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PUBMED FOR HANDHELDS

Journal Abstract Search


169 related items for PubMed ID: 1817423

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  • 7. Comparative performance of Colisure (TM) and accepted methods in the detection of chlorine-injured total coliforms and E.coli.
    McFeters GA, Broadaway SC, Pyle BH, Pickett M, Egozy Y.
    Water Sci Technol; 1995; 31(5-6):259-61. PubMed ID: 11539133
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  • 8. Fluorogenic and chromogenic substrates--a promising tool in microbiology.
    Manafi M, Kneifel W.
    Acta Microbiol Hung; 1991; 38(3-4):293-304. PubMed ID: 1817426
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  • 9. A simple and cost-effective method for the quantification of total coliforms and Escherichia coli in potable water.
    Yáñez MA, Valor C, Catalán V.
    J Microbiol Methods; 2006 Jun; 65(3):608-11. PubMed ID: 16202463
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  • 11. Rapid identification of Escherichia coli from urine by using Fluorocult media.
    Mori T, Takahashi H, Maehata E, Naka H.
    Acta Microbiol Hung; 1991 Jun; 38(3-4):273-81. PubMed ID: 1817424
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  • 12. Comparison of media for enumeration of coliform bacteria and Escherichia coli in non-disinfected water.
    Pitkänen T, Paakkari P, Miettinen IT, Heinonen-Tanski H, Paulin L, Hänninen ML.
    J Microbiol Methods; 2007 Mar; 68(3):522-9. PubMed ID: 17150268
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  • 13. Quantitative determination of Escherichia coli from coliforms and faecal coliforms in sea water.
    Mates A, Schaffer M.
    Microbios; 1992 Mar; 71(286):27-32. PubMed ID: 1406342
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  • 14. [Comparative studies of fresh and seawater for the determination of total coliform and fecal coliform bacteria according to the European Economic Community guideline 76/160 (bathing water) by the use of the most-probable-number method with BRILA-MUG broth and differentiation according to the drinking water ordinance].
    Havemeister G, Aleksic S, Bockemühl J, Heinemeyer EA, Müller HE, Von Pritzbuer E.
    Zentralbl Hyg Umweltmed; 1991 May; 191(5-6):523-38. PubMed ID: 1883475
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  • 15. Comparison of TEMPO EC and TBX medium for the enumeration of Escherichia coli in cheese.
    Torlak E, Akan IM, Gökmen M.
    Lett Appl Microbiol; 2008 Dec; 47(6):566-70. PubMed ID: 19120927
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  • 16. [Presence of fecal coliforms, Escherichia coli and DNAse- and coagulase-positive Staphylococcus aureus, in "colonial" cheese sold in the city of Blumenau, Estado de Santa Catarina, Brazil].
    Reibnitz MG, Tavares LB, García JA.
    Rev Argent Microbiol; 1998 Dec; 30(1):8-12. PubMed ID: 9629602
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  • 17. The presence of Enterococcus, coliforms and E. coli in a commercial yeast manufacturing process.
    O'Brien SS, Lindsay D, von Holy A.
    Int J Food Microbiol; 2004 Jul 01; 94(1):23-31. PubMed ID: 15172482
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  • 18. Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil.
    Moraes PM, Viçosa GN, Yamazi AK, Ortolani MB, Nero LA.
    Foodborne Pathog Dis; 2009 Mar 01; 6(2):245-9. PubMed ID: 19099356
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  • 19. Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts.
    Augustin JC, Carlier V.
    Food Microbiol; 2006 Feb 01; 23(1):1-38. PubMed ID: 16942983
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  • 20. Enumeration of total coliforms, fecal coliforms, and Escherichia coli in foods by hydrophobic grid membrane filter: supplementary report.
    Entis P.
    J Assoc Off Anal Chem; 1984 Feb 01; 67(4):811-2. PubMed ID: 6381469
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