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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

146 related items for PubMed ID: 18100937

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  • 2. [Vitamin interrelations. I. Influence of vitamin B complex on the tissue content of vitamin C].
    MORGANO G, SANNAZZARI P.
    Arch Maragliano Patol Clin; 1950; 5(2):315-30. PubMed ID: 15433759
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  • 4. The significance of some B-complex vitamins in clinical chemistry.
    SILIPRANDI N.
    Clin Chem; 1957 Aug; 3(4 Pt 2):447-61. PubMed ID: 13461355
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  • 8. B-complex vitamins in meat. IV. Influence of storage time and temperature on the vitamins in pork roasts.
    WESTERMAN BD, VAIL GE, KALEN J, STONE M, MACKINTOSH DL.
    J Am Diet Assoc; 1952 Apr; 28(4):331-5. PubMed ID: 14917529
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  • 9. Influence of pteroylglutamic acid on the synthesis and action of the antipernicious anemia factor.
    WELCH AD, HEINLE RW.
    Fed Proc; 1948 Mar; 7(1 Pt 1):300. PubMed ID: 18915888
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  • 12. The influence of ascorbic acid and the source of the B vitamins on the utilization of carotene.
    MAYFIELD HL, ROEHM RR.
    J Nutr; 1956 Feb 10; 58(2):203-17. PubMed ID: 13295847
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  • 15. [A NEW STUDY ON THE BIOSYNTHESIS OF B GROUP VITAMINS BY A BACTERIUM ISOLATED FROM A FOOD PRODUCT].
    KARLIN R, BERTOYE R.
    C R Seances Soc Biol Fil; 1964 Feb 10; 158():336-8. PubMed ID: 14188436
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  • 17. The nutritive value of canned foods; pyridoxine, biotin and folic acid.
    Ives M, Pollard AE.
    J Nutr; 1946 Mar 10; 31(3):347-53. PubMed ID: 21021018
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