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PUBMED FOR HANDHELDS

Journal Abstract Search


245 related items for PubMed ID: 18095648

  • 21.
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    [No Abstract] [Full Text] [Related]

  • 22. Characterization of starch granules in rice culms for application of rice straw as a feedstock for saccharification.
    Matsuki J, Park JY, Shiroma R, Arai-Sanoh Y, Ida M, Kondo M, Motobayashi K, Tokuyasu K.
    Biosci Biotechnol Biochem; 2010; 74(8):1645-51. PubMed ID: 20699575
    [Abstract] [Full Text] [Related]

  • 23. Production of active Bacillus licheniformis alpha-amylase in tobacco and its application in starch liquefaction.
    Pen J, Molendijk L, Quax WJ, Sijmons PC, van Ooyen AJ, van den Elzen PJ, Rietveld K, Hoekema A.
    Biotechnology (N Y); 1992 Mar; 10(3):292-6. PubMed ID: 1368101
    [Abstract] [Full Text] [Related]

  • 24. Immobilization of alpha-amylase on poly(vinyl alcohol)-coated perfluoropolymer supports for use in enzyme reactors.
    Yang Y, Chase HA.
    Biotechnol Appl Biochem; 1998 Oct; 28(2):145-54. PubMed ID: 9756465
    [Abstract] [Full Text] [Related]

  • 25.
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  • 26. Effect of pre-gelatinization on α-amylase-catalyzed hydrolysis of corn starch under moderate electric field.
    Li D, Yu X, Wang P, Cui B, Xu E, Tao Y, Han Y.
    Int J Biol Macromol; 2022 Nov 30; 221():1335-1344. PubMed ID: 36087753
    [Abstract] [Full Text] [Related]

  • 27.
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  • 28. Combined impact of Bacillus stearothermophilus maltogenic alpha-amylase and surfactants on starch pasting and gelation properties.
    Van Steertegem B, Pareyt B, Brijs K, Delcour JA.
    Food Chem; 2013 Aug 15; 139(1-4):1113-20. PubMed ID: 23561216
    [Abstract] [Full Text] [Related]

  • 29. Purification and characterization of thermostable α-amylase produced from Bacillus licheniformis So-B3 and its potential in hydrolyzing raw starch.
    Fincan SA, Özdemir S, Karakaya A, Enez B, Mustafov SD, Ulutaş MS, Şen F.
    Life Sci; 2021 Jan 01; 264():118639. PubMed ID: 33141041
    [Abstract] [Full Text] [Related]

  • 30.
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  • 31. An investigation of the action of porcine pancreatic alpha-amylase on native and gelatinised starches.
    Slaughter SL, Ellis PR, Butterworth PJ.
    Biochim Biophys Acta; 2001 Feb 16; 1525(1-2):29-36. PubMed ID: 11342250
    [Abstract] [Full Text] [Related]

  • 32. Particle size distribution of rice flour affecting the starch enzymatic hydrolysis and hydration properties.
    de la Hera E, Gomez M, Rosell CM.
    Carbohydr Polym; 2013 Oct 15; 98(1):421-7. PubMed ID: 23987363
    [Abstract] [Full Text] [Related]

  • 33.
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  • 34. Amylase binding to starch granules under hydrolysing and non-hydrolysing conditions.
    Dhital S, Warren FJ, Zhang B, Gidley MJ.
    Carbohydr Polym; 2014 Nov 26; 113():97-107. PubMed ID: 25256464
    [Abstract] [Full Text] [Related]

  • 35.
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  • 36. Alpha-amylase from Bacillus licheniformis mutants near to the catalytic site: effects on hydrolytic and transglycosylation activity.
    Rivera MH, López-Munguía A, Soberón X, Saab-Rincón G.
    Protein Eng; 2003 Jul 26; 16(7):505-14. PubMed ID: 12915728
    [Abstract] [Full Text] [Related]

  • 37. Alcoholysis reactions from starch with alpha-amylases.
    Santamaría RI, Del Río G, Saab G, Rodríguez ME, Soberón X, López-Manguía A.
    FEBS Lett; 1999 Jun 11; 452(3):346-50. PubMed ID: 10386619
    [Abstract] [Full Text] [Related]

  • 38.
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  • 39. Effect of alpha-amylases from different sources on the retrogradation and recrystallization of concentrated wheat starch gels: relationship to bread staling.
    Palacios HR, Schwarz PB, D'Appolonia BL.
    J Agric Food Chem; 2004 Sep 22; 52(19):5978-86. PubMed ID: 15366852
    [Abstract] [Full Text] [Related]

  • 40. Effect of α-Amylase Degradation on Physicochemical Properties of Pre-High Hydrostatic Pressure-Treated Potato Starch.
    Mu TH, Zhang M, Raad L, Sun HN, Wang C.
    PLoS One; 2015 Sep 22; 10(12):e0143620. PubMed ID: 26642044
    [Abstract] [Full Text] [Related]


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