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Journal Abstract Search

242 related items for PubMed ID: 18206775

  • 1. Application of essential oils in maize grain: impact on Aspergillus section Flavi growth parameters and aflatoxin accumulation.
    Bluma RV, Etcheverry MG.
    Food Microbiol; 2008 Apr; 25(2):324-34. PubMed ID: 18206775
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  • 2. Screening of Argentine plant extracts: impact on growth parameters and aflatoxin B1 accumulation by Aspergillus section Flavi.
    Bluma R, Amaiden MR, Etcheverry M.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):114-25. PubMed ID: 18164088
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  • 3. Control of Aspergillus section Flavi growth and aflatoxin accumulation by plant essential oils.
    Bluma R, Amaiden MR, Daghero J, Etcheverry M.
    J Appl Microbiol; 2008 Jul 29; 105(1):203-14. PubMed ID: 18284488
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  • 4. Influence of Bacillus spp. isolated from maize agroecosystem on growth and aflatoxin B(1) production by Aspergillus section Flavi.
    Bluma RV, Etcheverry MG.
    Pest Manag Sci; 2006 Mar 29; 62(3):242-51. PubMed ID: 16475221
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  • 5. Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest.
    Giorni P, Battilani P, Pietri A, Magan N.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):109-13. PubMed ID: 18162193
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  • 6. Evaluation of the control ability of five essential oils against Aspergillus section Nigri growth and ochratoxin A accumulation in peanut meal extract agar conditioned at different water activities levels.
    Passone MA, Girardi NS, Etcheverry M.
    Int J Food Microbiol; 2012 Oct 15; 159(3):198-206. PubMed ID: 23107498
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  • 9. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
    Gutierrez J, Barry-Ryan C, Bourke P.
    Int J Food Microbiol; 2008 May 10; 124(1):91-7. PubMed ID: 18378032
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  • 15. Ageratum conyzoides essential oil as aflatoxin suppressor of Aspergillus flavus.
    Nogueira JH, Gonçalez E, Galleti SR, Facanali R, Marques MO, Felício JD.
    Int J Food Microbiol; 2010 Jan 31; 137(1):55-60. PubMed ID: 19906457
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  • 17. Influence of gamma-irradiation and maize lipids on the production of aflatoxin B1 by Aspergillus flavus.
    Aziz NH, el-Zeany SA, Moussa LA.
    Nahrung; 2002 Oct 31; 46(5):327-31. PubMed ID: 12428447
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  • 19. Antifungal impact of volatile fractions of Peumus boldus and Lippia turbinata on Aspergillus section Flavi and residual levels of these oils in irradiated peanut.
    Passone MA, Etcheverry M.
    Int J Food Microbiol; 2014 Jan 03; 168-169():17-23. PubMed ID: 24211775
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  • 20. The Efficacy of Composite Essential Oils against Aflatoxigenic Fungus Aspergillus flavus in Maize.
    Xiang F, Zhao Q, Zhao K, Pei H, Tao F.
    Toxins (Basel); 2020 Sep 01; 12(9):. PubMed ID: 32882838
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