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1724 related items for PubMed ID: 18083355

  • 1. Effects of short-term low- and high-carbohydrate diets on postprandial metabolism in non-diabetic and diabetic subjects.
    Culling KS, Neil HA, Gilbert M, Frayn KN.
    Nutr Metab Cardiovasc Dis; 2009 Jun; 19(5):345-51. PubMed ID: 18083355
    [Abstract] [Full Text] [Related]

  • 2. A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men.
    Brynes AE, Mark Edwards C, Ghatei MA, Dornhorst A, Morgan LM, Bloom SR, Frost GS.
    Br J Nutr; 2003 Feb; 89(2):207-18. PubMed ID: 12575905
    [Abstract] [Full Text] [Related]

  • 3. Postprandial lipemia after short-term variation in dietary fat and carbohydrate.
    Koutsari C, Malkova D, Hardman AE.
    Metabolism; 2000 Sep; 49(9):1150-5. PubMed ID: 11016896
    [Abstract] [Full Text] [Related]

  • 4. The effects of diet differing in fat, carbohydrate, and fiber on carbohydrate and lipid metabolism in type II diabetes.
    O'Dea K, Traianedes K, Ireland P, Niall M, Sadler J, Hopper J, De Luise M.
    J Am Diet Assoc; 1989 Aug; 89(8):1076-86. PubMed ID: 2547860
    [Abstract] [Full Text] [Related]

  • 5. Meal frequency; does it determine postprandial lipaemia?
    Murphy MC, Chapman C, Lovegrove JA, Isherwood SG, Morgan LM, Wright JW, Williams CM.
    Eur J Clin Nutr; 1996 Aug; 50(8):491-7. PubMed ID: 8863008
    [Abstract] [Full Text] [Related]

  • 6. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
    Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.
    Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
    [Abstract] [Full Text] [Related]

  • 7. Sugars and fat have different effects on postprandial glucose responses in normal and type 1 diabetic subjects.
    Wolever TM, Mullan YM.
    Nutr Metab Cardiovasc Dis; 2011 Sep; 21(9):719-25. PubMed ID: 21330118
    [Abstract] [Full Text] [Related]

  • 8. Basal and postprandial substrate oxidation rates in obese women receiving two test meals with different protein content.
    Labayen I, Díez N, Parra D, González A, Martínez JA.
    Clin Nutr; 2004 Aug; 23(4):571-8. PubMed ID: 15297093
    [Abstract] [Full Text] [Related]

  • 9. Effect of weight loss on the postprandial response to high-fat and high-carbohydrate meals in obese women.
    Dallongeville J, Gruson E, Dallinga-Thie G, Pigeyre M, Gomila S, Romon M.
    Eur J Clin Nutr; 2007 Jun; 61(6):711-8. PubMed ID: 17228347
    [Abstract] [Full Text] [Related]

  • 10. A low-protein diet exacerbates postprandial chylomicron concentration in moderately dyslipidaemic subjects in comparison to a lean red meat protein-enriched diet.
    Mamo JC, James AP, Soares MJ, Griffiths DG, Purcell K, Schwenke JL.
    Eur J Clin Nutr; 2005 Oct; 59(10):1142-8. PubMed ID: 16015257
    [Abstract] [Full Text] [Related]

  • 11. Impact of a high-monounsaturated-fat diet on lipid profile in subjects with type 1 diabetes.
    Strychar I, Ishac A, Rivard M, Lussier-Cacan S, Beauregard H, Aris-Jilwan N, Radwan F, Yale JF.
    J Am Diet Assoc; 2003 Apr; 103(4):467-74. PubMed ID: 12669010
    [Abstract] [Full Text] [Related]

  • 12. Glycaemic responses after ingestion of 3 local carbohydrate-based foods in West Indian patients with type-2 diabetes mellitus.
    Ezenwaka CE, Kalloo R.
    Clin Nutr; 2004 Aug; 23(4):631-40. PubMed ID: 15297100
    [Abstract] [Full Text] [Related]

  • 13. Effect of short-term low- and high-fat diets on low-density lipoprotein particle size in normolipidemic subjects.
    Guay V, Lamarche B, Charest A, Tremblay AJ, Couture P.
    Metabolism; 2012 Jan; 61(1):76-83. PubMed ID: 21816443
    [Abstract] [Full Text] [Related]

  • 14. [Effects of high-carbohydrate/low-fat diet on serum lipid ratios in healthy young subjects].
    Gan CF, Gong RR, Lin J, Li ZK, Tang H, Huang X, Li RH, Fang DZ.
    Sichuan Da Xue Xue Bao Yi Xue Ban; 2008 Mar; 39(2):267-71, 275. PubMed ID: 18630700
    [Abstract] [Full Text] [Related]

  • 15. Prior exercise does not affect chylomicron particle number following a mixed meal of moderate fat content.
    James AP, Slivkoff-Clark K, Mamo JC.
    Lipids Health Dis; 2007 Mar 30; 6():8. PubMed ID: 17394665
    [Abstract] [Full Text] [Related]

  • 16. Comparison of two consecutive fat-rich and carbohydrate-rich meals on postprandial myeloperoxidase response in women with and without type 2 diabetes mellitus.
    Schindhelm RK, Alssema M, Diamant M, Teerlink T, Dekker JM, Kok A, Kostense PJ, Nijpels G, Heine RJ, Scheffer PG.
    Metabolism; 2008 Feb 30; 57(2):262-7. PubMed ID: 18191058
    [Abstract] [Full Text] [Related]

  • 17. Acute effect of a high-carbohydrate low-fat meal on platelet aggregation.
    Ahuja KD, Adams MJ, Robertson IK, Ball MJ.
    Platelets; 2009 Dec 30; 20(8):606-9. PubMed ID: 19929247
    [Abstract] [Full Text] [Related]

  • 18. Effects of six carbohydrate sources on diet digestibility and postprandial glucose and insulin responses in cats.
    de-Oliveira LD, Carciofi AC, Oliveira MC, Vasconcellos RS, Bazolli RS, Pereira GT, Prada F.
    J Anim Sci; 2008 Sep 30; 86(9):2237-46. PubMed ID: 18469063
    [Abstract] [Full Text] [Related]

  • 19. Beneficial effect of low carbohydrate in low calorie diets on visceral fat reduction in type 2 diabetic patients with obesity.
    Miyashita Y, Koide N, Ohtsuka M, Ozaki H, Itoh Y, Oyama T, Uetake T, Ariga K, Shirai K.
    Diabetes Res Clin Pract; 2004 Sep 30; 65(3):235-41. PubMed ID: 15331203
    [Abstract] [Full Text] [Related]

  • 20. The effect of acute carbohydrate load on the monophasic or biphasic nature of the postprandial lipaemic response to acute fat ingestion in human subjects.
    Shishehbor F, Roche HM, Gibney MJ.
    Br J Nutr; 1998 Nov 30; 80(5):411-8. PubMed ID: 9924262
    [Abstract] [Full Text] [Related]

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