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Journal Abstract Search

144 related items for PubMed ID: 18186950

  • 1. Another approach to estimating the reliability of glycaemic index.
    Williams SM, Venn BJ, Perry T, Brown R, Wallace A, Mann JI, Green TJ.
    Br J Nutr; 2008 Aug; 100(2):364-72. PubMed ID: 18186950
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  • 3. Determination of the glycaemic index of foods: interlaboratory study.
    Wolever TM, Vorster HH, Björck I, Brand-Miller J, Brighenti F, Mann JI, Ramdath DD, Granfeldt Y, Holt S, Perry TL, Venter C, Xiaomei Wu.
    Eur J Clin Nutr; 2003 Mar; 57(3):475-82. PubMed ID: 12627186
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  • 4. The impact of freezing and toasting on the glycaemic response of white bread.
    Burton P, Lightowler HJ.
    Eur J Clin Nutr; 2008 May; 62(5):594-9. PubMed ID: 17426743
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  • 5. Glycaemic and satiating properties of potato products.
    Leeman M, Ostman E, Björck I.
    Eur J Clin Nutr; 2008 Jan; 62(1):87-95. PubMed ID: 17327869
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  • 7. Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects.
    Leeman M, Ostman E, Björck I.
    Eur J Clin Nutr; 2005 Nov; 59(11):1266-71. PubMed ID: 16034360
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  • 9. Glycaemic index of four commercially available breads in Malaysia.
    Yusof BN, Abd Talib R, Karim NA, Kamarudin NA, Arshad F.
    Int J Food Sci Nutr; 2009 Sep; 60(6):487-96. PubMed ID: 18785052
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  • 11. Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.
    Granfeldt Y, Wu X, Björck I.
    Eur J Clin Nutr; 2006 Jan; 60(1):104-12. PubMed ID: 16205745
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  • 12. Baselines representing blood glucose clearance improve in vitro prediction of the glycaemic impact of customarily consumed food quantities.
    Monro JA, Mishra S, Venn B.
    Br J Nutr; 2010 Jan; 103(2):295-305. PubMed ID: 19930760
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  • 13. The glycemic load estimated from the glycemic index does not differ greatly from that measured using a standard curve in healthy volunteers.
    Venn BJ, Wallace AJ, Monro JA, Perry T, Brown R, Frampton C, Green TJ.
    J Nutr; 2006 May; 136(5):1377-81. PubMed ID: 16614433
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  • 15. Glycaemic index of modified cornstarch in solutions with different viscosity. A study in subjects with diabetes mellitus type 2.
    Olausson EA, Kilander A.
    Clin Nutr; 2008 Apr; 27(2):254-7. PubMed ID: 18262688
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  • 17. Moderate alcohol consumption the night before glycaemic index testing has no effect on glycaemic response.
    Godley R, Brown RC, Williams SM, Green TJ.
    Eur J Clin Nutr; 2009 May; 63(5):692-4. PubMed ID: 18398423
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  • 18. Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans.
    Wolf BW, Wolever TM, Lai CS, Bolognesi C, Radmard R, Maharry KS, Garleb KA, Hertzler SR, Firkins JL.
    Eur J Clin Nutr; 2003 Sep; 57(9):1120-7. PubMed ID: 12947431
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  • 19. Post-prandial glucose and insulin responses of hummus alone or combined with a carbohydrate food: a dose-response study.
    Augustin LS, Chiavaroli L, Campbell J, Ezatagha A, Jenkins AL, Esfahani A, Kendall CW.
    Nutr J; 2016 Jan 27; 15():13. PubMed ID: 26818604
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  • 20. A glucose reference curve is the optimum method to determine the glycemic glucose equivalent values of foods in humans.
    Wallace AJ, Monro JA, Brown RC, Frampton CM.
    Nutr Res; 2008 Nov 27; 28(11):753-9. PubMed ID: 19083484
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