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2. Risk assessment of the mycotoxin ochratoxin A. Kuiper-Goodman T, Scott PM. Biomed Environ Sci; 1989 Sep; 2(3):179-248. PubMed ID: 2692617 [Abstract] [Full Text] [Related]
4. Risk estimation for ochratoxin A in European countries. Frank HK. IARC Sci Publ; 1991 Sep; (115):321-5. PubMed ID: 1820348 [Abstract] [Full Text] [Related]
5. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials. EFSA GMO Panel Working Group on Animal Feeding Trials. Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408 [Abstract] [Full Text] [Related]
6. Food contamination by ochratoxin A in Germany. Frank HK. IARC Sci Publ; 1991 Mar; (115):77-81. PubMed ID: 1840299 [Abstract] [Full Text] [Related]
10. Ochratoxin A as a contaminant in the human food chain: a Canadian perspective. Frohlich AA, Marquardt RR, Ominski KH. IARC Sci Publ; 1991 Mar; (115):139-43. PubMed ID: 1820327 [Abstract] [Full Text] [Related]
13. Ochratoxin A in human blood in European countries. Hald B. IARC Sci Publ; 1991 Mar; (115):159-64. PubMed ID: 1820330 [Abstract] [Full Text] [Related]
14. Worldwide regulations for ochratoxin A. van Egmond HP. IARC Sci Publ; 1991 Mar; (115):331-6. PubMed ID: 1820350 [Abstract] [Full Text] [Related]