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Journal Abstract Search

469 related items for PubMed ID: 18160163

  • 1. Real-time PCR based procedures for detection and quantification of Aspergillus carbonarius in wine grapes.
    Selma MV, Martínez-Culebras PV, Aznar R.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):126-34. PubMed ID: 18160163
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  • 3. Simultaneous detection of the main black aspergilli responsible for ochratoxin A (OTA) contamination in grapes by multiplex real-time polymerase chain reaction.
    Selma MV, Martínez-Culebras PV, Elizaquível P, Aznar R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb 29; 26(2):180-8. PubMed ID: 19680888
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  • 4. Development of a quantitative real-time PCR assay for the detection of Aspergillus carbonarius in grapes.
    Mulè G, Susca A, Logrieco A, Stea G, Visconti A.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S28-34. PubMed ID: 16697479
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  • 6. Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius.
    Gallo A, Perrone G, Solfrizzo M, Epifani F, Abbas A, Dobson AD, Mulè G.
    Int J Food Microbiol; 2009 Jan 31; 129(1):8-15. PubMed ID: 19038469
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  • 7. ITS-based detection and quantification of Aspergillus ochraceus and Aspergillus westerdijkiae in grapes and green coffee beans by real-time quantitative PCR.
    Gil-Serna J, González-Salgado A, González-Jaén MA, Vázquez C, Patiño B.
    Int J Food Microbiol; 2009 May 31; 131(2-3):162-7. PubMed ID: 19268380
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  • 8. Early detection of Aspergillus carbonarius and A. niger on table grapes: a tool for quality improvement.
    Ayoub F, Reverberi M, Ricelli A, D'Onghia AM, Yaseen T.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Sep 31; 27(9):1285-93. PubMed ID: 20582777
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  • 9. Detection of Aspergillus carbonarius and other black aspergilli from grapes by DNA OLISA microarray.
    Bufflier E, Susca A, Baud M, Mulè G, Brengel K, Logrieco A.
    Food Addit Contam; 2007 Oct 31; 24(10):1138-47. PubMed ID: 17886186
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  • 10. Multiplex Detection of Aspergillus Species.
    Martínez-Culebras P, Selma MV, Aznar R.
    Methods Mol Biol; 2017 Oct 31; 1542():261-268. PubMed ID: 27924544
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  • 11. Characterization of nonochratoxigenic strains of Aspergillus carbonarius from grapes.
    Cabañes FJ, Bragulat MR, Castellá G.
    Food Microbiol; 2013 Dec 31; 36(2):135-41. PubMed ID: 24010591
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  • 12. Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard.
    Lasram S, Bellí N, Chebil S, Nahla Z, Ahmed M, Sanchis V, Ghorbel A.
    Int J Food Microbiol; 2007 Mar 20; 114(3):376-9. PubMed ID: 17196282
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  • 13. Ochratoxin A-producing fungi from grapes intended for liqueur wine production.
    Gómez C, Bragulat MR, Abarca ML, Mínguez S, Cabañes FJ.
    Food Microbiol; 2006 Sep 20; 23(6):541-5. PubMed ID: 16943049
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  • 14. An ITS-RFLP method to identify black Aspergillus isolates responsible for OTA contamination in grapes and wine.
    Martínez-Culebras PV, Ramón D.
    Int J Food Microbiol; 2007 Jan 25; 113(2):147-53. PubMed ID: 16870292
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  • 15. Quantification of Aspergillus carbonarius in grapes using a real time PCR assay.
    Tryfinopoulou P, Kizis D, Nychas GJ, Panagou EZ.
    Food Microbiol; 2015 Oct 25; 51():139-43. PubMed ID: 26187838
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