These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

1459 related items for PubMed ID: 18086503

  • 21. Nisin and ALTA 2341 inhibit the growth of Listeria monocytogenes on smoked salmon packaged under vacuum or 100% CO2.
    Szabo EA, Cahill ME.
    Lett Appl Microbiol; 1999 May; 28(5):373-7. PubMed ID: 10347892
    [Abstract] [Full Text] [Related]

  • 22. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):49-56. PubMed ID: 18544466
    [Abstract] [Full Text] [Related]

  • 23. Effect of combining nisin and/or lysozyme with in-package pasteurization for control of Listeria monocytogenes in ready-to-eat turkey bologna during refrigerated storage.
    Mangalassary S, Han I, Rieck J, Acton J, Dawson P.
    Food Microbiol; 2008 Oct 15; 25(7):866-70. PubMed ID: 18721674
    [Abstract] [Full Text] [Related]

  • 24. Modeling the growth characteristics of Listeria monocytogenes and native microflora in smoked salmon.
    Hwang CA, Sheen S.
    J Food Sci; 2009 Apr 15; 74(3):M125-30. PubMed ID: 19397728
    [Abstract] [Full Text] [Related]

  • 25. Effect of curing method and freeze-thawing on subsequent growth of Listeria monocytogenes on cold-smoked salmon.
    Kang J, Tang S, Liu RH, Wiedmann M, Boor KJ, Bergholz TM, Wang S.
    J Food Prot; 2012 Sep 15; 75(9):1619-26. PubMed ID: 22947469
    [Abstract] [Full Text] [Related]

  • 26. Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives.
    Stopforth JD, Yoon Y, Barmpalia IM, Samelis J, Skandamis PN, Sofos JN.
    Int J Food Microbiol; 2005 Apr 01; 99(3):309-19. PubMed ID: 15808365
    [Abstract] [Full Text] [Related]

  • 27. Biodiversity of Listeria monocytogenes sensitivity to bacteriocin-producing Carnobacterium strains and application in sterile cold-smoked salmon.
    Brillet A, Pilet MF, Prevost H, Bouttefroy A, Leroi F.
    J Appl Microbiol; 2004 Apr 01; 97(5):1029-37. PubMed ID: 15479419
    [Abstract] [Full Text] [Related]

  • 28. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O, Kjeldgaard J, Modberg A, Vest MB, Bøknaes N, Koort J, Björkroth J, Dalgaard P.
    Int J Food Microbiol; 2008 Jun 10; 124(3):250-9. PubMed ID: 18456355
    [Abstract] [Full Text] [Related]

  • 29. Pre-growth conditions and strain diversity affect nisin treatment efficacy against Listeria monocytogenes on cold-smoked salmon.
    Chen R, Skeens J, Orsi RH, Wiedmann M, Guariglia-Oropeza V.
    Int J Food Microbiol; 2020 Nov 16; 333():108793. PubMed ID: 32763758
    [Abstract] [Full Text] [Related]

  • 30. Modelling transfer of Listeria monocytogenes during slicing of 'gravad' salmon.
    Aarnisalo K, Sheen S, Raaska L, Tamplin M.
    Int J Food Microbiol; 2007 Aug 15; 118(1):69-78. PubMed ID: 17651853
    [Abstract] [Full Text] [Related]

  • 31. Effect of salt, smoke compound, and temperature on the survival of Listeria monocytogenes in salmon during simulated smoking processes.
    Hwang CA, Sheen S, Juneja VK.
    J Food Sci; 2009 Aug 15; 74(9):M522-9. PubMed ID: 20492124
    [Abstract] [Full Text] [Related]

  • 32. Effect of water phase salt content and storage temperature on Listeria monocytogenes survival in chum salmon (Oncorhynchus keta) roe and caviar (ikura).
    Shin JH, Rasco BA.
    J Food Sci; 2007 Jun 15; 72(5):M160-5. PubMed ID: 17995738
    [Abstract] [Full Text] [Related]

  • 33. Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA.
    Ukuku DO, Zhang H, Huang L.
    Foodborne Pathog Dis; 2009 May 15; 6(4):487-94. PubMed ID: 19415973
    [Abstract] [Full Text] [Related]

  • 34. Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models.
    Cornu M, Beaufort A, Rudelle S, Laloux L, Bergis H, Miconnet N, Serot T, Delignette-Muller ML.
    Int J Food Microbiol; 2006 Feb 01; 106(2):159-68. PubMed ID: 16216370
    [Abstract] [Full Text] [Related]

  • 35. Radiation sensitization and postirradiation proliferation of Listeria monocytogenes on ready-to-eat deli meat in the presence of pectin-nisin films.
    Jin T, Liu L, Sommers CH, Boyd G, Zhang H.
    J Food Prot; 2009 Mar 01; 72(3):644-9. PubMed ID: 19343957
    [Abstract] [Full Text] [Related]

  • 36. Effect of combining nisin and/or lysozyme with in-package pasteurization on thermal inactivation of Listeria monocytogenes in ready-to-eat turkey bologna.
    Mangalassary S, Han I, Rieck J, Acton J, Jiang X, Sheldon B, Dawson P.
    J Food Prot; 2007 Nov 01; 70(11):2503-11. PubMed ID: 18044427
    [Abstract] [Full Text] [Related]

  • 37. Use of antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham.
    Marcos B, Aymerich T, Monfort JM, Garriga M.
    Int J Food Microbiol; 2007 Nov 30; 120(1-2):152-8. PubMed ID: 17629977
    [Abstract] [Full Text] [Related]

  • 38. Potassium lactate combined with sodium diacetate can inhibit growth of Listeria monocytogenes in vacuum-packed cold-smoked salmon and has no adverse sensory effects.
    Vogel BF, Ng YY, Hyldig G, Mohr M, Gram L.
    J Food Prot; 2006 Sep 30; 69(9):2134-42. PubMed ID: 16995515
    [Abstract] [Full Text] [Related]

  • 39. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep 30; 25(6):793-801. PubMed ID: 18620971
    [Abstract] [Full Text] [Related]

  • 40. Influence of High-Pressure Processing at Low Temperature and Nisin on Listeria innocua Survival and Sensory Preference of Dry-Cured Cold-Smoked Salmon.
    Lebow NK, DesRocher LD, Younce FL, Zhu MJ, Ross CF, Smith DM.
    J Food Sci; 2017 Dec 30; 82(12):2977-2986. PubMed ID: 29083492
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 73.