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Journal Abstract Search

570 related items for PubMed ID: 18083261

  • 1. Effect of relative inoculum concentration on Listeria monocytogenes growth in co-culture.
    Mellefont LA, McMeekin TA, Ross T.
    Int J Food Microbiol; 2008 Jan 31; 121(2):157-68. PubMed ID: 18083261
    [Abstract] [Full Text] [Related]

  • 2. The overgrowth of Listeria monocytogenes by other Listeria spp. in food samples undergoing enrichment cultivation has a nutritional basis.
    Besse NG, Barre L, Buhariwalla C, Vignaud ML, Khamissi E, Decourseulles E, Nirsimloo M, Chelly M, Kalmokoff M.
    Int J Food Microbiol; 2010 Jan 01; 136(3):345-51. PubMed ID: 19945759
    [Abstract] [Full Text] [Related]

  • 3. The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells.
    Nielsen DS, Cho GS, Hanak A, Huch M, Franz CM, Arneborg N.
    Int J Food Microbiol; 2010 Jul 31; 141 Suppl 1():S53-9. PubMed ID: 20447709
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  • 4. The effect of micro-architectural structure of cabbage substratum and or background bacterial flora on the growth of Listeria monocytogenes.
    Ongeng D, Ryckeboer J, Vermeulen A, Devlieghere F.
    Int J Food Microbiol; 2007 Nov 01; 119(3):291-9. PubMed ID: 17910986
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  • 5. The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham.
    Vermeiren L, Devlieghere F, Vandekinderen I, Debevere J.
    Food Microbiol; 2006 Sep 01; 23(6):511-8. PubMed ID: 16943045
    [Abstract] [Full Text] [Related]

  • 6. Modelling the competitive growth between Listeria monocytogenes and biofilm microflora of smear cheese wooden shelves.
    Guillier L, Stahl V, Hezard B, Notz E, Briandet R.
    Int J Food Microbiol; 2008 Nov 30; 128(1):51-7. PubMed ID: 18778863
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  • 7. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2009 Jan 31; 129(1):59-67. PubMed ID: 19064299
    [Abstract] [Full Text] [Related]

  • 8. Evolution of Listeria populations in food samples undergoing enrichment culturing.
    Gnanou Besse N, Audinet N, Kérouanton A, Colin P, Kalmokoff M.
    Int J Food Microbiol; 2005 Oct 15; 104(2):123-34. PubMed ID: 15975676
    [Abstract] [Full Text] [Related]

  • 9. Anti-bacterial activity of Lactobacillus plantarum strain SK1 against Listeria monocytogenes is due to lactic acid production.
    Wilson AR, Sigee D, Epton HA.
    J Appl Microbiol; 2005 Oct 15; 99(6):1516-22. PubMed ID: 16313424
    [Abstract] [Full Text] [Related]

  • 10. Performance evaluation of a low conductive growth medium (LCGM) for growth of healthy and stressed Listeria monocytogenes and other common bacterial species.
    Banada PP, Liu YS, Yang L, Bashir R, Bhunia AK.
    Int J Food Microbiol; 2006 Aug 15; 111(1):12-20. PubMed ID: 16790285
    [Abstract] [Full Text] [Related]

  • 11. The influence of non-lethal temperature on the rate of inactivation of vegetative bacteria in inimical environments may be independent of bacterial species.
    Zhang D, McQuestin OJ, Mellefont LA, Ross T.
    Food Microbiol; 2010 Jun 15; 27(4):453-9. PubMed ID: 20417393
    [Abstract] [Full Text] [Related]

  • 12. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O, Kjeldgaard J, Modberg A, Vest MB, Bøknaes N, Koort J, Björkroth J, Dalgaard P.
    Int J Food Microbiol; 2008 Jun 10; 124(3):250-9. PubMed ID: 18456355
    [Abstract] [Full Text] [Related]

  • 13. Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium.
    Tiganitas A, Zeaki N, Gounadaki AS, Drosinos EH, Skandamis PN.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):104-12. PubMed ID: 19356819
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  • 15. Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model.
    Vermeulen A, Gysemans KP, Bernaerts K, Geeraerd AH, Van Impe JF, Debevere J, Devlieghere F.
    Int J Food Microbiol; 2007 Mar 20; 114(3):332-41. PubMed ID: 17184866
    [Abstract] [Full Text] [Related]

  • 16. Pulsed electric fields cause bacterial envelopes permeabilization depending on the treatment intensity, the treatment medium pH and the microorganism investigated.
    García D, Gómez N, Mañas P, Raso J, Pagán R.
    Int J Food Microbiol; 2007 Jan 25; 113(2):219-27. PubMed ID: 16987561
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  • 18. Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.
    Duan J, Park SI, Daeschel MA, Zhao Y.
    J Food Sci; 2007 Nov 25; 72(9):M355-62. PubMed ID: 18034728
    [Abstract] [Full Text] [Related]

  • 19. Temperature governs the inactivation rate of vegetative bacteria under growth-preventing conditions.
    Ross T, Zhang D, McQuestin OJ.
    Int J Food Microbiol; 2008 Nov 30; 128(1):129-35. PubMed ID: 18778864
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