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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

650 related items for PubMed ID: 18186102

  • 1. Brominated and chlorinated dioxins, PCBs and brominated flame retardants in Scottish shellfish: methodology, occurrence and human dietary exposure.
    Fernandes A, Dicks P, Mortimer D, Gem M, Smith F, Driffield M, White S, Rose M.
    Mol Nutr Food Res; 2008 Feb; 52(2):238-49. PubMed ID: 18186102
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  • 2. Determination of brominated flame retardants and brominated dioxins in fish collected from three regions of Japan.
    Ashizuka Y, Nakagawa R, Hori T, Yasutake D, Tobiishi K, Sasaki K.
    Mol Nutr Food Res; 2008 Feb; 52(2):273-83. PubMed ID: 18246587
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  • 3. Brominated dioxins (PBDD/Fs) and PBDEs in marine shellfish in the UK.
    Fernandes A, Mortimer D, Gem M, Dicks P, Smith F, White S, Rose M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jun; 26(6):918-27. PubMed ID: 19680967
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  • 4. Polybrominated dibenzo-p-dioxins and furans (PBDD/Fs) in Italian food: Occurrence and dietary exposure.
    Diletti G, Ceci R, De Benedictis A, Leva M, Migliorati G, Pirito L, Vairano I, Fernandes AR.
    Sci Total Environ; 2020 Nov 01; 741():139916. PubMed ID: 32585481
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  • 5. Determination of brominated flame retardants in food by LC-MS/MS: diastereoisomer-specific hexabromocyclododecane and tetrabromobisphenol A.
    Driffield M, Harmer N, Bradley E, Fernandes AR, Rose M, Mortimer D, Dicks P.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jul 01; 25(7):895-903. PubMed ID: 18569008
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  • 9. Dioxins and polychlorinated biphenyls (PCBs) in fish oil dietary supplements: occurrence and human exposure in the UK.
    Fernandes AR, Rose M, White S, Mortimer DN, Gem M.
    Food Addit Contam; 2006 Sep 01; 23(9):939-47. PubMed ID: 16901862
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  • 11. Brominated and chlorinated contaminants in food (PCDD/Fs, PCBs, PBDD/Fs PBDEs): Simultaneous determination and occurrence in Italian produce.
    Ceci R, Diletti G, Bellocci M, Chiumiento F, D'Antonio S, De Benedictis A, Leva M, Pirito L, Scortichini G, Fernandes AR.
    Chemosphere; 2022 Feb 01; 288(Pt 1):132445. PubMed ID: 34626655
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  • 13. Contamination of fish in UK fresh water systems: risk assessment for human consumption.
    Rose M, Fernandes A, Mortimer D, Baskaran C.
    Chemosphere; 2015 Mar 01; 122():183-189. PubMed ID: 25532764
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  • 16. Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.
    Guéguen M, Amiard JC, Arnich N, Badot PM, Claisse D, Guérin T, Vernoux JP.
    Rev Environ Contam Toxicol; 2011 Mar 01; 213():55-111. PubMed ID: 21541848
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  • 17. Human dietary intake of organohalogen contaminants at e-waste recycling sites in Eastern China.
    Labunska I, Abdallah MA, Eulaers I, Covaci A, Tao F, Wang M, Santillo D, Johnston P, Harrad S.
    Environ Int; 2015 Jan 01; 74():209-20. PubMed ID: 25454238
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  • 19. Brominated flame retardants and polychlorinated biphenyls in fish from the river Scheldt, Belgium.
    Roosens L, Dirtu AC, Goemans G, Belpaire C, Gheorghe A, Neels H, Blust R, Covaci A.
    Environ Int; 2008 Oct 01; 34(7):976-83. PubMed ID: 18400299
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  • 20. Analysis of POPs in human samples reveal a contribution of brominated dioxin of up to 15% of the total dioxin TEQ.
    Ericson Jogsten I, Hagberg J, Lindström G, Bavel Bv.
    Chemosphere; 2010 Jan 01; 78(2):113-20. PubMed ID: 19897226
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