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Journal Abstract Search

360 related items for PubMed ID: 18194847

  • 21. Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times.
    Sytařová I, Orsavová J, Snopek L, Mlček J, Byczyński Ł, Mišurcová L.
    Food Chem; 2020 Apr 25; 310():125784. PubMed ID: 31816534
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  • 22. Distribution of bound hydroxycinnamic acids and their glycosyl esters in barley (Hordeum vulgare L.) air-classified flour: comparative study between reversed phase-high performance chromatography-mass spectrometry (RP-HPLC/MS) and spectrophotometric analysis.
    Verardo V, Bonoli M, Marconi E, Caboni MF.
    J Agric Food Chem; 2008 Dec 24; 56(24):11900-5. PubMed ID: 19090712
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  • 23. Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed.
    Fatima T, Snyder CL, Schroeder WR, Cram D, Datla R, Wishart D, Weselake RJ, Krishna P.
    PLoS One; 2012 Dec 24; 7(4):e34099. PubMed ID: 22558083
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  • 24. Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
    Teleszko M, Wojdyło A, Rudzińska M, Oszmiański J, Golis T.
    J Agric Food Chem; 2015 Apr 29; 63(16):4120-9. PubMed ID: 25893239
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  • 25. Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection.
    Mattila P, Kumpulainen J.
    J Agric Food Chem; 2002 Jun 19; 50(13):3660-7. PubMed ID: 12059140
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  • 26. Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels.
    Ma YQ, Ye XQ, Fang ZX, Chen JC, Xu GH, Liu DH.
    J Agric Food Chem; 2008 Jul 23; 56(14):5682-90. PubMed ID: 18572916
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  • 27. Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
    Ma X, Yang W, Laaksonen O, Nylander M, Kallio H, Yang B.
    J Agric Food Chem; 2017 Nov 15; 65(45):9871-9879. PubMed ID: 29035528
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  • 28. Effect of different organic farming methods on the phenolic composition of sea buckthorn berries.
    Heinäaho M, Hagerman AE, Julkunen-Tiitto R.
    J Agric Food Chem; 2009 Mar 11; 57(5):1940-7. PubMed ID: 19219991
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  • 29. Phenolic compounds and antioxidant activities of tea-type infusions processed from sea buckthorn (Hippophaë rhamnoides) leaves.
    Ma X, Moilanen J, Laaksonen O, Yang W, Tenhu E, Yang B.
    Food Chem; 2019 Jan 30; 272():1-11. PubMed ID: 30309518
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  • 30. High Performance Liquid Chromatography-Diode Array Detector Method for the Simultaneous Determination of Five Compounds in the Pulp and Seed of Sea Buckthorn.
    Zhao L, Wen E, Upur H, Tian S.
    Pharmacogn Mag; 2017 Jan 30; 13(49):136-140. PubMed ID: 28216897
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  • 31. Cutin composition of five finnish berries.
    Kallio H, Nieminen R, Tuomasjukka S, Hakala M.
    J Agric Food Chem; 2006 Jan 25; 54(2):457-62. PubMed ID: 16417304
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  • 32. Phenolic composition of champagnes from Chardonnay and Pinot Noir vintages.
    Chamkha M, Cathala B, Cheynier V, Douillard R.
    J Agric Food Chem; 2003 May 07; 51(10):3179-84. PubMed ID: 12720412
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  • 33. Vitamin C content in sea buckthorn berries (Hippophaë rhamnoides L. ssp. rhamnoides) and related products: a kinetic study on storage stability and the determination of processing effects.
    Gutzeit D, Baleanu G, Winterhalter P, Jerz G.
    J Food Sci; 2008 Nov 07; 73(9):C615-20. PubMed ID: 19021790
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  • 34. Free phenolic acids in Ruta graveolens L. in vitro culture.
    Ekiert H, Szewczyk A, Kuś A.
    Pharmazie; 2009 Oct 07; 64(10):694-6. PubMed ID: 19947176
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  • 35. Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Different Varieties in China.
    Li Y, Li P, Yang K, He Q, Wang Y, Sun Y, He C, Xiao P.
    Molecules; 2021 Nov 26; 26(23):. PubMed ID: 34885771
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  • 36. Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants.
    Tian Y, Puganen A, Alakomi HL, Uusitupa A, Saarela M, Yang B.
    Food Res Int; 2018 Apr 26; 106():291-303. PubMed ID: 29579930
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  • 37. Comparison of the contents of various antioxidants of sea buckthorn berries using CE.
    Gorbatsova J, Lõugas T, Vokk R, Kaljurand M.
    Electrophoresis; 2007 Nov 26; 28(22):4136-42. PubMed ID: 17955453
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  • 38. Determination of some phenolic acids in Majorana hortensis by capillary electrophoresis with online electrokinetic preconcentration.
    Petr J, Vítková K, Ranc V, Znaleziona J, Maier V, Knob R, Sevcík J.
    J Agric Food Chem; 2008 Jun 11; 56(11):3940-4. PubMed ID: 18473473
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  • 39. Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides).
    Ma X, Yang W, Kallio H, Yang B.
    Crit Rev Food Sci Nutr; 2022 Jun 11; 62(14):3798-3816. PubMed ID: 33412908
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  • 40. Simultaneous determination of catechin, rutin, quercetin kaempferol and isorhamnetin in the extract of sea buckthorn (Hippophae rhamnoides L.) leaves by RP-HPLC with DAD.
    Zu Y, Li C, Fu Y, Zhao C.
    J Pharm Biomed Anal; 2006 Jun 07; 41(3):714-9. PubMed ID: 16520013
    [Abstract] [Full Text] [Related]

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