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262 related items for PubMed ID: 18205994

  • 1. An arachidonic acid-enriched diet does not result in more colonic inflammation as compared with fish oil- or oleic acid-enriched diets in mice with experimental colitis.
    Ramakers JD, Mensink RP, Verstege MI, te Velde AA, Plat J.
    Br J Nutr; 2008 Aug; 100(2):347-54. PubMed ID: 18205994
    [Abstract] [Full Text] [Related]

  • 2. Intestinal anti-inflammatory activity of combined quercitrin and dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, in rats with DSS-induced colitis.
    Camuesco D, Comalada M, Concha A, Nieto A, Sierra S, Xaus J, Zarzuelo A, Gálvez J.
    Clin Nutr; 2006 Jun; 25(3):466-76. PubMed ID: 16698151
    [Abstract] [Full Text] [Related]

  • 3. Nutrigenomics applied to an animal model of Inflammatory Bowel Diseases: transcriptomic analysis of the effects of eicosapentaenoic acid- and arachidonic acid-enriched diets.
    Roy N, Barnett M, Knoch B, Dommels Y, McNabb W.
    Mutat Res; 2007 Sep 01; 622(1-2):103-16. PubMed ID: 17574631
    [Abstract] [Full Text] [Related]

  • 4. The PPARgamma agonist rosiglitazone impairs colonic inflammation in mice with experimental colitis.
    Ramakers JD, Verstege MI, Thuijls G, Te Velde AA, Mensink RP, Plat J.
    J Clin Immunol; 2007 May 01; 27(3):275-83. PubMed ID: 17510806
    [Abstract] [Full Text] [Related]

  • 5. Dietary arachidonic acid-mediated effects on colon inflammation using transcriptome analysis.
    Knoch B, Barnett MP, McNabb WC, Zhu S, Park ZA, Khan A, Roy NC.
    Mol Nutr Food Res; 2010 May 01; 54 Suppl 1():S62-74. PubMed ID: 20440721
    [Abstract] [Full Text] [Related]

  • 6. Different ratios of eicosapentaenoic and docosahexaenoic omega-3 fatty acids in commercial fish oils differentially alter pro-inflammatory cytokines in peritoneal macrophages from C57BL/6 female mice.
    Bhattacharya A, Sun D, Rahman M, Fernandes G.
    J Nutr Biochem; 2007 Jan 01; 18(1):23-30. PubMed ID: 16563716
    [Abstract] [Full Text] [Related]

  • 7. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.
    Komprda T, Zelenka J, Fajmonová E, Fialová M, Kladroba D.
    J Agric Food Chem; 2005 Aug 24; 53(17):6804-12. PubMed ID: 16104803
    [Abstract] [Full Text] [Related]

  • 8. Lyprinol (stabilised lipid extract of New Zealand green-lipped mussel): a potential preventative treatment modality for inflammatory bowel disease.
    Tenikoff D, Murphy KJ, Le M, Howe PR, Howarth GS.
    J Gastroenterol; 2005 Apr 24; 40(4):361-5. PubMed ID: 15870972
    [Abstract] [Full Text] [Related]

  • 9. Enteral diets enriched with medium-chain triglycerides and N-3 fatty acids prevent chemically induced experimental colitis in rats.
    Kono H, Fujii H, Ogiku M, Tsuchiya M, Ishii K, Hara M.
    Transl Res; 2010 Nov 24; 156(5):282-91. PubMed ID: 20970751
    [Abstract] [Full Text] [Related]

  • 10. In utero and postnatal exposure to a phytoestrogen-enriched diet increases parameters of acute inflammation in a rat model of TNBS-induced colitis.
    Seibel J, Molzberger AF, Hertrampf T, Laudenbach-Leschowski U, Degen GH, Diel P.
    Arch Toxicol; 2008 Dec 24; 82(12):941-50. PubMed ID: 18504553
    [Abstract] [Full Text] [Related]

