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Journal Abstract Search

143 related items for PubMed ID: 1812079

  • 1. A monomeric protein with hemagglutinating activity from seeds of Vigna mungo (Phaseolus mungo).
    Singh SS, Rao SL.
    Indian J Biochem Biophys; 1991; 28(5-6):439-43. PubMed ID: 1812079
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  • 2. Purification, chemical, and immunochemical properties of a new lectin from Mimosoideae (Parkia discolor).
    Cavada BS, Madeira SVF, Calvete JJ, Souza LA, Bomfim LR, Dantas AR, Lopes MC, Grangeiro TB, Freitas BT, Pinto VP, Leite KB, Ramos MV.
    Prep Biochem Biotechnol; 2000 Nov; 30(4):271-80. PubMed ID: 11065272
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  • 3. Two isolectins from leaves of winged bean, Psophocarpus tetragonolobus (L.) DC.
    Yagi F, Sawada R, Imada T, Toyonaga S, Tadera K, Ishihata K.
    Plant Cell Physiol; 1994 Oct; 35(7):1087-95. PubMed ID: 7820375
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  • 4. Affinity purification of N-acetylglucosamine specific lectins. Purification and partial charactersation of triticale lectin.
    Nadimpalli SK, Kompella P.
    Biochem Mol Biol Int; 1996 Apr; 38(5):1059-66. PubMed ID: 9132153
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  • 5. Weak protein-protein interactions in lectins: the crystal structure of a vegetative lectin from the legume Dolichos biflorus.
    Buts L, Dao-Thi MH, Loris R, Wyns L, Etzler M, Hamelryck T.
    J Mol Biol; 2001 May 25; 309(1):193-201. PubMed ID: 11491289
    [Abstract] [Full Text] [Related]

  • 6. The in vivo synthesis and accumulation of lectin in developing seeds of black gram (Vigna mungo L. Hepper).
    Suseelan KN, Mitra R, Bhatia CR, Gopalakrishna T.
    Plant Foods Hum Nutr; 2004 May 25; 59(3):123-8. PubMed ID: 15678718
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  • 7. The role of weak protein-protein interactions in multivalent lectin-carbohydrate binding: crystal structure of cross-linked FRIL.
    Hamelryck TW, Moore JG, Chrispeels MJ, Loris R, Wyns L.
    J Mol Biol; 2000 Jun 16; 299(4):875-83. PubMed ID: 10843844
    [Abstract] [Full Text] [Related]

  • 8. Isolation and characterization of a novel lectin from Dioclea lehmanni (Fabaceae) seeds.
    Pérez G.
    Int J Biochem Cell Biol; 1998 Jul 16; 30(7):843-53. PubMed ID: 9722989
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  • 9. Purification and characterization of a lectin from Phaseolus acutifolius var. latifolius.
    Vargas-Albores F, de la Fuente G, Agundis C, Córdoba F.
    Prep Biochem; 1987 Jul 16; 17(4):379-96. PubMed ID: 3438252
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  • 11. Characterization of a lectin from cowpeas.
    Roberson BJ, Strength DR.
    Prep Biochem; 1983 Jul 16; 13(1):45-56. PubMed ID: 6856584
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  • 16. Characteristics of two major lectins from mungbean (Vigna radiata) seeds.
    Suseelan KN, Bhatia CR, Mitra R.
    Plant Foods Hum Nutr; 1997 Jul 16; 50(3):211-22. PubMed ID: 9373872
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  • 18. Primary structure and posttranslational processing of Vatairea macrocarpa seed lectin.
    Calvete JJ, Santos CF, Mann K, Grangeiro TB, Nimtz M, Sousa-Cavada B.
    J Protein Chem; 1998 Aug 16; 17(6):545-7. PubMed ID: 9723749
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