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Journal Abstract Search

486 related items for PubMed ID: 18098154

  • 1. Solid-state NMR analysis of the orientation and dynamics of epigallocatechin gallate, a green tea polyphenol, incorporated into lipid bilayers.
    Kajiya K, Kumazawa S, Naito A, Nakayama T.
    Magn Reson Chem; 2008 Feb; 46(2):174-7. PubMed ID: 18098154
    [Abstract] [Full Text] [Related]

  • 2. Dynamic behavior of tea catechins interacting with lipid membranes as determined by NMR spectroscopy.
    Uekusa Y, Kamihira M, Nakayama T.
    J Agric Food Chem; 2007 Nov 28; 55(24):9986-92. PubMed ID: 17966973
    [Abstract] [Full Text] [Related]

  • 3. Molecular binding of catechins to biomembranes: relationship to biological activity.
    Sirk TW, Brown EF, Friedman M, Sum AK.
    J Agric Food Chem; 2009 Aug 12; 57(15):6720-8. PubMed ID: 19572638
    [Abstract] [Full Text] [Related]

  • 4. HPLC analysis of naturally occurring methylated catechins, 3' '- and 4' '-methyl-epigallocatechin gallate, in various fresh tea leaves and commercial teas and their potent inhibitory effects on inducible nitric oxide synthase in macrophages.
    Chiu FL, Lin JK.
    J Agric Food Chem; 2005 Sep 07; 53(18):7035-42. PubMed ID: 16131108
    [Abstract] [Full Text] [Related]

  • 5. Direct evidence of interaction of a green tea polyphenol, epigallocatechin gallate, with lipid bilayers by solid-state Nuclear Magnetic Resonance.
    Kumazawa S, Kajiya K, Naito A, Saito H, Tuzi S, Tanio M, Suzuki M, Nanjo F, Suzuki E, Nakayama T.
    Biosci Biotechnol Biochem; 2004 Aug 07; 68(8):1743-7. PubMed ID: 15322359
    [Abstract] [Full Text] [Related]

  • 6. Stability of tea catechins in the breadmaking process.
    Wang R, Zhou W.
    J Agric Food Chem; 2004 Dec 29; 52(26):8224-9. PubMed ID: 15612821
    [Abstract] [Full Text] [Related]

  • 7. Single GUV method reveals interaction of tea catechin (-)-epigallocatechin gallate with lipid membranes.
    Tamba Y, Ohba S, Kubota M, Yoshioka H, Yoshioka H, Yamazaki M.
    Biophys J; 2007 May 01; 92(9):3178-94. PubMed ID: 17293394
    [Abstract] [Full Text] [Related]

  • 8. Intestinal efflux transport kinetics of green tea catechins in Caco-2 monolayer model.
    Chan KY, Zhang L, Zuo Z.
    J Pharm Pharmacol; 2007 Mar 01; 59(3):395-400. PubMed ID: 17331343
    [Abstract] [Full Text] [Related]

  • 9. Synergistic effects of multiple treatments, and both DNA and RNA direct bindings on, green tea catechins.
    Kuzuhara T, Tanabe A, Sei Y, Yamaguchi K, Suganuma M, Fujiki H.
    Mol Carcinog; 2007 Aug 01; 46(8):640-5. PubMed ID: 17440927
    [Abstract] [Full Text] [Related]

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  • 11. Identification of green tea's (Camellia sinensis (L.)) quality level according to measurement of main catechins and caffeine contents by HPLC and support vector classification pattern recognition.
    Chen Q, Guo Z, Zhao J.
    J Pharm Biomed Anal; 2008 Dec 15; 48(5):1321-5. PubMed ID: 18952392
    [Abstract] [Full Text] [Related]

  • 12. Effects of external factors on the interaction of tea catechins with lipid bilayers.
    Kajiya K, Kumazawa S, Nakayama T.
    Biosci Biotechnol Biochem; 2002 Nov 15; 66(11):2330-5. PubMed ID: 12506968
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  • 14. Modulation of cholesterol metabolism by the green tea polyphenol (-)-epigallocatechin gallate in cultured human liver (HepG2) cells.
    Bursill CA, Roach PD.
    J Agric Food Chem; 2006 Mar 08; 54(5):1621-6. PubMed ID: 16506810
    [Abstract] [Full Text] [Related]

  • 15. Separation of proanthocyanidins isolated from tea leaves using high-speed counter-current chromatography.
    Savitri Kumar N, Maduwantha B Wijekoon WM, Kumar V, Nimal Punyasiri PA, Sarath B Abeysinghe I.
    J Chromatogr A; 2009 May 08; 1216(19):4295-302. PubMed ID: 19136115
    [Abstract] [Full Text] [Related]

  • 16. Preparation and antioxidant activity of green tea extract enriched in epigallocatechin (EGC) and epigallocatechin gallate (EGCG).
    Hu J, Zhou D, Chen Y.
    J Agric Food Chem; 2009 Feb 25; 57(4):1349-53. PubMed ID: 19182914
    [Abstract] [Full Text] [Related]

  • 17. Stability of green tea catechins in commercial tea leaves during storage for 6 months.
    Friedman M, Levin CE, Lee SU, Kozukue N.
    J Food Sci; 2009 Mar 25; 74(2):H47-51. PubMed ID: 19323750
    [Abstract] [Full Text] [Related]

  • 18. Absorption and pharmacokinetics of green tea catechins in beagles.
    Mata-Bilbao Mde L, Andrés-Lacueva C, Roura E, Jáuregui O, Escribano E, Torre C, Lamuela-Raventós RM.
    Br J Nutr; 2008 Sep 25; 100(3):496-502. PubMed ID: 18205995
    [Abstract] [Full Text] [Related]

  • 19. Separation of catechin constituents from five tea cultivars using high-speed counter-current chromatography.
    Kumar NS, Rajapaksha M.
    J Chromatogr A; 2005 Aug 12; 1083(1-2):223-8. PubMed ID: 16078712
    [Abstract] [Full Text] [Related]

  • 20. In vitro transdermal delivery of the major catechins and caffeine from extract of Camellia sinensis.
    Batchelder RJ, Calder RJ, Thomas CP, Heard CM.
    Int J Pharm; 2004 Sep 28; 283(1-2):45-51. PubMed ID: 15363500
    [Abstract] [Full Text] [Related]

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