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Journal Abstract Search

253 related items for PubMed ID: 18092323

  • 1. Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study.
    Freedman ND, Park Y, Subar AF, Hollenbeck AR, Leitzmann MF, Schatzkin A, Abnet CC.
    Int J Cancer; 2008 May 15; 122(10):2330-6. PubMed ID: 18092323
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  • 3. Consumption of vegetables and fruits and risk of subtypes of head-neck cancer in the Netherlands Cohort Study.
    Maasland DH, van den Brandt PA, Kremer B, Goldbohm RA, Schouten LJ.
    Int J Cancer; 2015 Mar 01; 136(5):E396-409. PubMed ID: 25220255
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  • 6. Prospective investigation of the cigarette smoking-head and neck cancer association by sex.
    Freedman ND, Abnet CC, Leitzmann MF, Hollenbeck AR, Schatzkin A.
    Cancer; 2007 Oct 01; 110(7):1593-601. PubMed ID: 17724671
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  • 7. Vegetables and fruits in relation to cancer risk: evidence from the Greek EPIC cohort study.
    Benetou V, Orfanos P, Lagiou P, Trichopoulos D, Boffetta P, Trichopoulou A.
    Cancer Epidemiol Biomarkers Prev; 2008 Feb 01; 17(2):387-92. PubMed ID: 18268122
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  • 8. A prospective study of fruits, vegetables, and risk of endometrial cancer.
    McCullough ML, Bandera EV, Patel R, Patel AV, Gansler T, Kushi LH, Thun MJ, Calle EE.
    Am J Epidemiol; 2007 Oct 15; 166(8):902-11. PubMed ID: 17690222
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  • 9. Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study.
    Farvid MS, Chen WY, Michels KB, Cho E, Willett WC, Eliassen AH.
    BMJ; 2016 May 11; 353():i2343. PubMed ID: 27170029
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  • 11. Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study.
    Steevens J, Schouten LJ, Goldbohm RA, van den Brandt PA.
    Int J Cancer; 2011 Dec 01; 129(11):2681-93. PubMed ID: 21960262
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  • 12. A randomized trial of an intervention to increase fruit and vegetable intake in curatively treated patients with early-stage head and neck cancer.
    Cartmel B, Bowen D, Ross D, Johnson E, Mayne ST.
    Cancer Epidemiol Biomarkers Prev; 2005 Dec 01; 14(12):2848-54. PubMed ID: 16364999
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  • 14. Vegetable, fruit and nitrate intake in relation to the risk of Barrett's oesophagus in a large Dutch cohort.
    Keszei AP, Schouten LJ, Driessen AL, Huysentruyt CJ, Keulemans YC, Goldbohm RA, van den Brandt PA.
    Br J Nutr; 2014 Apr 28; 111(8):1452-62. PubMed ID: 24308274
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  • 16. Fruit and vegetable intakes and risk of colorectal cancer in the NIH-AARP diet and health study.
    Park Y, Subar AF, Kipnis V, Thompson FE, Mouw T, Hollenbeck A, Leitzmann MF, Schatzkin A.
    Am J Epidemiol; 2007 Jul 15; 166(2):170-80. PubMed ID: 17485731
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  • 17. Fruit and vegetable intake and risk of major chronic disease.
    Hung HC, Joshipura KJ, Jiang R, Hu FB, Hunter D, Smith-Warner SA, Colditz GA, Rosner B, Spiegelman D, Willett WC.
    J Natl Cancer Inst; 2004 Nov 03; 96(21):1577-84. PubMed ID: 15523086
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  • 18. Fruits and vegetables are associated with lower lung cancer risk only in the placebo arm of the beta-carotene and retinol efficacy trial (CARET).
    Neuhouser ML, Patterson RE, Thornquist MD, Omenn GS, King IB, Goodman GE.
    Cancer Epidemiol Biomarkers Prev; 2003 Apr 03; 12(4):350-8. PubMed ID: 12692110
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  • 19. Consumption of vegetables and fruits and risk of ovarian carcinoma.
    Mommers M, Schouten LJ, Goldbohm RA, van den Brandt PA.
    Cancer; 2005 Oct 01; 104(7):1512-9. PubMed ID: 16104037
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  • 20. Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on Diet and Cancer.
    Voorrips LE, Goldbohm RA, van Poppel G, Sturmans F, Hermus RJ, van den Brandt PA.
    Am J Epidemiol; 2000 Dec 01; 152(11):1081-92. PubMed ID: 11117618
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