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311 related items for PubMed ID: 18189352

  • 1. Cytotoxic and antioxidant activity of 4-methylthio-3-butenyl isothiocyanate from Raphanus sativus L. (Kaiware Daikon) sprouts.
    Papi A, Orlandi M, Bartolini G, Barillari J, Iori R, Paolini M, Ferroni F, Grazia Fumo M, Pedulli GF, Valgimigli L.
    J Agric Food Chem; 2008 Feb 13; 56(3):875-83. PubMed ID: 18189352
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  • 2. Kaiware Daikon (Raphanus sativus L.) extract: a naturally multipotent chemopreventive agent.
    Barillari J, Iori R, Papi A, Orlandi M, Bartolini G, Gabbanini S, Pedulli GF, Valgimigli L.
    J Agric Food Chem; 2008 Sep 10; 56(17):7823-30. PubMed ID: 18665601
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  • 3. Isolation of 4-methylthio-3-butenyl glucosinolate from Raphanus sativus sprouts (kaiware daikon) and its redox properties.
    Barillari J, Cervellati R, Paolini M, Tatibouët A, Rollin P, Iori R.
    J Agric Food Chem; 2005 Dec 28; 53(26):9890-6. PubMed ID: 16366671
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  • 6. Direct antioxidant activity of purified glucoerucin, the dietary secondary metabolite contained in rocket (Eruca sativa Mill.) seeds and sprouts.
    Barillari J, Canistro D, Paolini M, Ferroni F, Pedulli GF, Iori R, Valgimigli L.
    J Agric Food Chem; 2005 Apr 06; 53(7):2475-82. PubMed ID: 15796582
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  • 12. Raphanus sativus and its isothiocyanates inhibit vascular smooth muscle cells proliferation and induce G(1) cell cycle arrest.
    Suh SJ, Moon SK, Kim CH.
    Int Immunopharmacol; 2006 May 06; 6(5):854-61. PubMed ID: 16546717
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  • 14. Comparison of the glucosinolate-myrosinase systems among daikon (Raphanus sativus, Japanese white radish) varieties.
    Nakamura Y, Nakamura K, Asai Y, Wada T, Tanaka K, Matsuo T, Okamoto S, Meijer J, Kitamura Y, Nishikawa A, Park EY, Sato K, Ohtsuki K.
    J Agric Food Chem; 2008 Apr 23; 56(8):2702-7. PubMed ID: 18345631
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  • 15. Antioxidant constituents of radish sprout (Kaiware-daikon), Raphanus sativus L.
    Takaya Y, Kondo Y, Furukawa T, Niwa M.
    J Agric Food Chem; 2003 Dec 31; 51(27):8061-6. PubMed ID: 14690397
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  • 19. In-vitro free radical scavenging, antiproliferative and anti-zearalenone cytotoxic effects of 4-(methylthio)-3-butenyl isothiocyanate from Tunisian Raphanus sativus.
    Salah-Abbès JB, Abbès S, Abdel-Wahhab MA, Oueslati R.
    J Pharm Pharmacol; 2010 Feb 31; 62(2):231-9. PubMed ID: 20487203
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  • 20. Milk prevents the degradation of daikon (Raphanus sativus L.) isothiocyanate and enhances its absorption in rats.
    Ippoushi K, Ueda H, Takeuchi A.
    Food Chem; 2014 Oct 15; 161():176-80. PubMed ID: 24837937
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