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Journal Abstract Search

574 related items for PubMed ID: 1812020

  • 1. Interaction of water activity and temperature on aflatoxin production by Aspergillus flavus and A. parasiticus in irradiated maize seeds.
    Faraj MK, Smith JE, Harran G.
    Food Addit Contam; 1991; 8(6):731-6. PubMed ID: 1812020
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  • 2. Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems.
    Peromingo B, Rodríguez A, Bernáldez V, Delgado J, Rodríguez M.
    Meat Sci; 2016 Dec; 122():76-83. PubMed ID: 27498402
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  • 3. Aflatoxin B1 (AFB1) production by Aspergillus flavus and Aspergillus parasiticus on ground Nyjer seeds: The effect of water activity and temperature.
    Gizachew D, Chang CH, Szonyi B, De La Torre S, Ting WE.
    Int J Food Microbiol; 2019 May 02; 296():8-13. PubMed ID: 30825812
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  • 5. Studies on Aspergillus section Flavi isolated from maize in northern Italy.
    Giorni P, Magan N, Pietri A, Bertuzzi T, Battilani P.
    Int J Food Microbiol; 2007 Feb 15; 113(3):330-8. PubMed ID: 17084935
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  • 7. Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B1 production.
    Medina A, Gilbert MK, Mack BM, OBrian GR, Rodríguez A, Bhatnagar D, Payne G, Magan N.
    Int J Food Microbiol; 2017 Sep 01; 256():36-44. PubMed ID: 28582664
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  • 8. Assessment of azole fungicides as a tool to control growth of Aspergillus flavus and aflatoxin B1 and B2 production in maize.
    Mateo EM, Gómez JV, Gimeno-Adelantado JV, Romera D, Mateo-Castro R, Jiménez M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Jun 01; 34(6):1039-1051. PubMed ID: 28349747
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  • 9. Influence of gamma-irradiation and maize lipids on the production of aflatoxin B1 by Aspergillus flavus.
    Aziz NH, el-Zeany SA, Moussa LA.
    Nahrung; 2002 Oct 01; 46(5):327-31. PubMed ID: 12428447
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  • 11. Apyap1 affects aflatoxin biosynthesis during Aspergillus parasiticus growth in maize seeds.
    Reverberi M, Zjalic S, Punelli F, Ricelli A, Fabbri AA, Fanelli C.
    Food Addit Contam; 2007 Oct 01; 24(10):1070-5. PubMed ID: 17886179
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  • 12. Temperature and aflatoxin production by Aspergillus flavus and A. parasiticus strains from Nigerian groundnuts.
    Ogundero VW.
    J Basic Microbiol; 1987 Oct 01; 27(9):511-4. PubMed ID: 3136240
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  • 13. Amino acid supplementation reveals differential regulation of aflatoxin biosynthesis in Aspergillus flavus NRRL 3357 and Aspergillus parasiticus SRRC 143.
    Wilkinson JR, Yu J, Bland JM, Nierman WC, Bhatnagar D, Cleveland TE.
    Appl Microbiol Biotechnol; 2007 Apr 01; 74(6):1308-19. PubMed ID: 17216451
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  • 14. Correlation of growth and aflatoxin production by Aspergillus flavus with some essential metals in gamma irradiated crushed corn.
    Aziz NH, Shahin AA, Abou-Zeid AA, el-Zeany SA.
    Nahrung; 2000 Oct 01; 44(5):354-9. PubMed ID: 11075379
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  • 15. Regulation of aflatoxin biosynthesis. 2 Comparative study of tricarboxylic acid cycle in aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus.
    Gupta SK, Maggon KK, Venkitasubramanian TA.
    Microbios; 1977 Oct 01; 19(75):7-15. PubMed ID: 99644
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  • 18. Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar.
    Norlia M, Jinap S, Nor-Khaizura MAR, Radu S, John JM, Rahman MAH, Peter ML, Sharif Z.
    Int J Food Microbiol; 2020 Dec 16; 335():108836. PubMed ID: 33065380
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  • 19. [Aflatoxin production by strains of Aspergillus flavus isolated from corn].
    Zenteno Zevada M.
    Rev Latinoam Microbiol; 1971 Dec 16; 13(4):263-6. PubMed ID: 5004665
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  • 20. Studies on the formation of aflatoxin M1 in bakery products. Mycotoxins in foodstuffs. XIII.
    Reiss J.
    Z Lebensm Unters Forsch; 1981 Dec 16; 172(1):26-9. PubMed ID: 6782785
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