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Journal Abstract Search

362 related items for PubMed ID: 18082510

  • 1. Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease: a fish-like effect of moderate wine drinking.
    de Lorgeril M, Salen P, Martin JL, Boucher F, de Leiris J.
    Am Heart J; 2008 Jan; 155(1):175-81. PubMed ID: 18082510
    [Abstract] [Full Text] [Related]

  • 2. Effect of wine ethanol on serum iron and ferritin levels in patients with coronary heart disease.
    de Lorgeril M, Salen P, Boucher F, de Leiris J, Paillard F.
    Nutr Metab Cardiovasc Dis; 2001 Jun; 11(3):176-80. PubMed ID: 11590993
    [Abstract] [Full Text] [Related]

  • 3. Lipid-lowering drugs and essential omega-6 and omega-3 fatty acids in patients with coronary heart disease.
    de Lorgeril M, Salen P, Guiraud A, Zeghichi S, Boucher F, de Leiris J.
    Nutr Metab Cardiovasc Dis; 2005 Feb; 15(1):36-41. PubMed ID: 15871849
    [Abstract] [Full Text] [Related]

  • 4. [Omega-3 polyunsaturated fatty acids and cardiovascular diseases].
    Marchioli R.
    Minerva Cardioangiol; 2003 Oct; 51(5):561-76. PubMed ID: 14551524
    [Abstract] [Full Text] [Related]

  • 5. Usefulness of omega-3 fatty acids and the prevention of coronary heart disease.
    Harper CR, Jacobson TA.
    Am J Cardiol; 2005 Dec 01; 96(11):1521-9. PubMed ID: 16310434
    [Abstract] [Full Text] [Related]

  • 6. Platelet fatty acids in coronary heart disease, dyslipidemia, hypertension and healthy controls.
    Hongtong K, Boonnim D, Pakpeankitwatana R, Hamroongroj T, Chantaranipapong Y, Changbumrung S.
    Southeast Asian J Trop Med Public Health; 2003 Sep 01; 34(3):675-81. PubMed ID: 15115150
    [Abstract] [Full Text] [Related]

  • 7. Alcohol consumption and blood lipids in elderly coronary patients.
    de Jong HJ, de Goede J, Oude Griep LM, Geleijnse JM.
    Metabolism; 2008 Sep 01; 57(9):1286-92. PubMed ID: 18702956
    [Abstract] [Full Text] [Related]

  • 8. Fish, marine n-3 polyunsaturated fatty acids and coronary heart disease: a minireview with focus on clinical trial data.
    Schmidt EB, Rasmussen LH, Rasmussen JG, Joensen AM, Madsen MB, Christensen JH.
    Prostaglandins Leukot Essent Fatty Acids; 2006 Sep 01; 75(3):191-5. PubMed ID: 16844362
    [Abstract] [Full Text] [Related]

  • 9. Overall alcohol intake, beer, wine, and systemic markers of inflammation in western Europe: results from three MONICA samples (Augsburg, Glasgow, Lille).
    Imhof A, Woodward M, Doering A, Helbecque N, Loewel H, Amouyel P, Lowe GD, Koenig W.
    Eur Heart J; 2004 Dec 01; 25(23):2092-100. PubMed ID: 15571824
    [Abstract] [Full Text] [Related]

  • 10. The Omega-3 Index: a new risk factor for death from coronary heart disease?
    Harris WS, Von Schacky C.
    Prev Med; 2004 Jul 01; 39(1):212-20. PubMed ID: 15208005
    [Abstract] [Full Text] [Related]

  • 11. [Effects of ethanol on circulatory system].
    Jelski W, Alizade Sani T, Szmitkowski M.
    Pol Merkur Lekarski; 2006 Sep 01; 21(123):299-302. PubMed ID: 17163195
    [Abstract] [Full Text] [Related]

  • 12. [Nutrition and health--fish fatty acids against fatal coronary heart disease].
    Zock PL, Kromhout D.
    Ned Tijdschr Geneeskd; 2002 Nov 23; 146(47):2229-33. PubMed ID: 12481519
    [Abstract] [Full Text] [Related]

  • 13. Association of drinking pattern and alcohol beverage type with the prevalence of metabolic syndrome, diabetes, coronary heart disease, stroke, and peripheral arterial disease in a Mediterranean cohort.
    Athyros VG, Liberopoulos EN, Mikhailidis DP, Papageorgiou AA, Ganotakis ES, Tziomalos K, Kakafika AI, Karagiannis A, Lambropoulos S, Elisaf M.
    Angiology; 2002 Nov 23; 58(6):689-97. PubMed ID: 18216378
    [Abstract] [Full Text] [Related]

  • 14. The Mediterranean diet in secondary prevention of coronary heart disease.
    de Lorgeril M, Salen P.
    Clin Invest Med; 2006 Jun 23; 29(3):154-8. PubMed ID: 17058434
    [Abstract] [Full Text] [Related]

  • 15. To what extent are the effects of diet on coronary heart disease lipid-mediated?
    Serrano-Martinez M, Martinez-Losa E, Prado-Santamaria M, Brugarolas-Brufau C, Fernandez-Jarne E, Martinez-Gonzalez MA.
    Int J Cardiol; 2004 May 23; 95(1):35-8. PubMed ID: 15159035
    [Abstract] [Full Text] [Related]

  • 16. Cardiac mortality is associated with low levels of omega-3 and omega-6 fatty acids in the heart of cadavers with a history of coronary heart disease.
    Chattipakorn N, Settakorn J, Petsophonsakul P, Suwannahoi P, Mahakranukrauh P, Srichairatanakool S, Chattipakorn SC.
    Nutr Res; 2009 Oct 23; 29(10):696-704. PubMed ID: 19917448
    [Abstract] [Full Text] [Related]

  • 17. Interactions of ethanol drinking with n-3 fatty acids in rats: potential consequences for the cardiovascular system.
    Guiraud A, de Lorgeril M, Zeghichi S, Laporte F, Salen P, Saks V, Berraud N, Boucher F, de Leiris J.
    Br J Nutr; 2008 Dec 23; 100(6):1237-44. PubMed ID: 18445308
    [Abstract] [Full Text] [Related]

  • 18. Comparison of fatty acid contents of erythrocyte membrane in hemodialysis and peritoneal dialysis patients.
    An WS, Kim SE, Kim KH, Lee S, Park Y, Kim HJ, Vaziri ND.
    J Ren Nutr; 2009 Jul 23; 19(4):267-74. PubMed ID: 19539181
    [Abstract] [Full Text] [Related]

  • 19. Vitamin E and coronary heart disease: the European paradox.
    Bellizzi MC, Franklin MF, Duthie GG, James WP.
    Eur J Clin Nutr; 1994 Nov 23; 48(11):822-31. PubMed ID: 7859699
    [Abstract] [Full Text] [Related]

  • 20. Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.
    Poudel-Tandukar K, Nanri A, Matsushita Y, Sasaki S, Ohta M, Sato M, Mizoue T.
    Nutr Res; 2009 Jun 23; 29(6):363-70. PubMed ID: 19628101
    [Abstract] [Full Text] [Related]

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