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PUBMED FOR HANDHELDS

Journal Abstract Search


76 related items for PubMed ID: 18109233

  • 1.
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  • 2. The source of phosphorus in bacteriophage.
    GOLDWASSER RA.
    Yale J Biol Med; 1949 Oct; 22(1):1-22. PubMed ID: 18142901
    [No Abstract] [Full Text] [Related]

  • 3. The influence of the host character of E. coli upon its lysis by bacteriophage. II. The influence of host character on the acriflavine tolerance of bacteriophage T3.
    HOSHINO T.
    Jpn J Exp Med; 1954 Apr; 24(2):63-8. PubMed ID: 13221351
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  • 4. [Occupational poisonings by phosphorus compounds (phosphorus chloride, phosphine, and organic phosphates].
    REINL W.
    Arch Toxikol; 1956 Apr; 16(3):158-81. PubMed ID: 13382319
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  • 6. Response to di-isopropyl fluorophosphate.
    HAAS JS.
    Am J Ophthalmol; 1948 Feb; 31(2):227. PubMed ID: 18905688
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  • 8. Physiological effects of alkyl polyphosphates.
    BURGEN AS, KEELE CA.
    Nature; 1947 Nov 29; 160(4074):760. PubMed ID: 18896680
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  • 10. The mortality of bacteriophage containing assimilated radioactive phosphorus.
    HERSHEY AD, KAMEN MD, KENNEDY JW, GEST H.
    J Gen Physiol; 1951 Jan 29; 34(3):305-19. PubMed ID: 14824499
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  • 15. Phosphorolysis of sucrose by Pseudomonas putrefactions.
    DOUDOROFF M, WIAME JM, WOLOCHOW H.
    J Bacteriol; 1949 Apr 29; 57(4):423-7. PubMed ID: 18120607
    [No Abstract] [Full Text] [Related]

  • 16. Analysis of the process and factors influencing microbial phosphine production.
    Fan Y, Niu X, Zhang D.
    Environ Sci Pollut Res Int; 2023 Jul 29; 30(31):76595-76605. PubMed ID: 37243771
    [Abstract] [Full Text] [Related]

  • 17. Histopathological effects of I-propoxy phosphine oxide and methylphosphonic amide on the midgut and hepatic caecae of the desert locust Schistocerca gregaria (Forskal).
    Qureshi SA, Mohiuddin S.
    Folia Biol (Krakow); 1973 Jul 29; 21(4):439-44. PubMed ID: 4771365
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  • 18. Residue formations of phosphorus hydride polymers and phosphorus oxyacids during phosphine gas fumigations of stored products.
    Flora JW, Byers LE, Plunkett SE, Faustini DL.
    J Agric Food Chem; 2006 Jan 11; 54(1):107-11. PubMed ID: 16390185
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