samples by multiplex PCR.
    Forghani F, Kim JB, Oh DH.
    J Food Sci; 2014 Nov 01; 79(11):M2288-93. PubMed ID: 25311736
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