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Journal Abstract Search

331 related items for PubMed ID: 18200613

  • 1. Degradation kinetics and safety evaluation of tetraconazole and difenoconazole residues in grape.
    Banerjee K, Oulkar DP, Patil SH, Dasgupta S, Adsule PG.
    Pest Manag Sci; 2008 Mar; 64(3):283-9. PubMed ID: 18200613
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  • 5. Enhanced Dissipation of Triazole and Multiclass Pesticide Residues on Grapes after Foliar Application of Grapevine-Associated Bacillus Species.
    Salunkhe VP, Sawant IS, Banerjee K, Wadkar PN, Sawant SD.
    J Agric Food Chem; 2015 Dec 23; 63(50):10736-46. PubMed ID: 26492206
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  • 7. Dissipation study of thiophanate methyl residue in/on grapes (Vitis vinifera L.) in India.
    Mandal S, Das S, Bhattacharyya A.
    Bull Environ Contam Toxicol; 2010 May 23; 84(5):592-5. PubMed ID: 20401648
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  • 8. Dynamics of difenoconazole and propiconazole residues on pomegranate over 2 years under field conditions.
    Mohapatra S.
    Environ Sci Pollut Res Int; 2016 Mar 23; 23(6):5795-806. PubMed ID: 26590055
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  • 11. Pesticide residues in grapes from vineyards included in integrated pest management in Slovenia.
    Cesnik HB, Gregorcic A, Cus F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Apr 23; 25(4):438-43. PubMed ID: 18348043
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  • 12. Residues and dissipation kinetics of triazole fungicides difenoconazole and propiconazole in wheat and soil in Chinese fields.
    Zhang Z, Jiang W, Jian Q, Song W, Zheng Z, Wang D, Liu X.
    Food Chem; 2015 Feb 01; 168():396-403. PubMed ID: 25172726
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  • 13. Concentrations and dissipation of difenoconazole and fluxapyroxad residues in apples and soil, determined by ultrahigh-performance liquid chromatography electrospray ionization tandem mass spectrometry.
    He M, Jia C, Zhao E, Chen L, Yu P, Jing J, Zheng Y.
    Environ Sci Pollut Res Int; 2016 Mar 01; 23(6):5618-26. PubMed ID: 26578373
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  • 14. Rate of degradation of lambda-cyhalothrin and methomyl in grapes (Vitis vinifera L.).
    Banerjee K, Upadhyay AK, Adsule PG, Patil SH, Oulkar DP, Jadhav DR.
    Food Addit Contam; 2006 Oct 01; 23(10):994-9. PubMed ID: 16982521
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  • 15. Dissipation rates and residue levels of diflubenzuron and difenoconazole on peaches and dietary risk assessment.
    Dong M, Ma L, Zhan X, Chen J, Huang L, Wang W, Zhao L.
    Regul Toxicol Pharmacol; 2019 Nov 01; 108():104447. PubMed ID: 31430505
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  • 16. Dissipation of difenoconazole in apples used for production of baby food.
    Szpyrka E, Walorczyk S.
    J Environ Sci Health B; 2017 Feb 01; 52(2):131-137. PubMed ID: 27820667
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  • 17. Simultaneous determination of difenoconazole, trifloxystrobin and its metabolite trifloxystrobin acid residues in watermelon under field conditions by GC-MS/MS.
    Kang D, Zhang H, Chen Y, Wang F, Shi L, Hu D, Zhang K.
    Biomed Chromatogr; 2017 Nov 01; 31(11):. PubMed ID: 28402027
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  • 18. In vitro and field efficacy of fungicides against sheath blight of rice and post-harvest fungicide residue in soil, husk, and brown rice using gas chromatography-tandem mass spectrometry.
    Kumar P, Ahlawat S, Chauhan R, Kumar A, Singh R, Kumar A.
    Environ Monit Assess; 2018 Aug 07; 190(9):503. PubMed ID: 30088099
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  • 19. Dissipation and distribution behavior of azoxystrobin, carbendazim, and difenoconazole in pomegranate fruits.
    Utture SC, Banerjee K, Dasgupta S, Patil SH, Jadhav MR, Wagh SS, Kolekar SS, Anuse MA, Adsule PG.
    J Agric Food Chem; 2011 Jul 27; 59(14):7866-73. PubMed ID: 21671616
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  • 20. Fungicide residues in pears, apples and grapes after post harvest treatments by thermonebulization.
    Pompi V, Donnarumma L, Rossi E, Rosati S.
    Commun Agric Appl Biol Sci; 2005 Jul 27; 70(4):1067-73. PubMed ID: 16628956
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