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Journal Abstract Search

189 related items for PubMed ID: 18156779

  • 1. Lipase activity and tacrolimus production in Streptomyces clavuligerus CKD 1119 mutant strains.
    Kim HS, Park YI.
    J Microbiol Biotechnol; 2007 Oct; 17(10):1638-44. PubMed ID: 18156779
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  • 4. Application of a combined approach involving classical random mutagenesis and metabolic engineering to enhance FK506 production in Streptomyces sp. RM7011.
    Mo S, Lee SK, Jin YY, Oh CH, Suh JW.
    Appl Microbiol Biotechnol; 2013 Apr; 97(7):3053-62. PubMed ID: 23053074
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  • 7. Change in colony morphology and kinetics of tylosin production after UV and gamma irradiation mutagenesis of Streptomyces fradiae NRRL-2702.
    Khaliq S, Akhtar K, Afzal Ghauri M, Iqbal R, Mukhtar Khalid A, Muddassar M.
    Microbiol Res; 2009 Apr; 164(4):469-77. PubMed ID: 17475458
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  • 8. A novel finding that Streptomyces clavuligerus can produce the antibiotic clavulanic acid using olive oil as a sole carbon source.
    Efthimiou G, Thumser AE, Avignone-Rossa CA.
    J Appl Microbiol; 2008 Dec; 105(6):2058-64. PubMed ID: 19120651
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  • 11. Clavulanic acid production by the MMS 150 mutant obtained from wild type Streptomyces clavuligerus ATCC 27064.
    da Silva Vasconcelos E, de Lima VA, Goto LS, Cruz-Hernández IL, Hokka CO.
    Braz J Microbiol; 2013 Dec; 44(4):1049-57. PubMed ID: 24688492
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  • 18. Generation of high rapamycin producing strain via rational metabolic pathway-based mutagenesis and further titer improvement with fed-batch bioprocess optimization.
    Zhu X, Zhang W, Chen X, Wu H, Duan Y, Xu Z.
    Biotechnol Bioeng; 2010 Oct 15; 107(3):506-15. PubMed ID: 20517869
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  • 19. Glucose kinase alone cannot be responsible for carbon source regulation in Streptomyces peucetius var. caesius.
    Ramos I, Guzmán S, Escalante L, Imriskova I, Rodríguez-Sanoja R, Sanchez S, Langley E.
    Res Microbiol; 2004 May 15; 155(4):267-74. PubMed ID: 15142624
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  • 20. Streptomyces sp. TEM 33 possesses high lipolytic activity in solid-state fermentation in comparison with submerged fermentation.
    Cadirci BH, Yasa I, Kocyigit A.
    Prep Biochem Biotechnol; 2016 May 15; 46(1):23-9. PubMed ID: 25285910
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