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Journal Abstract Search

132 related items for PubMed ID: 18161191

  • 1. [Impact of cooking on the content of fish mercury].
    Gremiachikh VA, Tomilina II, Komov VT.
    Gig Sanit; 2007; (6):64-7. PubMed ID: 18161191
    [Abstract] [Full Text] [Related]

  • 2. [Effect of the technological and culinary preparation on vitamin preservation in fish and in nonfishery products].
    Grigor'eva MP, Konovalova LV, Orlova NV, Smirnova EV, Baĭburina KT.
    Vopr Pitan; 1979; (4):63-7. PubMed ID: 483732
    [Abstract] [Full Text] [Related]

  • 3. [The levels of mercury in fish industry].
    Kim IN, Shtan'ko TI.
    Gig Sanit; 2009; (1):38-42. PubMed ID: 19358352
    [Abstract] [Full Text] [Related]

  • 4. Selective exploitation of large pike Esox lucius--effects on mercury concentrations in fish populations.
    Sharma CM, Borgstrøm R, Huitfeldt JS, Rosseland BO.
    Sci Total Environ; 2008 Jul 25; 399(1-3):33-40. PubMed ID: 18485450
    [Abstract] [Full Text] [Related]

  • 5. Lake variability: key factors controlling mercury concentrations in New York State fish.
    Simonin HA, Loukmas JJ, Skinner LC, Roy KM.
    Environ Pollut; 2008 Jul 25; 154(1):107-15. PubMed ID: 18262697
    [Abstract] [Full Text] [Related]

  • 6. [Effects of cooking on the content of some vitamins in different species of frozen fish].
    Miuccio C, Floridi S, Schiesser A, Fidanza A, Fratoni A.
    Boll Soc Ital Biol Sper; 1974 Feb 15; 50(3):131-5. PubMed ID: 4425593
    [No Abstract] [Full Text] [Related]

  • 7. Trends in mercury concentrations in New York State fish.
    Simonin HA, Loukmas JJ, Skinner LC, Roy KM, Paul EA.
    Bull Environ Contam Toxicol; 2009 Aug 15; 83(2):214-8. PubMed ID: 19330274
    [Abstract] [Full Text] [Related]

  • 8. Fish products available in Polish market--assessment of the nutritive value and human exposure to dioxins and other contaminants.
    Usydus Z, Szlinder-Richert J, Polak-Juszczak L, Komar K, Adamczyk M, Malesa-Ciecwierz M, Ruczynska W.
    Chemosphere; 2009 Mar 15; 74(11):1420-8. PubMed ID: 19147175
    [Abstract] [Full Text] [Related]

  • 9. [Effects of cooking on the content of some vitamins in various species of frozen fish].
    Miuccio C, Floridi S, Fidanza A, Fratoni A.
    Acta Vitaminol Enzymol; 1974 Mar 15; 28(1-4):35-8. PubMed ID: 4480150
    [No Abstract] [Full Text] [Related]

  • 10. Evaluating the spatial variation of total mercury in young-of-year yellow perch (Perca flavescens), surface water and upland soil for watershed-lake systems within the southern Boreal Shield.
    Gabriel MC, Kolka R, Wickman T, Nater E, Woodruff L.
    Sci Total Environ; 2009 Jun 15; 407(13):4117-26. PubMed ID: 19349066
    [Abstract] [Full Text] [Related]

  • 11. Distribution of mercury in several environmental compartments in an aquatic ecosystem impacted by gold mining in northern Colombia.
    Marrugo-Negrete J, Benitez LN, Olivero-Verbel J.
    Arch Environ Contam Toxicol; 2008 Aug 15; 55(2):305-16. PubMed ID: 18250950
    [Abstract] [Full Text] [Related]

  • 12. Biological and chemical hazards occurring in fish and fishery products.
    Uradzński J, Wysok B, Gomółka-Pawlicka M.
    Pol J Vet Sci; 2007 Aug 15; 10(3):183-8. PubMed ID: 17937192
    [Abstract] [Full Text] [Related]

  • 13. Correlates of mercury in fish from lakes near Clyde Forks, Ontario, Canada.
    Ethier AL, Scheuhammer AM, Bond DE.
    Environ Pollut; 2008 Jul 15; 154(1):89-97. PubMed ID: 18295943
    [Abstract] [Full Text] [Related]

  • 14. Influence of ecological factors and of land use on mercury levels in fish in the Tapajós River basin, Amazon.
    Sampaio da Silva D, Lucotte M, Paquet S, Davidson R.
    Environ Res; 2009 May 15; 109(4):432-46. PubMed ID: 19356749
    [Abstract] [Full Text] [Related]

  • 15. Mercury in human hair as an indicator of the fish consumption.
    Kruzikova K, Modra H, Kensova R, Skocovska B, Wlasow T, Svoboda T, Svobodova Z.
    Neuro Endocrinol Lett; 2008 Oct 15; 29(5):675-9. PubMed ID: 18987591
    [Abstract] [Full Text] [Related]

  • 16. [Mercury and the risk of coronary heart disease].
    Moszczyński P.
    Przegl Lek; 2006 Oct 15; 63 Suppl 7():84-7. PubMed ID: 17784550
    [Abstract] [Full Text] [Related]

  • 17. Further considerations on hair mercury as surrogate of fish consumption and time to pregnancy in Japanese women.
    Dorea JG.
    Int J Hyg Environ Health; 2008 Jul 15; 211(3-4):463-4. PubMed ID: 18280790
    [No Abstract] [Full Text] [Related]

  • 18. Effects of various cooking processes on the concentrations of arsenic, cadmium, mercury, and lead in foods.
    Perelló G, Martí-Cid R, Llobet JM, Domingo JL.
    J Agric Food Chem; 2008 Dec 10; 56(23):11262-9. PubMed ID: 18986150
    [Abstract] [Full Text] [Related]

  • 19. [Hygienic assessment of the intake of fish products and their quality].
    Shul'gin IuP, LazhentsevaqL Iu, Shul'gina LV.
    Gig Sanit; 2007 Dec 10; (2):39-42. PubMed ID: 17526226
    [Abstract] [Full Text] [Related]

  • 20. Influence of cooking methods on antioxidant activity of vegetables.
    Jiménez-Monreal AM, García-Diz L, Martínez-Tomé M, Mariscal M, Murcia MA.
    J Food Sci; 2009 Apr 10; 74(3):H97-H103. PubMed ID: 19397724
    [Abstract] [Full Text] [Related]

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