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Journal Abstract Search

554 related items for PubMed ID: 18184375

  • 1. Fermentation characteristics and microbial growth promoted by diets including two-phase olive cake in continuous fermenters.
    Moumen A, Yáñez-Ruiz DR, Martín-García I, Molina-Alcaide E.
    J Anim Physiol Anim Nutr (Berl); 2008 Feb; 92(1):9-17. PubMed ID: 18184375
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  • 2. Ruminal fermentation and degradation patterns, protozoa population, and urinary purine derivatives excretion in goats and wethers fed diets based on two-stage olive cake: effect of PEG supply.
    Yáñez Ruiz DR, Moumen A, Martín García AI, Molina Alcaide E.
    J Anim Sci; 2004 Jul; 82(7):2023-32. PubMed ID: 15309949
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  • 3. Effects of forage:concentrate ratio and forage type on apparent digestibility, ruminal fermentation, and microbial growth in goats.
    Cantalapiedra-Hijar G, Yáñez-Ruiz DR, Martín-García AI, Molina-Alcaide E.
    J Anim Sci; 2009 Feb; 87(2):622-31. PubMed ID: 18952730
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  • 4. Effects of concentrate replacement by feed blocks on ruminal fermentation and microbial growth in goats and single-flow continuous-culture fermenters.
    Molina-Alcaide E, Pascual MR, Cantalapiedra-Hijar G, Morales-García EY, Martín-García AI.
    J Anim Sci; 2009 Apr; 87(4):1321-33. PubMed ID: 19098232
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  • 5. Ruminal fermentation and degradation patterns, protozoa population and urinary purine derivatives excretion in goats and wethers fed diets based on olive leaves.
    Ruiz DR, García AI, Moumen A, Alcaide EM.
    J Anim Sci; 2004 Oct; 82(10):3006-14. PubMed ID: 15484953
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  • 7. Ruminal fermentation, microbial growth and amino acid flow in single-flow continuous culture fermenters fed a diet containing olive leaves.
    Molina-Alcaide E, Martín-García AI, Moumen A, Carro MD.
    J Anim Physiol Anim Nutr (Berl); 2010 Apr; 94(2):227-36. PubMed ID: 19175451
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  • 11. The effect of the feed-to-buffer ratio on bacterial diversity and ruminal fermentation in single-flow continuous-culture fermenters.
    Cantalapiedra-Hijar G, Yáñez-Ruiz DR, Newbold CJ, Molina-Alcaide E.
    J Dairy Sci; 2011 Mar; 94(3):1374-84. PubMed ID: 21338803
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  • 12. Microbial protein synthesis, ruminal digestion, microbial populations, and nitrogen balance in sheep fed diets varying in forage-to-concentrate ratio and type of forage.
    Ramos S, Tejido ML, Martínez ME, Ranilla MJ, Carro MD.
    J Anim Sci; 2009 Sep; 87(9):2924-34. PubMed ID: 19465498
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  • 13. Effects of BioChlor and Fermenten on microbial protein synthesis in continuous culture fermenters.
    Lean IJ, Webster TK, Hoover W, Chalupa W, Sniffen CJ, Evans E, Block E, Rabiee AR.
    J Dairy Sci; 2005 Jul; 88(7):2524-36. PubMed ID: 15956315
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  • 14. Effects of nonstructural carbohydrate concentration in alfalfa on fermentation and microbial protein synthesis in continuous culture.
    Berthiaume R, Benchaar C, Chaves AV, Tremblay GF, Castonguay Y, Bertrand A, Bélanger G, Michaud R, Lafrenière C, McAllister TA, Brito AF.
    J Dairy Sci; 2010 Feb; 93(2):693-700. PubMed ID: 20105540
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  • 15. Effects of dilution rate and retention time of concentrate on efficiency of microbial growth, methane production, and ruminal fermentation in Rusitec fermenters.
    Martínez ME, Ranilla MJ, Ramos S, Tejido ML, Carro MD.
    J Dairy Sci; 2009 Aug; 92(8):3930-8. PubMed ID: 19620676
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  • 16. Urinary excretion of purine derivatives, microbial protein synthesis, nitrogen use, and ruminal fermentation in sheep and goats fed diets of different quality.
    Carro MD, Cantalapiedra-Hijar G, Ranilla MJ, Molina-Alcaide E.
    J Anim Sci; 2012 Nov; 90(11):3963-72. PubMed ID: 22585795
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  • 17. Changes in rumen microbial fermentation are due to a combined effect of type of diet and pH.
    Calsamiglia S, Cardozo PW, Ferret A, Bach A.
    J Anim Sci; 2008 Mar; 86(3):702-11. PubMed ID: 18073289
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  • 18. Effect of the magnitude of the decrease of rumen pH on rumen fermentation in a dual-flow continuous culture system.
    Cerrato-Sánchez M, Calsamiglia S, Ferret A.
    J Anim Sci; 2008 Feb; 86(2):378-83. PubMed ID: 17998434
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  • 19. Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. II. Protozoa population and diversity of bacterial communities.
    Martínez ME, Ranilla MJ, Tejido ML, Saro C, Carro MD.
    J Dairy Sci; 2010 Aug; 93(8):3699-712. PubMed ID: 20655439
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  • 20. Assessment of the effects of cinnamon leaf oil on rumen microbial fermentation using two continuous culture systems.
    Fraser GR, Chaves AV, Wang Y, McAllister TA, Beauchemin KA, Benchaar C.
    J Dairy Sci; 2007 May; 90(5):2315-28. PubMed ID: 17430934
    [Abstract] [Full Text] [Related]

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