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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

222 related items for PubMed ID: 1820350

  • 1. Worldwide regulations for ochratoxin A.
    van Egmond HP.
    IARC Sci Publ; 1991; (115):331-6. PubMed ID: 1820350
    [Abstract] [Full Text] [Related]

  • 2. Rationale for regulatory programmes for mycotoxins in human foods and animal feeds.
    Van Egmond HP.
    Food Addit Contam; 1993; 10(1):29-36. PubMed ID: 8504871
    [Abstract] [Full Text] [Related]

  • 3. Limits and regulations for mycotoxins in food and feed.
    Zmudzki J, Wiśniewska-Dmytrow H.
    Pol J Vet Sci; 2004; 7(3):211-6. PubMed ID: 15478869
    [Abstract] [Full Text] [Related]

  • 4. Risk evaluation of ochratoxin A by the Joint FAO/WHO Expert Committee on Food Additives.
    Herrman JL.
    IARC Sci Publ; 1991; (115):327-9. PubMed ID: 1820349
    [No Abstract] [Full Text] [Related]

  • 5. Analytical methodology and regulations for ochratoxin A.
    Van Egmond HP.
    Food Addit Contam; 1996; 13 Suppl():11-3. PubMed ID: 8972340
    [Abstract] [Full Text] [Related]

  • 6. Rationales for the establishment of limits and regulations for mycotoxins.
    Stoloff L, Van Egmond HP, Park DL.
    Food Addit Contam; 1991; 8(2):213-21. PubMed ID: 1868932
    [Abstract] [Full Text] [Related]

  • 7. Risk estimation for ochratoxin A in European countries.
    Frank HK.
    IARC Sci Publ; 1991; (115):321-5. PubMed ID: 1820348
    [Abstract] [Full Text] [Related]

  • 8. Risk assessment of ochratoxin A residues in food.
    Kuiper-Goodman T.
    IARC Sci Publ; 1991; (115):307-20. PubMed ID: 1820347
    [Abstract] [Full Text] [Related]

  • 9. Mycotoxin food and feed regulation and the specific case of ochratoxin A: a review of the worldwide status.
    Duarte SC, Lino CM, Pena A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Oct; 27(10):1440-50. PubMed ID: 20658402
    [Abstract] [Full Text] [Related]

  • 10. Ochratoxin A in animal feed--effects of processing.
    Scudamore KA.
    Food Addit Contam; 1996 Oct; 13 Suppl():39-42. PubMed ID: 8972349
    [Abstract] [Full Text] [Related]

  • 11. Post-harvest control strategies: minimizing mycotoxins in the food chain.
    Magan N, Aldred D.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):131-9. PubMed ID: 17764773
    [Abstract] [Full Text] [Related]

  • 12. Mycotoxins: regulations, quality assurance and reference materials.
    van Egmond HP.
    Food Addit Contam; 1995 Oct 20; 12(3):321-30. PubMed ID: 7664922
    [Abstract] [Full Text] [Related]

  • 13. Mycotoxins in pet food: a review on worldwide prevalence and preventative strategies.
    Leung MC, Díaz-Llano G, Smith TK.
    J Agric Food Chem; 2006 Dec 27; 54(26):9623-35. PubMed ID: 17177480
    [Abstract] [Full Text] [Related]

  • 14. Current situation on regulations for mycotoxins. Overview of tolerances and status of standard methods of sampling and analysis.
    Van Egmond HP.
    Food Addit Contam; 1989 Dec 27; 6(2):139-88. PubMed ID: 2647530
    [Abstract] [Full Text] [Related]

  • 15.
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  • 16. Porcine nephropathy in Europe.
    Hald B.
    IARC Sci Publ; 1991 Dec 27; (115):49-56. PubMed ID: 1820353
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
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  • 18. [Organization of the system of control of food contamination with mycotoxins].
    Kravchenko LV, Tutel'ian VA.
    Vopr Pitan; 1982 Dec 27; (5):16-23. PubMed ID: 6217643
    [Abstract] [Full Text] [Related]

  • 19. [Are mycotoxins in food a health hazard?].
    Bauer J.
    Dtsch Tierarztl Wochenschr; 2004 Aug 27; 111(8):307-12. PubMed ID: 15469056
    [Abstract] [Full Text] [Related]

  • 20. Opportunities for biotechnology and policy regarding mycotoxin issues in international trade.
    Kendra DF, Dyer RB.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):147-51. PubMed ID: 17727996
    [Abstract] [Full Text] [Related]

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