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Journal Abstract Search

498 related items for PubMed ID: 18096926

  • 1. Antimicrobial activity of nisin, reuterin, and the lactoperoxidase system on Listeria monocytogenes and Staphylococcus aureus in cuajada, a semisolid dairy product manufactured in Spain.
    Arqués JL, Rodríguez E, Nuñez M, Medina M.
    J Dairy Sci; 2008 Jan; 91(1):70-5. PubMed ID: 18096926
    [Abstract] [Full Text] [Related]

  • 2. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H, Ye M, Chen H, Joerger RD, Hicks DT, Hoover DG.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):8-15. PubMed ID: 18086503
    [Abstract] [Full Text] [Related]

  • 3. Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens.
    Arqués JL, Fernández J, Gaya P, Nuñez M, Rodríguez E, Medina M.
    Int J Food Microbiol; 2004 Sep 01; 95(2):225-9. PubMed ID: 15282134
    [Abstract] [Full Text] [Related]

  • 4. Combined effect of temperature, pH, and presence of nisin on inactivation of Staphylococcus aureus and Listeria monocytogenes by pulsed electric fields.
    Saldaña G, Minor-Pérez H, Raso J, Alvarez I.
    Foodborne Pathog Dis; 2011 Jul 01; 8(7):797-802. PubMed ID: 21381918
    [Abstract] [Full Text] [Related]

  • 5. Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging.
    Jin T, Zhang H.
    J Food Sci; 2008 Apr 01; 73(3):M127-34. PubMed ID: 18387115
    [Abstract] [Full Text] [Related]

  • 6. Bactericidal activity of lauric arginate in milk and Queso Fresco cheese against Listeria monocytogenes cold growth.
    Soni KA, Nannapaneni R, Schilling MW, Jackson V.
    J Dairy Sci; 2010 Oct 01; 93(10):4518-25. PubMed ID: 20854985
    [Abstract] [Full Text] [Related]

  • 7. Effect of nanovesicle-encapsulated nisin on growth of Listeria monocytogenes in milk.
    da Silva Malheiros P, Daroit DJ, da Silveira NP, Brandelli A.
    Food Microbiol; 2010 Feb 01; 27(1):175-8. PubMed ID: 19913710
    [Abstract] [Full Text] [Related]

  • 8. Effects of combinations of lactoperoxidase system and nisin on the behaviour of Listeria monocytogenes ATCC 15313 in skim milk.
    Boussouel N, Mathieu F, Revol-Junelles AM, Millière JB.
    Int J Food Microbiol; 2000 Nov 01; 61(2-3):169-75. PubMed ID: 11078167
    [Abstract] [Full Text] [Related]

  • 9. Synergistic effect between different milk-derived peptides and proteins.
    López-Expósito I, Pellegrini A, Amigo L, Recio I.
    J Dairy Sci; 2008 Jun 01; 91(6):2184-9. PubMed ID: 18487640
    [Abstract] [Full Text] [Related]

  • 10. Nisin-bacteriophage crossresistance in Staphylococcus aureus.
    Martínez B, Obeso JM, Rodríguez A, García P.
    Int J Food Microbiol; 2008 Mar 20; 122(3):253-8. PubMed ID: 18281118
    [Abstract] [Full Text] [Related]

  • 11. Synergistic effect of nisin and the lactoperoxidase system on Listeria monocytogenes in skim milk.
    Zapico P, Medina M, Gaya P, Nuñez M.
    Int J Food Microbiol; 1998 Mar 03; 40(1-2):35-42. PubMed ID: 9600608
    [Abstract] [Full Text] [Related]

  • 12. Invited review: Advances in nisin use for preservation of dairy products.
    Ibarra-Sánchez LA, El-Haddad N, Mahmoud D, Miller MJ, Karam L.
    J Dairy Sci; 2020 Mar 03; 103(3):2041-2052. PubMed ID: 31928749
    [Abstract] [Full Text] [Related]

  • 13. Influence of fat and emulsifiers on the efficacy of nisin in inhibiting Listeria monocytogenes in fluid milk.
    Jung DS, Bodyfelt FW, Daeschel MA.
    J Dairy Sci; 1992 Feb 03; 75(2):387-93. PubMed ID: 1560132
    [Abstract] [Full Text] [Related]

  • 14. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2008 Apr 30; 123(3):220-7. PubMed ID: 18308410
    [Abstract] [Full Text] [Related]

  • 15. Control of Listeria monocytogenes and Salmonella anatum on the surface of smoked salmon coated with calcium alginate coating containing oyster lysozyme and nisin.
    Datta S, Janes ME, Xue QG, Losso J, La Peyre JF.
    J Food Sci; 2008 Mar 30; 73(2):M67-71. PubMed ID: 18298738
    [Abstract] [Full Text] [Related]

  • 16. Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats.
    Nguyen VT, Gidley MJ, Dykes GA.
    Food Microbiol; 2008 May 30; 25(3):471-8. PubMed ID: 18355672
    [Abstract] [Full Text] [Related]

  • 17. Enhanced antimicrobial activity of nisin-loaded liposomal nanoparticles against foodborne pathogens.
    Zou Y, Lee HY, Seo YC, Ahn J.
    J Food Sci; 2012 Mar 30; 77(3):M165-70. PubMed ID: 22329855
    [Abstract] [Full Text] [Related]

  • 18. Effect of polyphosphate and sodium chloride on the growth of Listeria monocytogenes and Staphylococcus aureus in ultra-high temperature milk.
    Rajkowski KT, Calderone SM, Jones E.
    J Dairy Sci; 1994 Jun 30; 77(6):1503-8. PubMed ID: 8083407
    [Abstract] [Full Text] [Related]

  • 19. Inactivation of Listeria monocytogenes in skim milk and liquid egg white by antimicrobial bottle coating with polylactic acid and nisin.
    Jin T.
    J Food Sci; 2010 Mar 30; 75(2):M83-8. PubMed ID: 20492246
    [Abstract] [Full Text] [Related]

  • 20. Inhibition of Listeria monocytogenes in dairy products using the bacteriocin-like peptide cerein 8A.
    Bizani D, Morrissy JA, Dominguez AP, Brandelli A.
    Int J Food Microbiol; 2008 Jan 31; 121(2):229-33. PubMed ID: 18068253
    [Abstract] [Full Text] [Related]

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