These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

293 related items for PubMed ID: 18173245

  • 1. HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L.
    Ferreres F, Valentão P, Pereira JA, Bento A, Noites A, Seabra RM, Andrade PB.
    J Agric Food Chem; 2008 Feb 13; 56(3):844-53. PubMed ID: 18173245
    [Abstract] [Full Text] [Related]

  • 2. Phenolics metabolism in insects: Pieris brassicae-Brassica oleracea var. costata ecological duo.
    Ferreres F, Fernandes F, Pereira DM, Pereira JA, Valentão P, Andrade PB.
    J Agric Food Chem; 2009 Oct 14; 57(19):9035-43. PubMed ID: 19764727
    [Abstract] [Full Text] [Related]

  • 3. Targeted metabolite analysis and biological activity of Pieris brassicae fed with Brassica rapa var. rapa.
    Pereira DM, Noites A, Valentão P, Ferreres F, Pereira JA, Vale-Silva L, Pinto E, Andrade PB.
    J Agric Food Chem; 2009 Jan 28; 57(2):483-9. PubMed ID: 19115952
    [Abstract] [Full Text] [Related]

  • 4. Tronchuda cabbage flavonoids uptake by Pieris brassicae.
    Ferreres F, Sousa C, Valentão P, Pereira JA, Seabra RM, Andrade PB.
    Phytochemistry; 2007 Feb 28; 68(3):361-7. PubMed ID: 17140614
    [Abstract] [Full Text] [Related]

  • 5. Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn.
    Olsen H, Aaby K, Borge GI.
    J Agric Food Chem; 2009 Apr 08; 57(7):2816-25. PubMed ID: 19253943
    [Abstract] [Full Text] [Related]

  • 6. Identification of flavonoids and hydroxycinnamic acids in pak choi varieties (Brassica campestris L. ssp. chinensis var. communis) by HPLC-ESI-MSn and NMR and their quantification by HPLC-DAD.
    Harbaum B, Hubbermann EM, Wolff C, Herges R, Zhu Z, Schwarz K.
    J Agric Food Chem; 2007 Oct 03; 55(20):8251-60. PubMed ID: 17848079
    [Abstract] [Full Text] [Related]

  • 7. Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry.
    Schmidt S, Zietz M, Schreiner M, Rohn S, Kroh LW, Krumbein A.
    Rapid Commun Mass Spectrom; 2010 Jul 30; 24(14):2009-22. PubMed ID: 20552580
    [Abstract] [Full Text] [Related]

  • 8. Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala).
    Ferreres F, Fernandes F, Oliveira JM, Valentão P, Pereira JA, Andrade PB.
    Food Chem Toxicol; 2009 Jun 30; 47(6):1209-20. PubMed ID: 19233244
    [Abstract] [Full Text] [Related]

  • 9. Separation and characterization of phenolic compounds in fennel (Foeniculum vulgare) using liquid chromatography-negative electrospray ionization tandem mass spectrometry.
    Parejo I, Jauregui O, Sánchez-Rabaneda F, Viladomat F, Bastida J, Codina C.
    J Agric Food Chem; 2004 Jun 16; 52(12):3679-87. PubMed ID: 15186082
    [Abstract] [Full Text] [Related]

  • 10. HPLC-DAD-MS/MS ESI characterization of unusual highly glycosylated acylated flavonoids from cauliflower (Brassica oleracea L. var. botrytis) agroindustrial byproducts.
    Llorach R, Gil-Izquierdo A, Ferreres F, Tomás-Barberán FA.
    J Agric Food Chem; 2003 Jun 18; 51(13):3895-9. PubMed ID: 12797762
    [Abstract] [Full Text] [Related]

  • 11. Direct identification of phenolic constituents in Boldo Folium (Peumus boldus Mol.) infusions by high-performance liquid chromatography with diode array detection and electrospray ionization tandem mass spectrometry.
    Simirgiotis MJ, Schmeda-Hirschmann G.
    J Chromatogr A; 2010 Jan 22; 1217(4):443-9. PubMed ID: 20022332
    [Abstract] [Full Text] [Related]

  • 12. Metabolic and bioactivity insights into Brassica oleracea var. acephala.
    Ferreres F, Fernandes F, Sousa C, Valentão P, Pereira JA, Andrade PB.
    J Agric Food Chem; 2009 Oct 14; 57(19):8884-92. PubMed ID: 19722523
    [Abstract] [Full Text] [Related]

  • 13. Characterization of acylated flavonoid-O-glycosides and methoxylated flavonoids from Tagetes maxima by liquid chromatography coupled to electrospray ionization tandem mass spectrometry.
    Parejo I, Jáuregui O, Viladomat F, Bastida J, Codina C.
    Rapid Commun Mass Spectrom; 2004 Oct 14; 18(23):2801-10. PubMed ID: 15508135
    [Abstract] [Full Text] [Related]

  • 14. Impact of fermentation on phenolic compounds in leaves of pak choi (Brassica campestris L. ssp. chinensis var. communis) and Chinese leaf mustard (Brassica juncea coss).
    Harbaum B, Hubbermann EM, Zhu Z, Schwarz K.
    J Agric Food Chem; 2008 Jan 09; 56(1):148-57. PubMed ID: 18078315
    [Abstract] [Full Text] [Related]

  • 15. Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa.
    Francisco M, Moreno DA, Cartea ME, Ferreres F, García-Viguera C, Velasco P.
    J Chromatogr A; 2009 Sep 18; 1216(38):6611-9. PubMed ID: 19683241
    [Abstract] [Full Text] [Related]

  • 16. Isolation of phenolic compounds from hop extracts using polyvinylpolypyrrolidone: characterization by high-performance liquid chromatography-diode array detection-electrospray tandem mass spectrometry.
    Magalhães PJ, Vieira JS, Gonçalves LM, Pacheco JG, Guido LF, Barros AA.
    J Chromatogr A; 2010 May 07; 1217(19):3258-68. PubMed ID: 19913228
    [Abstract] [Full Text] [Related]

  • 17. Identification and quantification of caffeoylquinic acids and flavonoids from artichoke (Cynara scolymus L.) heads, juice, and pomace by HPLC-DAD-ESI/MS(n).
    Schütz K, Kammerer D, Carle R, Schieber A.
    J Agric Food Chem; 2004 Jun 30; 52(13):4090-6. PubMed ID: 15212452
    [Abstract] [Full Text] [Related]

  • 18. Characterization of phenolic compounds in the Chinese herbal drug Tu-Si-Zi by liquid chromatography coupled to electrospray ionization mass spectrometry.
    Ye M, Yan Y, Guo DA.
    Rapid Commun Mass Spectrom; 2005 Jun 30; 19(11):1469-84. PubMed ID: 15880618
    [Abstract] [Full Text] [Related]

  • 19. Characterization of fifty-one flavonoids in a Chinese herbal prescription Longdan Xiegan Decoction by high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry and photodiode array detection.
    Wang Y, Yang L, He YQ, Wang CH, Welbeck EW, Bligh SW, Wang ZT.
    Rapid Commun Mass Spectrom; 2008 Jun 30; 22(12):1767-78. PubMed ID: 18473331
    [Abstract] [Full Text] [Related]

  • 20. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
    Nicoletti I, Bello C, De Rossi A, Corradini D.
    J Agric Food Chem; 2008 Oct 08; 56(19):8801-8. PubMed ID: 18781764
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 15.