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Journal Abstract Search


173 related items for PubMed ID: 18079471

  • 1. Forty-eight-hour cycle sequential feeding with diets varying in protein and energy contents: adaptation in broilers at different ages.
    Bouvarel I, Chagneau AM, Lescoat P, Tesseraud S, Leterrier C.
    Poult Sci; 2008 Jan; 87(1):196-203. PubMed ID: 18079471
    [Abstract] [Full Text] [Related]

  • 2. Sequential feeding programs for broiler chickens: twenty-four- and forty-eight-hour cycles.
    Bouvarel I, Barrier-Guillot B, Larroude P, Boutten B, Leterrier C, Merlet F, Vilariño M, Roffidal L, Tesseraud S, Castaing J, Picard M.
    Poult Sci; 2004 Jan; 83(1):49-60. PubMed ID: 14761084
    [Abstract] [Full Text] [Related]

  • 3. Performance, immunity, and physiological responses of broilers to dietary energy and protein sequential variations.
    Ale Saheb Fosoul SS, Toghyani M, Gheisari A, Tabeidiyan SA, Mohammadrezaei M, Azarfar A.
    Poult Sci; 2016 Sep 01; 95(9):2068-80. PubMed ID: 26994199
    [Abstract] [Full Text] [Related]

  • 4. Effect of low-protein diets having constant energy-to-protein ratio on performance and carcass characteristics of broiler chickens from one to thirty-five days of age.
    Kamran Z, Sarwar M, Nisa M, Nadeem MA, Mahmood S, Babar ME, Ahmed S.
    Poult Sci; 2008 Mar 01; 87(3):468-74. PubMed ID: 18281572
    [Abstract] [Full Text] [Related]

  • 5. Short-term nutritional strategies before slaughter are effective in modulating the final pH and color of broiler breast meat.
    Guardia S, Lessire M, Corniaux A, Métayer-Coustard S, Mercerand F, Tesseraud S, Bouvarel I, Berri C.
    Poult Sci; 2014 Jul 01; 93(7):1764-73. PubMed ID: 24864287
    [Abstract] [Full Text] [Related]

  • 6. Dietary self-selection by broilers at normal and high temperature changes feed intake behavior, nutrient intake, and performance.
    Syafwan S, Wermink GJ, Kwakkel RP, Verstegen MW.
    Poult Sci; 2012 Mar 01; 91(3):537-49. PubMed ID: 22334728
    [Abstract] [Full Text] [Related]

  • 7. Sequential feeding with variations in energy and protein levels improves gait score in meat-type chickens.
    Leterrier C, Vallée C, Constantin P, Chagneau AM, Lessire M, Lescoat P, Berri C, Baéza E, Bizeray D, Bouvarel I.
    Animal; 2008 Nov 01; 2(11):1658-65. PubMed ID: 22444018
    [Abstract] [Full Text] [Related]

  • 8. Moderate excess of dietary protein increases breast meat yield of broiler chicks.
    Bartov I, Plavnik I.
    Poult Sci; 1998 May 01; 77(5):680-8. PubMed ID: 9603355
    [Abstract] [Full Text] [Related]

  • 9. Responses of meat-type chickens to choice feeding of diets differing in protein and energy from hatch to market weight.
    Siegel PB, Picard M, Nir I, Dunnington EA, Willemsen MH, Williams PE.
    Poult Sci; 1997 Sep 01; 76(9):1183-92. PubMed ID: 9276878
    [Abstract] [Full Text] [Related]

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  • 11. Effect of sequential feeding on nitrogen excretion, productivity, and meat quality of broiler chickens.
    Sirri F, Meluzzi A.
    Poult Sci; 2012 Feb 01; 91(2):316-21. PubMed ID: 22252342
    [Abstract] [Full Text] [Related]

  • 12. Effects of protein source and nutrient density in the diets of male broilers from 8 to 21 days of age on their subsequent growth, blood constituents, and carcass compositions.
    Wang X, Peebles ED, Zhai W.
    Poult Sci; 2014 Jun 01; 93(6):1463-74. PubMed ID: 24879696
    [Abstract] [Full Text] [Related]

  • 13. Impact of dietary energy level and ractopamine on growth performance, carcass characteristics, and meat quality of finishing pigs.
    Hinson RB, Wiegand BR, Ritter MJ, Allee GL, Carr SN.
    J Anim Sci; 2011 Nov 01; 89(11):3572-9. PubMed ID: 21622875
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  • 15. Effect of maternal dietary energy and protein on live performance and yield dynamics of broiler progeny from young breeders.
    Moraes TG, Pishnamazi A, Mba ET, Wenger II, Renema RA, Zuidhof MJ.
    Poult Sci; 2014 Nov 01; 93(11):2818-26. PubMed ID: 25193254
    [Abstract] [Full Text] [Related]

  • 16. Effect of low protein diets supplemented with free amino acids on growth performance, slaughter yield, litter quality, and footpad lesions of male broilers.
    van Harn J, Dijkslag MA, van Krimpen MM.
    Poult Sci; 2019 Oct 01; 98(10):4868-4877. PubMed ID: 30995304
    [Abstract] [Full Text] [Related]

  • 17. Influence of dietary protein level, amino acid supplementation, and dietary energy levels on growing-finishing pig performance and carcass composition.
    Kerr BJ, Southern LL, Bidner TD, Friesen KG, Easter RA.
    J Anim Sci; 2003 Dec 01; 81(12):3075-87. PubMed ID: 14677864
    [Abstract] [Full Text] [Related]

  • 18. Effect of pelleting and different feeding programs on growth performance, carcass yield, and nutrient digestibility in broiler chickens.
    Massuquetto A, Panisson JC, Marx FO, Surek D, Krabbe EL, Maiorka A.
    Poult Sci; 2019 Nov 01; 98(11):5497-5503. PubMed ID: 30995321
    [Abstract] [Full Text] [Related]

  • 19. Effect of scavenging and supplementation of lysine and methionine on the feed intake, performance and carcase quality of improved dual-purpose growing chickens.
    Minh DV, Ogle B.
    Trop Anim Health Prod; 2005 Oct 01; 37(7):573-87. PubMed ID: 16450863
    [Abstract] [Full Text] [Related]

  • 20. Energy and protein dilution in broiler breeder pullet diets reduced offspring body weight and yield.
    Moraes TGV, Pishnamazi A, Wenger II, Renema RA, Zuidhof MJ.
    Poult Sci; 2019 Jun 01; 98(6):2555-2561. PubMed ID: 30690576
    [Abstract] [Full Text] [Related]


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