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Journal Abstract Search

417 related items for PubMed ID: 18162084

  • 1. Patterns of quantitative food-specific IgE-antibodies and reported food hypersensitivity in 4-year-old children.
    Ostblom E, Lilja G, Ahlstedt S, van Hage M, Wickman M.
    Allergy; 2008 Apr; 63(4):418-24. PubMed ID: 18162084
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  • 2. Reported symptoms of food hypersensitivity and sensitization to common foods in 4-year-old children.
    Ostblom E, Wickman M, van Hage M, Lilja G.
    Acta Paediatr; 2008 Jan; 97(1):85-90. PubMed ID: 18076724
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  • 3. Utility of food-specific IgE concentrations in predicting symptomatic food allergy.
    Sampson HA.
    J Allergy Clin Immunol; 2001 May; 107(5):891-6. PubMed ID: 11344358
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  • 4. Phenotypes of food hypersensitivity and development of allergic diseases during the first 8 years of life.
    Ostblom E, Lilja G, Pershagen G, van Hage M, Wickman M.
    Clin Exp Allergy; 2008 Aug; 38(8):1325-32. PubMed ID: 18477012
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  • 5. Food allergen sensitization in inner-city children with asthma.
    Wang J, Visness CM, Sampson HA.
    J Allergy Clin Immunol; 2005 May; 115(5):1076-80. PubMed ID: 15867869
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  • 8. Food allergy and food sensitization in early childhood: results from the DARC cohort.
    Eller E, Kjaer HF, Høst A, Andersen KE, Bindslev-Jensen C.
    Allergy; 2009 Jul; 64(7):1023-9. PubMed ID: 19220211
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  • 10. Prevalence of self-reported food allergy and IgE antibodies to food allergens in Swedish and Estonian schoolchildren.
    Sandin A, Annus T, Björkstén B, Nilsson L, Riikjärv MA, van Hage-Hamsten M, Bråbäck L.
    Eur J Clin Nutr; 2005 Mar; 59(3):399-403. PubMed ID: 15602588
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  • 11. Delayed- and immediate-type reactions in the atopy patch test with food allergens in young children with atopic dermatitis.
    Devillers AC, de Waard-van der Spek FB, Mulder PG, Oranje AP.
    Pediatr Allergy Immunol; 2009 Feb; 20(1):53-8. PubMed ID: 18627510
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  • 12. The predictive value of specific immunoglobulin E levels in serum for the outcome of oral food challenges.
    Celik-Bilgili S, Mehl A, Verstege A, Staden U, Nocon M, Beyer K, Niggemann B.
    Clin Exp Allergy; 2005 Mar; 35(3):268-73. PubMed ID: 15784102
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  • 14. Food-specific immunoglobulin E among children with atopic dermatitis: a retrospective study.
    Lo YC, Yang YH, Chiang BL.
    J Microbiol Immunol Infect; 2005 Oct; 38(5):338-42. PubMed ID: 16211142
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  • 15. Specific immunoglobulin E antibodies to peanut over time in relation to peanut intake, symptoms and age.
    van Odijk J, Bengtsson U, Borres MP, Hulthén L, Ahlstedt S.
    Pediatr Allergy Immunol; 2004 Oct; 15(5):442-8. PubMed ID: 15482520
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  • 16. Quantitative analysis of IgE antibodies to food and inhalant allergens in 4-year-old children reflects their likelihood of allergic disease.
    Wickman M, Lilja G, Söderström L, van Hage-Hamsten M, Ahlstedt S.
    Allergy; 2005 May; 60(5):650-7. PubMed ID: 15813811
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  • 17. The impact of food hypersensitivity reported in 9-year-old children by their parents on health-related quality of life.
    Ostblom E, Egmar AC, Gardulf A, Lilja G, Wickman M.
    Allergy; 2008 Feb; 63(2):211-8. PubMed ID: 18186811
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