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Journal Abstract Search

212 related items for PubMed ID: 18095294

  • 1. Validated reversed phase LC method for quantitative analysis of polymethoxyflavones in citrus peel extracts.
    Wang Z, Li S, Ferguson S, Goodnow R, Ho CT.
    J Sep Sci; 2008 Jan; 31(1):30-7. PubMed ID: 18095294
    [Abstract] [Full Text] [Related]

  • 2. Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection.
    Dong P, Qiu P, Zhu Y, Li S, Ho CT, McClements DJ, Xiao H.
    J Chromatogr A; 2010 Jan 29; 1217(5):642-7. PubMed ID: 20022018
    [Abstract] [Full Text] [Related]

  • 3. Simultaneous analysis of six polymethoxyflavones and six 5-hydroxy-polymethoxyflavones by high performance liquid chromatography combined with linear ion trap mass spectrometry.
    Lin YS, Li S, Ho CT, Lo CY.
    J Agric Food Chem; 2012 Dec 12; 60(49):12082-7. PubMed ID: 23181801
    [Abstract] [Full Text] [Related]

  • 4. Efficient and scalable method in isolation of polymethoxyflavones from orange peel extract by supercritical fluid chromatography.
    Li S, Lambros T, Wang Z, Goodnow R, Ho CT.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Feb 01; 846(1-2):291-7. PubMed ID: 17035106
    [Abstract] [Full Text] [Related]

  • 5. Determination of polymethoxylated flavones in peels of selected Jamaican and Mexican citrus (Citrus spp.) cultivars by high-performance liquid chromatography.
    Green CO, Wheatley AO, Osagie AU, St A Morrison EY, Asemota HN.
    Biomed Chromatogr; 2007 Jan 01; 21(1):48-54. PubMed ID: 17080505
    [Abstract] [Full Text] [Related]

  • 6. Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel.
    Li S, Lo CY, Ho CT.
    J Agric Food Chem; 2006 Jun 14; 54(12):4176-85. PubMed ID: 16756344
    [Abstract] [Full Text] [Related]

  • 7. Simultaneous separation of six pure polymethoxyflavones from sweet orange peel extract by high performance counter current chromatography.
    Xu Y, Lv X, Yang G, Zhan J, Li M, Long T, Ho CT, Li S.
    Food Chem; 2019 Sep 15; 292():160-165. PubMed ID: 31054661
    [Abstract] [Full Text] [Related]

  • 8. Quantitative analysis of hydroxylated polymethoxyflavones by high-performance liquid chromatography.
    Li S, Wang Y, Wang Z, Xiao H, Lo CY, Rawson N, Ho CT.
    Biomed Chromatogr; 2010 Aug 15; 24(8):838-45. PubMed ID: 20033889
    [Abstract] [Full Text] [Related]

  • 9. Characterization of polymethoxylated flavones in Fructus aurantii by liquid chromatography with atmospheric pressure chemical ionization combined with tandem mass spectrometry.
    Zhou DY, Chen DL, Xu Q, Xue XY, Zhang FF, Liang XM.
    J Pharm Biomed Anal; 2007 Apr 11; 43(5):1692-9. PubMed ID: 17291708
    [Abstract] [Full Text] [Related]

  • 10. Identification of polymethoxylated flavones from green tangerine peel (Pericarpium Citri Reticulatae Viride) by chromatographic and spectroscopic techniques.
    Wang D, Wang J, Huang X, Tu Y, Ni K.
    J Pharm Biomed Anal; 2007 May 09; 44(1):63-9. PubMed ID: 17367982
    [Abstract] [Full Text] [Related]

  • 11. Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell lines.
    Li S, Pan MH, Lai CS, Lo CY, Dushenkov S, Ho CT.
    Bioorg Med Chem; 2007 May 15; 15(10):3381-9. PubMed ID: 17391969
    [Abstract] [Full Text] [Related]

  • 12. Characterization of polymethoxyflavone demethylation during drying processes of citrus peels.
    Zhang H, Tian G, Zhao C, Han Y, DiMarco-Crook C, Lu C, Bao Y, Li C, Xiao H, Zheng J.
    Food Funct; 2019 Sep 01; 10(9):5707-5717. PubMed ID: 31436765
    [Abstract] [Full Text] [Related]

  • 13. Isolation and identification of polymethoxyflavones from the hybrid Citrus, hallabong.
    Han S, Kim HM, Lee JM, Mok SY, Lee S.
    J Agric Food Chem; 2010 Sep 08; 58(17):9488-91. PubMed ID: 20698540
    [Abstract] [Full Text] [Related]

  • 14. Nobiletin: efficient and large quantity isolation from orange peel extract.
    Li S, Yu H, Ho CT.
    Biomed Chromatogr; 2006 Jan 08; 20(1):133-8. PubMed ID: 15999338
    [Abstract] [Full Text] [Related]

  • 15. Polymethoxyflavones in peel of Citrus reticulata 'Chachi' and their biological activities.
    Duan L, Dou LL, Yu KY, Guo L, Bai-Zhong C, Li P, Liu EH.
    Food Chem; 2017 Nov 01; 234():254-261. PubMed ID: 28551233
    [Abstract] [Full Text] [Related]

  • 16. Polymethoxyflavones Isolated from the Peel of Miaray Mandarin (Citrus miaray) Have Biofilm Inhibitory Activity in Vibrio harveyi.
    Uckoo RM, Jayaprakasha GK, Vikram A, Patil BS.
    J Agric Food Chem; 2015 Aug 19; 63(32):7180-9. PubMed ID: 26140409
    [Abstract] [Full Text] [Related]

  • 17. Liquid chromatography/mass spectrometry and liquid chromatography/nuclear magnetic resonance as complementary analytical techniques for unambiguous identification of polymethoxylated flavones in residues from molecular distillation of orange peel oils (Citrus sinensis).
    Weber B, Hartmann B, Stöckigt D, Schreiber K, Roloff M, Bertram HJ, Schmidt CO.
    J Agric Food Chem; 2006 Jan 25; 54(2):274-8. PubMed ID: 16417279
    [Abstract] [Full Text] [Related]

  • 18. Simultaneous Separation and Purification of Five Polymethoxylated Flavones from "Dahongpao" Tangerine (Citrus tangerina Tanaka) Using Macroporous Adsorptive Resins Combined with Prep-HPLC.
    Li Z, Zhao Z, Zhou Z.
    Molecules; 2018 Oct 16; 23(10):. PubMed ID: 30332822
    [Abstract] [Full Text] [Related]

  • 19. Matrix solid-phase dispersion combined with micro-fractionation bioactivity evaluation screening polymethoxylated flavones from Citrus peels.
    Fang L, Wen M, Zou Y, Chu C, Wu C, Tong S.
    J Sep Sci; 2023 Nov 16; 46(22):e2300570. PubMed ID: 37759397
    [Abstract] [Full Text] [Related]

  • 20. Fast high-performance liquid chromatography analysis of phenethylamine alkaloids in Citrus natural products on a pentafluorophenylpropyl stationary phase.
    Pellati F, Benvenuti S.
    J Chromatogr A; 2007 Sep 21; 1165(1-2):58-66. PubMed ID: 17675045
    [Abstract] [Full Text] [Related]

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