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Journal Abstract Search

245 related items for PubMed ID: 18095648

  • 1.
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  • 2. Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformis.
    Qin F, Man J, Xu B, Hu M, Gu M, Liu Q, Wei C.
    J Agric Food Chem; 2011 Dec 14; 59(23):12667-73. PubMed ID: 22059442
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  • 4. Overcoming hydrolysis of raw corn starch under industrial conditions with Bacillus licheniformis ATCC 9945a α-amylase.
    Šokarda Slavić M, Pešić M, Vujčić Z, Božić N.
    Appl Microbiol Biotechnol; 2016 Mar 14; 100(6):2709-19. PubMed ID: 26545758
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  • 5. Comparison of starch hydrolysis activity and thermal stability of two Bacillus licheniformis alpha-amylases and insights into engineering alpha-amylase variants active under acidic conditions.
    Lee S, Oneda H, Minoda M, Tanaka A, Inouye K.
    J Biochem; 2006 Jun 14; 139(6):997-1005. PubMed ID: 16788050
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  • 8. Hydrolysis of native and heat-treated starches at sub-gelatinization temperature using granular starch hydrolyzing enzyme.
    Uthumporn U, Shariffa YN, Karim AA.
    Appl Biochem Biotechnol; 2012 Mar 14; 166(5):1167-82. PubMed ID: 22203397
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  • 10. Hydrolysis of soluble starch using Bacillus licheniformis alpha-amylase immobilized on superporous CELBEADS.
    Shewale SD, Pandit AB.
    Carbohydr Res; 2007 Jun 11; 342(8):997-1008. PubMed ID: 17368436
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  • 11. Enzymatic hydrolysis of soluble starch with an alpha-amylase from Bacillus licheniformis.
    Bravo Rodríguez V, Jurado Alameda E, Martínez Gallegos JF, Reyes Requena A, García López AI.
    Biotechnol Prog; 2006 Jun 11; 22(3):718-22. PubMed ID: 16739954
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  • 12. Physical structure and absorption properties of tailor-made porous starch granules produced by selected amylolytic enzymes.
    Jung YS, Lee BH, Yoo SH.
    PLoS One; 2017 Jun 11; 12(7):e0181372. PubMed ID: 28727742
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  • 13. Limiting factors of starch hydrolysis.
    Colonna P, Leloup V, Buléon A.
    Eur J Clin Nutr; 1992 Oct 11; 46 Suppl 2():S17-32. PubMed ID: 1330526
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  • 14. Dual modification of starch via partial enzymatic hydrolysis in the granular state and subsequent hydroxypropylation.
    Karim AA, Sufha EH, Zaidul IS.
    J Agric Food Chem; 2008 Nov 26; 56(22):10901-7. PubMed ID: 18975963
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  • 15. Electron microscopic investigation of the diffusion of Bacillus licheniformis alpha-amylase into corn starch granules.
    Helbert W, Schülein M, Henrissat B.
    Int J Biol Macromol; 1996 Oct 26; 19(3):165-9. PubMed ID: 8910056
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  • 16. New strains of Bacillus licheniformis and Bacillus coagulans producing thermostable alpha-amylase active at alkaline pH.
    Medda S, Chandra AK.
    J Appl Bacteriol; 1980 Feb 26; 48(1):47-58. PubMed ID: 6154683
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  • 17. Influence of enzymatic hydrolysis on the properties of red rice starch.
    Almeida RLJ, Dos Santos Pereira T, de Andrade Freire V, Santiago ÂM, Oliveira HML, de Sousa Conrado L, de Gusmão RP.
    Int J Biol Macromol; 2019 Dec 01; 141():1210-1219. PubMed ID: 31521658
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  • 18. Effects of alpha-amylases from different sources on the firming of concentrated wheat starch gels: relationship to bread staling.
    Palacios HR, Schwarz PB, D'Appolonia BL.
    J Agric Food Chem; 2004 Sep 22; 52(19):5987-94. PubMed ID: 15366853
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  • 19. A stochastic model for predicting dextrose equivalent and saccharide composition during hydrolysis of starch by alpha-amylase.
    Besselink T, Baks T, Janssen AE, Boom RM.
    Biotechnol Bioeng; 2008 Jul 01; 100(4):684-97. PubMed ID: 18351657
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  • 20. The effect of process conditions on the alpha-amylolytic hydrolysis of amylopectin potato starch: An experimental design approach.
    Marchal LM, Jonkers J, Franke GT, de Gooijer CD, Tramper J.
    Biotechnol Bioeng; 1999 Feb 05; 62(3):348-57. PubMed ID: 10099546
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