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Journal Abstract Search

130 related items for PubMed ID: 18179170

  • 1.
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  • 2. (13)C NMR pattern recognition techniques for the classification of Atlantic salmon (Salmo salar L.) according to their wild, farmed, and geographical origin.
    Aursand M, Standal IB, Praël A, McEvoy L, Irvine J, Axelson DE.
    J Agric Food Chem; 2009 May 13; 57(9):3444-51. PubMed ID: 19348423
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  • 4. Classification of wild and farmed salmon using bayesian belief networks and gas chromatography-derived fatty acid distributions.
    Axelson DE, Standal IB, Martinez I, Aursand M.
    J Agric Food Chem; 2009 Sep 09; 57(17):7634-9. PubMed ID: 19655799
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  • 6. The effect of growth rate on tissue-diet isotopic spacing in rapidly growing animals. An experimental study with Atlantic salmon (Salmo salar).
    Trueman CN, McGill RA, Guyard PH.
    Rapid Commun Mass Spectrom; 2005 Sep 09; 19(22):3239-47. PubMed ID: 16220502
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  • 8. Authenticating production origin of gilthead sea bream (Sparus aurata) by chemical and isotopic fingerprinting.
    Morrison DJ, Preston T, Bron JE, Hemderson RJ, Cooper K, Strachan F, Bell JG.
    Lipids; 2007 Jun 09; 42(6):537-45. PubMed ID: 17464521
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  • 9. Lipid and fatty acid composition of parasitic caligid copepods belonging to the genus Lepeophtheirus.
    Tocher JA, Dick JR, Bron JE, Shinn AP, Tocher DR.
    Comp Biochem Physiol B Biochem Mol Biol; 2010 Jun 09; 156(2):107-14. PubMed ID: 20206710
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  • 10. Large variation in lipid content, SigmaPCB and delta13C within individual Atlantic salmon (Salmo salar).
    Persson ME, Larsson P, Holmqvist N, Stenroth P.
    Environ Pollut; 2007 Jan 09; 145(1):131-7. PubMed ID: 16713047
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  • 11. Traceability and discrimination among differently farmed fish: a case study on Australian Murray cod.
    Turchini GM, Quinn GP, Jones PL, Palmeri G, Gooley G.
    J Agric Food Chem; 2009 Jan 14; 57(1):274-81. PubMed ID: 19072224
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  • 12. Chemical contaminants in aquafeeds and Atlantic salmon (Salmo salar) following the use of traditional- versus alternative feed ingredients.
    Berntssen MH, Julshamn K, Lundebye AK.
    Chemosphere; 2010 Feb 14; 78(6):637-46. PubMed ID: 20045551
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  • 13. Global assessment of organic contaminants in farmed salmon.
    Hites RA, Foran JA, Carpenter DO, Hamilton MC, Knuth BA, Schwager SJ.
    Science; 2004 Jan 09; 303(5655):226-9. PubMed ID: 14716013
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  • 14. Trace element analysis of scales from four populations of Norwegian Atlantic salmon (Salmo salar L.) for stock identification using laser ablation inductively coupled plasma mass spectrometry.
    Flem B, Moen V, Grimstvedt A.
    Appl Spectrosc; 2005 Feb 09; 59(2):245-51. PubMed ID: 15720766
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  • 15. Effects of different cooking procedures on lipid quality and cholesterol oxidation of farmed salmon fish (Salmo salar).
    Al-Saghir S, Thurner K, Wagner KH, Frisch G, Luf W, Razzazi-Fazeli E, Elmadfa I.
    J Agric Food Chem; 2004 Aug 11; 52(16):5290-6. PubMed ID: 15291510
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  • 16. Polyunsaturated fatty acid content of wild and farmed tilapias in Thailand: effect of aquaculture practices and implications for human nutrition.
    Karapanagiotidis IT, Bell MV, Little DC, Yakupitiyage A, Rakshit SK.
    J Agric Food Chem; 2006 Jun 14; 54(12):4304-10. PubMed ID: 16756360
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  • 17. Development of non-lethal sampling of carbon and nitrogen stable isotope ratios in salmonids: effects of lipid and inorganic components of fins.
    Graham CT, Harrison SS, Harrod C.
    Isotopes Environ Health Stud; 2013 Jun 14; 49(4):555-66. PubMed ID: 23937861
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  • 18. [Dynamics of fatty acid composition of total lipids during embryonic development of Atlantic salmon Salmo salar L].
    Murzina SA, Nefedova ZA, Ripatti PO, Nemova NN, Markova LV.
    Ontogenez; 2012 Jun 14; 43(2):154-60. PubMed ID: 22650081
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  • 19. Increased elongase and desaturase gene expression with stearidonic acid enriched diet does not enhance long-chain (n-3) content of seawater Atlantic salmon (Salmo salar L.).
    Miller MR, Bridle AR, Nichols PD, Carter CG.
    J Nutr; 2008 Nov 14; 138(11):2179-85. PubMed ID: 18936216
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  • 20. The use of stable isotope ratio analyses to discriminate wild and farmed gilthead sea bream (Sparus aurata).
    Rojas JM, Serra F, Giani I, Moretti VM, Reniero F, Guillou C.
    Rapid Commun Mass Spectrom; 2007 Nov 14; 21(2):207-11. PubMed ID: 17171779
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