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Journal Abstract Search

1300 related items for PubMed ID: 18083262

  • 1. Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat.
    Riba A, Mokrane S, Mathieu F, Lebrihi A, Sabaou N.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):85-92. PubMed ID: 18083262
    [Abstract] [Full Text] [Related]

  • 2. Occurrence of Penicillium verrucosum in retail wheat flours from the Spanish market.
    Cabañas R, Bragulat MR, Abarca ML, Castellá G, Cabañes FJ.
    Food Microbiol; 2008 Aug 29; 25(5):642-7. PubMed ID: 18541161
    [Abstract] [Full Text] [Related]

  • 3. Occurrence of mycotoxins (ochratoxin A, deoxynivalenol) and toxigenic fungi in Moroccan wheat grains: impact of ecological factors on the growth and ochratoxin A production.
    Hajjaji A, El Otmani M, Bouya D, Bouseta A, Mathieu F, Collin S, Lebrihi A.
    Mol Nutr Food Res; 2006 May 29; 50(6):494-9. PubMed ID: 16676377
    [Abstract] [Full Text] [Related]

  • 4. Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand.
    Noonim P, Mahakarnchanakul W, Nielsen KF, Frisvad JC, Samson RA.
    Int J Food Microbiol; 2008 Dec 10; 128(2):197-202. PubMed ID: 18819720
    [Abstract] [Full Text] [Related]

  • 5. Mycoflora of poultry feeds and ochratoxin-producing ability of isolated Aspergillus and Penicillium species.
    Rosa CA, Ribeiro JM, Fraga MJ, Gatti M, Cavaglieri LR, Magnoli CE, Dalcero AM, Lopes CW.
    Vet Microbiol; 2006 Mar 10; 113(1-2):89-96. PubMed ID: 16309858
    [Abstract] [Full Text] [Related]

  • 6. Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina.
    Magnoli C, Astoreca A, Ponsone ML, Fernández-Juri MG, Barberis C, Dalcero AM.
    Int J Food Microbiol; 2007 Nov 01; 119(3):213-8. PubMed ID: 17854935
    [Abstract] [Full Text] [Related]

  • 7. Toxigenic fungi isolated from dried vine fruits in Argentina.
    Romero SM, Comerio RM, Larumbe G, Ritieni A, Vaamonde G, Fernández Pinto V.
    Int J Food Microbiol; 2005 Sep 25; 104(1):43-9. PubMed ID: 16054260
    [Abstract] [Full Text] [Related]

  • 8. Mycobiota and mycotoxin producing fungi from cocoa beans.
    Sánchez-Hervás M, Gil JV, Bisbal F, Ramón D, Martínez-Culebras PV.
    Int J Food Microbiol; 2008 Jul 31; 125(3):336-40. PubMed ID: 18539350
    [Abstract] [Full Text] [Related]

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  • 10. Ochratoxigenic species from Spanish wine grapes.
    Bau M, Bragulat MR, Abarca ML, Minguez S, Cabañes FJ.
    Int J Food Microbiol; 2005 Feb 01; 98(2):125-30. PubMed ID: 15681040
    [Abstract] [Full Text] [Related]

  • 11. Seed-borne fungi and ochratoxin A contamination of dry beans (Phaseolus vulgaris L.) in the Republic of Croatia.
    Domijan AM, Peraica M, Zlender V, Cvjetković B, Jurjević Z, Topolovec-Pintarić S, Ivić D.
    Food Chem Toxicol; 2005 Mar 01; 43(3):427-32. PubMed ID: 15680678
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  • 13. Aspergillus section Flavi and aflatoxins in Algerian wheat and derived products.
    Riba A, Bouras N, Mokrane S, Mathieu F, Lebrihi A, Sabaou N.
    Food Chem Toxicol; 2010 Oct 01; 48(10):2772-7. PubMed ID: 20627118
    [Abstract] [Full Text] [Related]

  • 14. Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard.
    Lasram S, Bellí N, Chebil S, Nahla Z, Ahmed M, Sanchis V, Ghorbel A.
    Int J Food Microbiol; 2007 Mar 20; 114(3):376-9. PubMed ID: 17196282
    [Abstract] [Full Text] [Related]

  • 15. Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturation.
    Serra R, Mendonça C, Venâncio A.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S35-9. PubMed ID: 16707182
    [Abstract] [Full Text] [Related]

  • 16. Filamentous fungi producing ochratoxin a during cocoa processing in Cameroon.
    Mounjouenpou P, Gueule D, Fontana-Tachon A, Guyot B, Tondje PR, Guiraud JP.
    Int J Food Microbiol; 2008 Jan 31; 121(2):234-41. PubMed ID: 18068845
    [Abstract] [Full Text] [Related]

  • 17. Australian research on ochratoxigenic fungi and ochratoxin A.
    Leong SL, Hocking AD, Pitt JI, Kazi BA, Emmett RW, Scott ES.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S10-7. PubMed ID: 16713646
    [Abstract] [Full Text] [Related]

  • 18. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
    Chulze SN, Magnoli CE, Dalcero AM.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S5-9. PubMed ID: 16716424
    [Abstract] [Full Text] [Related]

  • 19. Black aspergilli and ochratoxin A production in French vineyards.
    Bejaoui H, Mathieu F, Taillandier P, Lebrihi A.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S46-52. PubMed ID: 16698102
    [Abstract] [Full Text] [Related]

  • 20. Occurrence of mycotoxin producing fungi in bee pollen.
    González G, Hinojo MJ, Mateo R, Medina A, Jiménez M.
    Int J Food Microbiol; 2005 Nov 15; 105(1):1-9. PubMed ID: 16009441
    [Abstract] [Full Text] [Related]

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