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PUBMED FOR HANDHELDS

Journal Abstract Search

326 related items for PubMed ID: 18163568

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  • 2. Optimizing angiotensin I-converting enzyme inhibitory activity of Pacific hake (Merluccius productus) fillet hydrolysate using response surface methodology and ultrafiltration.
    Cinq-Mars CD, Li-Chan EC.
    J Agric Food Chem; 2007 Nov 14; 55(23):9380-8. PubMed ID: 17929886
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  • 3. Antioxidative and angiotensin-I-converting enzyme inhibitory potential of a Pacific Hake ( Merluccius productus ) fish protein hydrolysate subjected to simulated gastrointestinal digestion and Caco-2 cell permeation.
    Samaranayaka AG, Kitts DD, Li-Chan EC.
    J Agric Food Chem; 2010 Feb 10; 58(3):1535-42. PubMed ID: 20085275
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  • 4. Angiotensin-I converting enzyme inhibitory activity of hydrolysates from oat (Avena sativa) proteins by in silico and in vitro analyses.
    Cheung IW, Nakayama S, Hsu MN, Samaranayaka AG, Li-Chan EC.
    J Agric Food Chem; 2009 Oct 14; 57(19):9234-42. PubMed ID: 19731915
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  • 8. Angiotensin converting enzyme inhibitory activity in commercial fermented products. Formation of peptides under simulated gastrointestinal digestion.
    Hernández-Ledesma B, Amigo L, Ramos M, Recio I.
    J Agric Food Chem; 2004 Mar 24; 52(6):1504-10. PubMed ID: 15030202
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  • 11. Identification of angiotensin-I-converting enzyme inhibitory peptides derived from sodium caseinate hydrolysates produced by Lactobacillus helveticus NCC 2765.
    Robert MC, Razaname A, Mutter M, Juillerat MA.
    J Agric Food Chem; 2004 Nov 17; 52(23):6923-31. PubMed ID: 15537298
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  • 12. In vitro study on digestion of peptides in Emmental cheese: analytical evaluation and influence on angiotensin I converting enzyme inhibitory peptides.
    Parrot S, Degraeve P, Curia C, Martial-Gros A.
    Nahrung; 2003 Apr 17; 47(2):87-94. PubMed ID: 12744284
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  • 13. Angiotensin-converting enzyme inhibitory activity of peptides derived from caprine kefir.
    Quirós A, Hernández-Ledesma B, Ramos M, Amigo L, Recio I.
    J Dairy Sci; 2005 Oct 17; 88(10):3480-7. PubMed ID: 16162521
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  • 15. Analysis of novel angiotensin-I-converting enzyme inhibitory peptides from protease-hydrolyzed marine shrimp Acetes chinensis.
    Hai-Lun H, Xiu-Lan C, Cai-Yun S, Yu-Zhong Z, Bai-Cheng Z.
    J Pept Sci; 2006 Nov 17; 12(11):726-33. PubMed ID: 16981241
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  • 16. Intestinal transport of the lactokinin Ala-Leu-Pro-Met-His-Ile-Arg through a Caco-2 Bbe monolayer.
    Vermeirssen V, Deplancke B, Tappenden KA, Van Camp J, Gaskins HR, Verstraete W.
    J Pept Sci; 2002 Mar 17; 8(3):95-100. PubMed ID: 11931586
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  • 20. Modeling of the relationship between dipeptide structure and dipeptide stability, permeability, and ACE inhibitory activity.
    Foltz M, van Buren L, Klaffke W, Duchateau GS.
    J Food Sci; 2009 Sep 17; 74(7):H243-51. PubMed ID: 19895477
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