  • 11. Effects of dietary fish oil supplementation on cellular adhesion molecule expression and tissue myeloperoxidase activity in hypercholesterolemic mice with sepsis.
    Chiu WC, Wang YC, Chien YW, Hou YC, Hu YM, Yeh SL.
    J Nutr Biochem; 2009 Apr 24; 20(4):254-60. PubMed ID: 18602812
    [Abstract] [Full Text] [Related]

  • 12. Dietary fish oil alters T lymphocyte cell populations and exacerbates disease in a mouse model of inflammatory colitis.
    Woodworth HL, McCaskey SJ, Duriancik DM, Clinthorne JF, Langohr IM, Gardner EM, Fenton JI.
    Cancer Res; 2010 Oct 15; 70(20):7960-9. PubMed ID: 20798218
    [Abstract] [Full Text] [Related]

  • 13. Dietary fatty acids modulate chronic colitis, colitis-associated colon neoplasia and COX-2 expression in IL-10 knockout mice.
    Hegazi RA, Saad RS, Mady H, Matarese LE, O'Keefe S, Kandil HM.
    Nutrition; 2006 Mar 15; 22(3):275-82. PubMed ID: 16500554
    [Abstract] [Full Text] [Related]

  • 14. Genome-wide analysis of dietary eicosapentaenoic acid- and oleic acid-induced modulation of colon inflammation in interleukin-10 gene-deficient mice.
    Knoch B, Barnett MP, Zhu S, Park ZA, Nones K, Dommels YE, Knowles SO, McNabb WC, Roy NC.
    J Nutrigenet Nutrigenomics; 2009 Mar 15; 2(1):9-28. PubMed ID: 19776635
    [Abstract] [Full Text] [Related]

  • 15. A soybean and fish oil mixture with different n-6/n-3 PUFA ratios modulates the inflammatory reaction in mice with dextran sulfate sodium-induced acute colitis.
    Huang CH, Hou YC, Yeh CL, Yeh SL.
    Clin Nutr; 2015 Oct 15; 34(5):1018-24. PubMed ID: 25434577
    [Abstract] [Full Text] [Related]

  • 16. Effects of arachidonic acid intake on inflammatory reactions in dextran sodium sulphate-induced colitis in rats.
    Naito Y, Ji X, Tachibana S, Aoki S, Furuya M, Tazura Y, Miyazawa D, Harauma A, Moriguchi T, Nagata T, Iwai N, Ohara N.
    Br J Nutr; 2015 Sep 14; 114(5):734-45. PubMed ID: 26234346
    [Abstract] [Full Text] [Related]

  • 17. Effect of dietary fish oil supplementation on cellular adhesion molecule expression and tissue myeloperoxidase activity in diabetic mice with sepsis.
    Chiu WC, Hou YC, Yeh CL, Hu YM, Yeh SL.
    Br J Nutr; 2007 Apr 14; 97(4):685-91. PubMed ID: 17349081
    [Abstract] [Full Text] [Related]

  • 18. Attenuation of colonic inflammation by partial replacement of dietary linoleic acid with α-linolenic acid in a rat model of inflammatory bowel disease.
    Tyagi A, Kumar U, Reddy S, Santosh VS, Mohammed SB, Ehtesham NZ, Ibrahim A.
    Br J Nutr; 2012 Nov 14; 108(9):1612-22. PubMed ID: 22243775
    [Abstract] [Full Text] [Related]

  • 19. Intestinal responsiveness to experimental colitis in young rats is altered by maternal diet.
    Jacobson K, Mundra H, Innis SM.
    Am J Physiol Gastrointest Liver Physiol; 2005 Jul 14; 289(1):G13-20. PubMed ID: 15731507
    [Abstract] [Full Text] [Related]

  • 20. Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis.
    Adam O, Beringer C, Kless T, Lemmen C, Adam A, Wiseman M, Adam P, Klimmek R, Forth W.
    Rheumatol Int; 2003 Jan 14; 23(1):27-36. PubMed ID: 12548439
    [Abstract] [Full Text] [Related]

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