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Journal Abstract Search

402 related items for PubMed ID: 18205310

  • 1. Aflatoxins and ochratoxin A in red paprika for retail sale in Spain: occurrence and evaluation of a simultaneous analytical method.
    Hernández Hierro JM, Garcia-Villanova RJ, Rodríguez Torrero P, Toruño Fonseca IM.
    J Agric Food Chem; 2008 Feb 13; 56(3):751-6. PubMed ID: 18205310
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  • 4. Simultaneous determination of aflatoxins and ochratoxin A in baby foods and paprika by HPLC with fluorescence detection: a single-laboratory validation study.
    Brera C, Debegnach F, De Santis B, Pannunzi E, Berdini C, Prantera E, Gregori E, Miraglia M.
    Talanta; 2011 Feb 15; 83(5):1442-6. PubMed ID: 21238734
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  • 6. Ultra-performance liquid chromatography/tandem mass spectrometry for the simultaneous analysis of aflatoxins B1, G1, B2, G2 and ochratoxin A in beer.
    Ventura M, Guillén D, Anaya I, Broto-Puig F, Lliberia JL, Agut M, Comellas L.
    Rapid Commun Mass Spectrom; 2006 Feb 15; 20(21):3199-204. PubMed ID: 17016802
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  • 9. Validation data for HPLC/FLD determinations of ochratoxin A in red paprika and black pepper adopting a one-step clean-up procedure.
    Bononi M, Gallone F, Tateo F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Feb 15; 27(2):249-54. PubMed ID: 20013447
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  • 10. Simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in maize by liquid chromatography/tandem mass spectrometry after multitoxin immunoaffinity cleanup.
    Lattanzio VM, Solfrizzo M, Powers S, Visconti A.
    Rapid Commun Mass Spectrom; 2007 Feb 15; 21(20):3253-61. PubMed ID: 17828806
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  • 11. Aflatoxins and ochratoxinin A in bean from Iran.
    Fakoor Janati SS, Beheshti HR, Khoshbakht Fahim N, Feizy J.
    Bull Environ Contam Toxicol; 2011 Aug 15; 87(2):194-7. PubMed ID: 21611739
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  • 12. Immunoaffinity column cleanup with liquid chromatography using post-column bromination for determination of aflatoxins in peanut butter, pistachio paste, fig paste, and paprika powder: collaborative study.
    Stroka J, Anklam E, Jörissen U, Gilbert J.
    J AOAC Int; 2000 Aug 15; 83(2):320-40. PubMed ID: 10772170
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  • 13. Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.
    Mateo EM, Gil-Serna J, Patiño B, Jiménez M.
    Int J Food Microbiol; 2011 Sep 15; 149(2):118-26. PubMed ID: 21741104
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  • 14. Liquid chromatographic determination of aflatoxins, ochratoxin A, and zearalenone in grains, oilseeds, and animal feeds by post-column derivatization and on-line sample cleanup.
    Chamkasem N, Cobb WY, Latimer GW, Salinas C, Clement BA.
    J Assoc Off Anal Chem; 1989 Sep 15; 72(2):336-41. PubMed ID: 2523378
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  • 15. Ochratoxin A in red paprika: relationship with the origin of the raw material.
    Almela L, Rabe V, Sánchez B, Torrella F, López-Pérez JP, Gabaldón JA, Guardiola L.
    Food Microbiol; 2007 Jun 15; 24(4):319-27. PubMed ID: 17189757
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  • 16. Simultaneous thin layer chromatographic determination of aflatoxin B1 and ochratoxin A in black olives.
    Le Tutour B, Tantaoui-Elaraki A, Aboussalim A.
    J Assoc Off Anal Chem; 1984 Jun 15; 67(3):611-2. PubMed ID: 6430866
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  • 17. Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines.
    Di Stefano V, Avellone G, Pitonzo R, Capocchiano VG, Mazza A, Cicero N, Dugo G.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Jun 15; 32(8):1343-51. PubMed ID: 26133228
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  • 19. Development of a multi-mycotoxin liquid chromatography/tandem mass spectrometry method for sweet pepper analysis.
    Monbaliu S, Van Poucke C, Van Peteghem C, Van Poucke K, Heungens K, De Saeger S.
    Rapid Commun Mass Spectrom; 2009 Jan 15; 23(1):3-11. PubMed ID: 19051227
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  • 20. Five-year survey of ochratoxin A in processed sultanas from Turkey.
    Aksoy U, Eltem R, Meyvaci KB, Altindisli A, Karabat S.
    Food Addit Contam; 2007 Mar 15; 24(3):292-6. PubMed ID: 17364932
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