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PUBMED FOR HANDHELDS

Journal Abstract Search

498 related items for PubMed ID: 18198133

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  • 4. Characterization of Saskatoon berry ( Amelanchier alnifolia Nutt.) seed oil.
    Bakowska-Barczak AM, Schieber A, Kolodziejczyk P.
    J Agric Food Chem; 2009 Jun 24; 57(12):5401-6. PubMed ID: 19449814
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  • 6. [Anti-radical activity and oxidative stability of oils manufactured from flax, sesame and silybum seeds].
    Guseva DA, Sanzhakov MA, Shironin AV, Prozorovskaia NN.
    Vopr Pitan; 2010 Jun 24; 79(4):4-8. PubMed ID: 20967999
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  • 7. Fatty acid composition and tocopherol profiles of safflower (Carthamus tinctorius L.) seed oils.
    Matthaus B, Özcan MM, Al Juhaimi FY.
    Nat Prod Res; 2015 Jun 24; 29(2):193-6. PubMed ID: 25329876
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  • 10. Glucosinolates and fatty acid, sterol, and tocopherol composition of seed oils from Capparis spinosa Var. spinosa and Capparis ovata Desf. Var. canescens (Coss.) Heywood.
    Matthäus B, Ozcan M.
    J Agric Food Chem; 2005 Sep 07; 53(18):7136-41. PubMed ID: 16131121
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  • 12. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
    Sabir A, Unver A, Kara Z.
    J Sci Food Agric; 2012 Jul 07; 92(9):1982-7. PubMed ID: 22271548
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  • 14. Impact of roasting on the chemical composition and oxidative stability of perilla oil.
    Zhao T, Hong SI, Lee J, Lee JS, Kim IH.
    J Food Sci; 2012 Dec 07; 77(12):C1273-8. PubMed ID: 23140339
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  • 17. Growth temperature control of the linoleic acid content in safflower (Carthamus tinctorius) seed oil.
    Esteban AB, Sicardo MD, Mancha M, Martínez-Rivas JM.
    J Agric Food Chem; 2004 Jan 28; 52(2):332-6. PubMed ID: 14733517
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  • 19. Roselle (Hibiscus sabdariffa) seed oil is a rich source of gamma-tocopherol.
    Mohamed R, Fernández J, Pineda M, Aguilar M.
    J Food Sci; 2007 Apr 28; 72(3):S207-11. PubMed ID: 17995816
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