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PUBMED FOR HANDHELDS

Journal Abstract Search


331 related items for PubMed ID: 18156604

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  • 5. Activation of polycystic kidney disease-2-like 1 (PKD2L1)-PKD1L3 complex by acid in mouse taste cells.
    Kawaguchi H, Yamanaka A, Uchida K, Shibasaki K, Sokabe T, Maruyama Y, Yanagawa Y, Murakami S, Tominaga M.
    J Biol Chem; 2010 Jun 04; 285(23):17277-81. PubMed ID: 20406802
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  • 6. Voltage-gated sodium channels in taste bud cells.
    Gao N, Lu M, Echeverri F, Laita B, Kalabat D, Williams ME, Hevezi P, Zlotnik A, Moyer BD.
    BMC Neurosci; 2009 Mar 12; 10():20. PubMed ID: 19284629
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  • 7. Amiloride-sensitive channels in type I fungiform taste cells in mouse.
    Vandenbeuch A, Clapp TR, Kinnamon SC.
    BMC Neurosci; 2008 Jan 02; 9():1. PubMed ID: 18171468
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  • 12. A proton current drives action potentials in genetically identified sour taste cells.
    Chang RB, Waters H, Liman ER.
    Proc Natl Acad Sci U S A; 2010 Dec 21; 107(51):22320-5. PubMed ID: 21098668
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  • 13. Mouse taste cells with G protein-coupled taste receptors lack voltage-gated calcium channels and SNAP-25.
    Clapp TR, Medler KF, Damak S, Margolskee RF, Kinnamon SC.
    BMC Biol; 2006 Mar 30; 4():7. PubMed ID: 16573824
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  • 14. "Type III" cells of rat taste buds: immunohistochemical and ultrastructural studies of neuron-specific enolase, protein gene product 9.5, and serotonin.
    Yee CL, Yang R, Böttger B, Finger TE, Kinnamon JC.
    J Comp Neurol; 2001 Nov 05; 440(1):97-108. PubMed ID: 11745610
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  • 15. Evidence for two populations of bitter responsive taste cells in mice.
    Hacker K, Laskowski A, Feng L, Restrepo D, Medler K.
    J Neurophysiol; 2008 Mar 05; 99(3):1503-14. PubMed ID: 18199819
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  • 17. 5-HT3A -driven green fluorescent protein delineates gustatory fibers innervating sour-responsive taste cells: A labeled line for sour taste?
    Stratford JM, Larson ED, Yang R, Salcedo E, Finger TE.
    J Comp Neurol; 2017 Jul 01; 525(10):2358-2375. PubMed ID: 28316078
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  • 20. The K+ channel KIR2.1 functions in tandem with proton influx to mediate sour taste transduction.
    Ye W, Chang RB, Bushman JD, Tu YH, Mulhall EM, Wilson CE, Cooper AJ, Chick WS, Hill-Eubanks DC, Nelson MT, Kinnamon SC, Liman ER.
    Proc Natl Acad Sci U S A; 2016 Jan 12; 113(2):E229-38. PubMed ID: 26627720
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