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Journal Abstract Search

118 related items for PubMed ID: 18116995

  • 1.
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  • 3. Microbiological and enzymatic studies on the isoleucine isomers. I. Utilization of the stereoisomers of isoleucine by lactic acid bacteria.
    YAMADA S.
    J Biochem; 1961 Oct; 50():316-24. PubMed ID: 14008764
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  • 4. The role of vitamin B6 in the synthesis of tryptophane from indole and anthranilic acid by Lactobacillus arabinosus.
    SCHWEIGERT BS.
    J Biol Chem; 1947 Apr; 168(1):283-8. PubMed ID: 20291085
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  • 6. [Effect of pH and fermentation time on yield and optical purity of lactic acid from kitchen wastes fermentation].
    Zhang B, He PJ, Shao LM.
    Huan Jing Ke Xue; 2007 Apr; 28(4):881-5. PubMed ID: 17639954
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  • 7. Presence of an L(+)-lactate dehydrogenase in cells of Lactobacillus delbrueckii ssp. bulgaricus.
    Ragout A, Holgado AP, Oliver G, Sineriz F.
    Biochimie; 1989 May; 71(5):639-44. PubMed ID: 2504294
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  • 9. Further studies on the effect of sterilizing glucose in culture media on growth of microorganisms; utilization of cystine by lactic acid bacteria.
    LANKFORD CE, SWAUSCH C, RAVEL JM.
    J Bacteriol; 1947 Mar; 53(3):368. PubMed ID: 20290980
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  • 12. Solid state fermentation with lactic acid bacteria to improve the nutritional quality of lupin and soya bean.
    Bartkiene E, Krungleviciute V, Juodeikiene G, Vidmantiene D, Maknickiene Z.
    J Sci Food Agric; 2015 Apr; 95(6):1336-42. PubMed ID: 25042749
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  • 13. [Determination of enantiomeric purity for lactic acid in fermentation broth by Rhizopus oryzae with high performance liquid chromatography].
    Bai DM, Zhao XM, Hu ZD.
    Se Pu; 2001 Jan; 19(1):13-5. PubMed ID: 12541838
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  • 14. Characteristics of lactic acid bacteria isolates and their effect on silage fermentation of fruit residues.
    Yang J, Tan H, Cai Y.
    J Dairy Sci; 2016 Jul; 99(7):5325-5334. PubMed ID: 27108171
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  • 15. The relation of D-alanine and vitamin B6 to growth of lactic acid bacteria.
    HOLDEN JT, SNELL EE.
    J Biol Chem; 1949 Apr; 178(2):799-809. PubMed ID: 18117001
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  • 16. The determination of d (-)- and l(+)-glutamic acid in protein hydrolysates.
    DUNN MS, CAMIEN MN.
    J Biol Chem; 1947 Apr; 168(1):43-9. PubMed ID: 20291062
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  • 17. Utilization of lactic acid bacterial genes in Synechocystis sp. PCC 6803 in the production of lactic acid.
    Joseph A, Aikawa S, Sasaki K, Tsuge Y, Matsuda F, Tanaka T, Kondo A.
    Biosci Biotechnol Biochem; 2013 Apr; 77(5):966-70. PubMed ID: 23649263
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  • 18. The effect of sodium acetate on the growth yield, the production of L- and D-lactic acid, and the activity of some enzymes of the glycolytic pathway of Lactobacillus sakei NRIC 1071(T) and Lactobacillus plantarum NRIC 1067(T).
    Iino T, Uchimura T, Komagata K.
    J Gen Appl Microbiol; 2002 Apr; 48(2):91-102. PubMed ID: 12469305
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  • 19. EFFECTS OF LACTIC ACID-FORMING BACTERIA ON VIBRIO COMMA INOCULATED INTO INTESTINAL SEGMENTS OF RABBITS.
    HATTOI Z, MISAWA H, IGARASHI I, SUGIYA Y.
    J Bacteriol; 1965 Aug; 90(2):541-5. PubMed ID: 14329471
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  • 20. The effect of lactic acid bacteria on cocoa bean fermentation.
    Ho VT, Zhao J, Fleet G.
    Int J Food Microbiol; 2015 Jul 16; 205():54-67. PubMed ID: 25889523
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