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Journal Abstract Search

294 related items for PubMed ID: 18167071

  • 1. Sterol oxidation in ready-to-eat infant foods during storage.
    García-Llatas G, Cercaci L, Rodriguez-Estrada MT, Lagarda MJ, Farré R, Lercker G.
    J Agric Food Chem; 2008 Jan 23; 56(2):469-75. PubMed ID: 18167071
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  • 3. Levels of phytosterol oxides in enriched and nonenriched spreads: application of a thin-layer chromatography-gas chromatography methodology.
    Conchillo A, Cercaci L, Ansorena D, Rodriguez-Estrada MT, Lercker G, Astiasarán I.
    J Agric Food Chem; 2005 Oct 05; 53(20):7844-50. PubMed ID: 16190640
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  • 4. Sterol oxidation in infant milk formulas and milk cereals.
    Zunin P, Calcagno C, Evangelisti F.
    J Dairy Res; 1998 Nov 05; 65(4):591-8. PubMed ID: 9839214
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  • 6. Sterols from Equisetum arvense.
    D'Agostino M, Dini A, Pizza C, Senatore F, Aquino R.
    Boll Soc Ital Biol Sper; 1984 Dec 30; 60(12):2241-5. PubMed ID: 6529502
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  • 8. Sterol content of foods of plant origin.
    Weihrauch JL, Gardner JM.
    J Am Diet Assoc; 1978 Jul 30; 73(1):39-47. PubMed ID: 659760
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  • 11. Sterol oxidation in meat- and fish-based homogenized baby foods containing vegetable oils.
    Zunin P, Salvadeo P, Boggia R, Evangelisti F.
    J AOAC Int; 2006 Jul 30; 89(2):441-6. PubMed ID: 16640291
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  • 14. [Analysis of phytosterol contents in food plant materials and Chinese traditional medicines].
    Han J, He M, Zhou S, Wang G.
    Wei Sheng Yan Jiu; 2009 Mar 30; 38(2):188-91. PubMed ID: 19408663
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  • 15. Phytosterols in aortic tissue in adults and infants.
    Mellies MJ, Ishikawa TT, Glueck CJ, Bove K, Morrison J.
    J Lab Clin Med; 1976 Dec 30; 88(6):914-21. PubMed ID: 993644
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  • 18. Determination of cholesterol oxidation products in milk powder and infant formulas by gas chromatography and mass spectrometry.
    Przygonski K, Jelen H, Wasowicz E.
    Nahrung; 2000 Apr 30; 44(2):122-5. PubMed ID: 10795581
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  • 19. Influence of rosemary (Rosmarinus officinalis, L.) on plant sterol oxidation in extra virgin olive oil.
    D'Evoli L, Huikko L, Lampi AM, Lucarini M, Lombardi-Boccia G, Nicoli S, Piironen V.
    Mol Nutr Food Res; 2006 Sep 30; 50(9):818-23. PubMed ID: 16917809
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