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6. Alterations of the phylloepiphytic bacterial community associated with interactions of Escherichia coli O157:H7 during storage of packaged spinach at refrigeration temperatures. Lopez-Velasco G, Davis M, Boyer RR, Williams RC, Ponder MA. Food Microbiol; 2010 Jun; 27(4):476-86. PubMed ID: 20417396 [Abstract] [Full Text] [Related]
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