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Journal Abstract Search


127 related items for PubMed ID: 18163309

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  • 3. Effects of organic and conventional production systems and cultivars on the technological properties of winter wheat.
    Ceseviciene J, Slepetiene A, Leistrumaite A, Ruzgas V, Slepetys J.
    J Sci Food Agric; 2012 Nov; 92(14):2811-8. PubMed ID: 22495593
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  • 7. [Effects of irrigation scheme on the grain glutenin macropolymer's size distribution and the grain quality of winter wheat with strong gluten].
    Zhou XY, Jia DY, Dai XL, He MR.
    Ying Yong Sheng Tai Xue Bao; 2013 Sep; 24(9):2557-63. PubMed ID: 24417115
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  • 8. [Enzyme activities in nitrogen metabolism of winter wheat and its grain quality under different environmental conditions].
    Zhao C, Jiao N, Ning T, Wang H, Lou J, Hou X, Li Z.
    Ying Yong Sheng Tai Xue Bao; 2006 Oct; 17(10):1866-70. PubMed ID: 17209384
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  • 16. Dough rheology and wet milling of hard waxy wheat flours.
    Guan L, Seib PA, Graybosch RA, Bean S, Shi YC.
    J Agric Food Chem; 2009 Aug 12; 57(15):7030-8. PubMed ID: 19594158
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  • 18. Regulating the composition and secondary structure of wheat protein through canopy shading to improve dough performance and nutritional index.
    Yang H, Li Y, Zhao J, Chen Z, Huang X, Fan G.
    Food Res Int; 2023 Nov 12; 173(Pt 2):113399. PubMed ID: 37803737
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