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Journal Abstract Search

186 related items for PubMed ID: 18088528

  • 1. Grape flavonoids and menopausal health.
    Huntley AL.
    Menopause Int; 2007 Dec; 13(4):165-9. PubMed ID: 18088528
    [Abstract] [Full Text] [Related]

  • 2. Effects of red grape juice polyphenols in NADPH oxidase subunit expression in human neutrophils and mononuclear blood cells.
    Dávalos A, de la Peña G, Sánchez-Martín CC, Teresa Guerra M, Bartolomé B, Lasunción MA.
    Br J Nutr; 2009 Oct; 102(8):1125-35. PubMed ID: 19450372
    [Abstract] [Full Text] [Related]

  • 3. Cardioprotective actions of grape polyphenols.
    Leifert WR, Abeywardena MY.
    Nutr Res; 2008 Nov; 28(11):729-37. PubMed ID: 19083481
    [Abstract] [Full Text] [Related]

  • 4. Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment.
    Krikorian R, Nash TA, Shidler MD, Shukitt-Hale B, Joseph JA.
    Br J Nutr; 2010 Mar; 103(5):730-4. PubMed ID: 20028599
    [Abstract] [Full Text] [Related]

  • 5. The health benefits of berry flavonoids for menopausal women: cardiovascular disease, cancer and cognition.
    Huntley AL.
    Maturitas; 2009 Aug 20; 63(4):297-301. PubMed ID: 19520526
    [Abstract] [Full Text] [Related]

  • 6. [Nutrition and health--favorable effect of wine and wine flavonoids on cardiovascular diseases].
    van de Wiel A.
    Ned Tijdschr Geneeskd; 2002 Dec 21; 146(51):2466-9. PubMed ID: 12534098
    [Abstract] [Full Text] [Related]

  • 7. Potential health benefits from the flavonoids in grape products on vascular disease.
    Folts JD.
    Adv Exp Med Biol; 2002 Dec 21; 505():95-111. PubMed ID: 12083471
    [Abstract] [Full Text] [Related]

  • 8. Grape products and cardiovascular disease risk factors.
    Pérez-Jiménez J, Saura-Calixto F.
    Nutr Res Rev; 2008 Dec 21; 21(2):158-73. PubMed ID: 19087369
    [Abstract] [Full Text] [Related]

  • 9. Grape seed and red wine polyphenol extracts inhibit cellular cholesterol uptake, cell proliferation, and 5-lipoxygenase activity.
    Leifert WR, Abeywardena MY.
    Nutr Res; 2008 Dec 21; 28(12):842-50. PubMed ID: 19083497
    [Abstract] [Full Text] [Related]

  • 10. Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors.
    Jiménez JP, Serrano J, Tabernero M, Arranz S, Díaz-Rubio ME, García-Diz L, Goñi I, Saura-Calixto F.
    Nutrition; 2008 Dec 21; 24(7-8):646-53. PubMed ID: 18485668
    [Abstract] [Full Text] [Related]

  • 11. Biomedical effects of grape products.
    Vislocky LM, Fernandez ML.
    Nutr Rev; 2010 Nov 21; 68(11):656-70. PubMed ID: 20961296
    [Abstract] [Full Text] [Related]

  • 12. Bioactivity of grape chemicals for human health.
    Iriti M, Faoro F.
    Nat Prod Commun; 2009 May 21; 4(5):611-34. PubMed ID: 19445314
    [Abstract] [Full Text] [Related]

  • 13. Vasoprotective endothelial effects of a standardized grape product in humans.
    Chaves AA, Joshi MS, Coyle CM, Brady JE, Dech SJ, Schanbacher BL, Baliga R, Basuray A, Bauer JA.
    Vascul Pharmacol; 2009 May 21; 50(1-2):20-6. PubMed ID: 18805507
    [Abstract] [Full Text] [Related]

  • 14. Mass spectrometry in grape and wine chemistry. Part I: polyphenols.
    Flamini R.
    Mass Spectrom Rev; 2003 May 21; 22(4):218-50. PubMed ID: 12884388
    [Abstract] [Full Text] [Related]

  • 15. Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice.
    Frank T, Netzel M, Strass G, Bitsch R, Bitsch I.
    Can J Physiol Pharmacol; 2003 May 21; 81(5):423-35. PubMed ID: 12774848
    [Abstract] [Full Text] [Related]

  • 16. Effect of skin contact and pressure on the composition of Sauvignon Blanc must.
    Maggu M, Winz R, Kilmartin PA, Trought MC, Nicolau L.
    J Agric Food Chem; 2007 Dec 12; 55(25):10281-8. PubMed ID: 18020411
    [Abstract] [Full Text] [Related]

  • 17. Polyphenolic grape extract inhibits platelet activation through PECAM-1: an explanation for the French paradox.
    de Lange DW, Verhoef S, Gorter G, Kraaijenhagen RJ, van de Wiel A, Akkerman JW.
    Alcohol Clin Exp Res; 2007 Aug 12; 31(8):1308-14. PubMed ID: 17559545
    [Abstract] [Full Text] [Related]

  • 18. In vitro bioconversion of polyphenols from black tea and red wine/grape juice by human intestinal microbiota displays strong interindividual variability.
    Gross G, Jacobs DM, Peters S, Possemiers S, van Duynhoven J, Vaughan EE, van de Wiele T.
    J Agric Food Chem; 2010 Sep 22; 58(18):10236-46. PubMed ID: 20726519
    [Abstract] [Full Text] [Related]

  • 19. Wine and endothelial function.
    Caimi G, Carollo C, Lo Presti R.
    Drugs Exp Clin Res; 2003 Sep 22; 29(5-6):235-42. PubMed ID: 15134380
    [Abstract] [Full Text] [Related]

  • 20. Wine consumption and renal diseases: new perspectives.
    Presti RL, Carollo C, Caimi G.
    Nutrition; 2007 Sep 22; 23(7-8):598-602. PubMed ID: 17574820
    [Abstract] [Full Text] [Related]

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