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Journal Abstract Search

137 related items for PubMed ID: 18203893

  • 1. A high-fat meal enriched with eicosapentaenoic acid reduces postprandial arterial stiffness measured by digital volume pulse analysis in healthy men.
    Hall WL, Sanders KA, Sanders TA, Chowienczyk PJ.
    J Nutr; 2008 Feb; 138(2):287-91. PubMed ID: 18203893
    [Abstract] [Full Text] [Related]

  • 2. High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F2α concentrations relative to a control high-oleic acid meal: a randomized controlled trial.
    Purcell R, Latham SH, Botham KM, Hall WL, Wheeler-Jones CP.
    Am J Clin Nutr; 2014 Oct; 100(4):1019-28. PubMed ID: 25099540
    [Abstract] [Full Text] [Related]

  • 3. A comparison of the changes in cardiac output and systemic vascular resistance during exercise following high-fat meals containing DHA or EPA.
    Rontoyanni VG, Hall WL, Pombo-Rodrigues S, Appleton A, Chung R, Sanders TA.
    Br J Nutr; 2012 Aug; 108(3):492-9. PubMed ID: 22348439
    [Abstract] [Full Text] [Related]

  • 4. Meal Fatty Acids Have Differential Effects on Postprandial Blood Pressure and Biomarkers of Endothelial Function but Not Vascular Reactivity in Postmenopausal Women in the Randomized Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study.
    Rathnayake KM, Weech M, Jackson KG, Lovegrove JA.
    J Nutr; 2018 Mar 01; 148(3):348-357. PubMed ID: 29546297
    [Abstract] [Full Text] [Related]

  • 5. Fish oil fatty acids improve postprandial vascular reactivity in healthy men.
    Armah CK, Jackson KG, Doman I, James L, Cheghani F, Minihane AM.
    Clin Sci (Lond); 2008 Jun 01; 114(11):679-86. PubMed ID: 18052925
    [Abstract] [Full Text] [Related]

  • 6. Impaired postprandial endothelial function depends on the type of fat consumed by healthy men.
    Berry SE, Tucker S, Banerji R, Jiang B, Chowienczyk PJ, Charles SM, Sanders TA.
    J Nutr; 2008 Oct 01; 138(10):1910-4. PubMed ID: 18806100
    [Abstract] [Full Text] [Related]

  • 7. Postprandial lipaemia following consumption of a meal enriched with medium chain saturated and/or long chain omega-3 polyunsaturated fatty acids. A randomised cross-over study.
    Austin G, Ferguson JJ, Thota RN, Singh H, Burrows T, Garg ML.
    Clin Nutr; 2021 Feb 01; 40(2):420-427. PubMed ID: 32684486
    [Abstract] [Full Text] [Related]

  • 8. Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men.
    Mekki N, Charbonnier M, Borel P, Leonardi J, Juhel C, Portugal H, Lairon D.
    J Nutr; 2002 Dec 01; 132(12):3642-9. PubMed ID: 12468601
    [Abstract] [Full Text] [Related]

  • 9. Postprandial effect of dietary fat quantity and quality on arterial stiffness and wave reflection: a randomised controlled trial.
    Lithander FE, Herlihy LK, Walsh DM, Burke E, Crowley V, Mahmud A.
    Nutr J; 2013 Jul 10; 12():93. PubMed ID: 23841960
    [Abstract] [Full Text] [Related]

  • 10. Effect of meal fat quality on oxidation resistance of postprandial VLDL and LDL particles and plasma triacylglycerol level.
    Nielsen NS, Marckmann P, Høy C.
    Br J Nutr; 2000 Dec 10; 84(6):855-63. PubMed ID: 11177202
    [Abstract] [Full Text] [Related]

  • 11. Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome participants.
    Curtis PJ, Berends L, van der Velpen V, Jennings A, Haag L, Chandra P, Kay CD, Rimm EB, Cassidy A.
    Clin Nutr; 2022 Jan 10; 41(1):165-176. PubMed ID: 34883305
    [Abstract] [Full Text] [Related]

  • 12. Acute effects of pomegranate extract on postprandial lipaemia, vascular function and blood pressure.
    Mathew AS, Capel-Williams GM, Berry SE, Hall WL.
    Plant Foods Hum Nutr; 2012 Dec 10; 67(4):351-7. PubMed ID: 23093401
    [Abstract] [Full Text] [Related]

  • 13. Differential effects of EPA versus DHA on postprandial vascular function and the plasma oxylipin profile in men.
    McManus S, Tejera N, Awwad K, Vauzour D, Rigby N, Fleming I, Cassidy A, Minihane AM.
    J Lipid Res; 2016 Sep 10; 57(9):1720-7. PubMed ID: 27170732
    [Abstract] [Full Text] [Related]

  • 14. Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50-65 years consuming their habitual diets.
    Burdge GC, Powell J, Calder PC.
    Br J Nutr; 2006 Sep 10; 96(3):489-500. PubMed ID: 16925854
    [Abstract] [Full Text] [Related]

  • 15. Modulation of postprandial lipaemia by a single meal containing a commonly consumed interesterified palmitic acid-rich fat blend compared to a non-interesterified equivalent.
    Hall WL, Iqbal S, Li H, Gray R, Berry SEE.
    Eur J Nutr; 2017 Dec 10; 56(8):2487-2495. PubMed ID: 27511058
    [Abstract] [Full Text] [Related]

  • 16. Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.
    Lovegrove JA, Brooks CN, Murphy MC, Gould BJ, Williams CM.
    Br J Nutr; 1997 Aug 10; 78(2):223-36. PubMed ID: 9301413
    [Abstract] [Full Text] [Related]

  • 17. Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal.
    Pedersen A, Marckmann P, Sandström B.
    Br J Nutr; 1999 Aug 10; 82(2):97-104. PubMed ID: 10743481
    [Abstract] [Full Text] [Related]

  • 18. Adding carbohydrate to a high-fat meal blunts postprandial lipemia in women and reduces meal-derived fatty acids in systemic circulation.
    Knuth ND, Remias DB, Horowitz JF.
    Appl Physiol Nutr Metab; 2008 Apr 10; 33(2):315-25. PubMed ID: 18347687
    [Abstract] [Full Text] [Related]

  • 19. Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects.
    Thomsen C, Rasmussen O, Lousen T, Holst JJ, Fenselau S, Schrezenmeir J, Hermansen K.
    Am J Clin Nutr; 1999 Jun 10; 69(6):1135-43. PubMed ID: 10357731
    [Abstract] [Full Text] [Related]

  • 20. An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults.
    Lozano A, Perez-Martinez P, Marin C, Tinahones FJ, Delgado-Lista J, Cruz-Teno C, Gomez-Luna P, Rodriguez-Cantalejo F, Perez-Jimenez F, Lopez-Miranda J.
    Nutr Res; 2013 Dec 10; 33(12):1012-8. PubMed ID: 24267040
    [Abstract] [Full Text] [Related]

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