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Journal Abstract Search

227 related items for PubMed ID: 18163577

  • 1. Reactivity of wheat gluten protein during mechanical mixing: radical and nucleophilic reactions for the addition of molecules on sulfur.
    Auvergne R, Morel MH, Menut P, Giani O, Guilbert S, Robin JJ.
    Biomacromolecules; 2008 Feb; 9(2):664-71. PubMed ID: 18163577
    [Abstract] [Full Text] [Related]

  • 2. Modification of the wheat gluten network by Kraft lignin addition.
    Kunanopparat T, Menut P, Morel MH, Guilbert S.
    J Agric Food Chem; 2009 Sep 23; 57(18):8526-33. PubMed ID: 19697918
    [Abstract] [Full Text] [Related]

  • 3. Novel protein fibers from wheat gluten.
    Reddy N, Yang Y.
    Biomacromolecules; 2007 Feb 23; 8(2):638-43. PubMed ID: 17291087
    [Abstract] [Full Text] [Related]

  • 4. Effects of processing on biochemical and rheological properties of wheat gluten proteins.
    Hayta M, Alpaslan M.
    Nahrung; 2001 Oct 23; 45(5):304-8. PubMed ID: 11715340
    [Abstract] [Full Text] [Related]

  • 5. Mechanisms of heat-mediated aggregation of wheat gluten protein upon pasta processing.
    Wagner M, Morel MH, Bonicel J, Cuq B.
    J Agric Food Chem; 2011 Apr 13; 59(7):3146-54. PubMed ID: 21370874
    [Abstract] [Full Text] [Related]

  • 6. Swelling behavior and structural characteristics of wheat gluten polypeptide films.
    Domenek S, Brendel L, Morel MH, Guilbert S.
    Biomacromolecules; 2004 Apr 13; 5(3):1002-8. PubMed ID: 15132693
    [Abstract] [Full Text] [Related]

  • 7. Interactions of Kraft lignin and wheat gluten during biomaterial processing: evidence for the role of phenolic groups.
    Kaewtatip K, Menut P, Auvergne R, Tanrattanakul V, Morel MH, Guilbert S.
    J Agric Food Chem; 2010 Apr 14; 58(7):4185-92. PubMed ID: 20205449
    [Abstract] [Full Text] [Related]

  • 8. Effect of acetic acid deamidation-induced modification on functional and nutritional properties and conformation of wheat gluten.
    Liao L, Zhao M, Ren J, Zhao H, Cui C, Hu X.
    J Sci Food Agric; 2010 Feb 14; 90(3):409-17. PubMed ID: 20355061
    [Abstract] [Full Text] [Related]

  • 9. Designing new materials from wheat protein.
    Woerdeman DL, Veraverbeke WS, Parnas RS, Johnson D, Delcour JA, Verpoest I, Plummer CJ.
    Biomacromolecules; 2004 Feb 14; 5(4):1262-9. PubMed ID: 15244439
    [Abstract] [Full Text] [Related]

  • 10. Effects of enzymatic deamidation by protein-glutaminase on structure and functional properties of wheat gluten.
    Yong YH, Yamaguchi S, Matsumura Y.
    J Agric Food Chem; 2006 Aug 09; 54(16):6034-40. PubMed ID: 16881713
    [Abstract] [Full Text] [Related]

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  • 12. Molecular basis of processing wheat gluten toward biobased materials.
    Lagrain B, Goderis B, Brijs K, Delcour JA.
    Biomacromolecules; 2010 Mar 08; 11(3):533-41. PubMed ID: 20141101
    [Abstract] [Full Text] [Related]

  • 13. Impact of protein size distribution on gluten thermal reactivity and functional properties.
    Pommet M, Redl A, Guilbert S, Morel MH.
    J Agric Food Chem; 2005 May 18; 53(10):3943-9. PubMed ID: 15884821
    [Abstract] [Full Text] [Related]

  • 14. Thermoformed wheat gluten biopolymers.
    Pallos FM, Robertson GH, Pavlath AE, Orts WJ.
    J Agric Food Chem; 2006 Jan 25; 54(2):349-52. PubMed ID: 16417290
    [Abstract] [Full Text] [Related]

  • 15. Properties and microstructure of thermo-pressed wheat gluten films: a comparison with cast films.
    Mangavel C, Rossignol N, Perronnet A, Barbot J, Popineau Y, Guéguen J.
    Biomacromolecules; 2004 Jan 25; 5(4):1596-601. PubMed ID: 15244483
    [Abstract] [Full Text] [Related]

  • 16. Enlarged processing window of plasticized wheat gluten using salicylic acid.
    Ullsten NH, Gällstedt M, Johansson E, Gräslund A, Hedenqvist MS.
    Biomacromolecules; 2006 Mar 25; 7(3):771-6. PubMed ID: 16529413
    [Abstract] [Full Text] [Related]

  • 17. Plasticization and crosslinking effects of acetone-formaldehyde and tannin resins on wheat protein-based natural polymers.
    Zhang X, Do MD.
    Carbohydr Res; 2009 Jul 06; 344(10):1180-9. PubMed ID: 19447383
    [Abstract] [Full Text] [Related]

  • 18. Heat-induced cross-linking and degradation of wheat gluten, serum albumin, and mixtures thereof.
    Rombouts I, Lagrain B, Delcour JA.
    J Agric Food Chem; 2012 Oct 10; 60(40):10133-40. PubMed ID: 22950662
    [Abstract] [Full Text] [Related]

  • 19. Molecular determinants of the influence of hydrophilic plasticizers on the mechanical properties of cast wheat gluten films.
    Mangavel C, Barbot J, Guéguen J, Popineau Y.
    J Agric Food Chem; 2003 Feb 26; 51(5):1447-52. PubMed ID: 12590496
    [Abstract] [Full Text] [Related]

  • 20. Imaging and thermal studies of wheat gluten/poly(vinyl alcohol) and wheat gluten/thiolated poly(vinyl alcohol) blends.
    Dong J, Dicharry R, Waxman E, Parnas RS, Asandei AD.
    Biomacromolecules; 2008 Feb 26; 9(2):568-73. PubMed ID: 18197629
    [Abstract] [Full Text] [Related]

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