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3. Regarding favorable and unfavorable PUFA in fish. Chilton FH. J Am Diet Assoc; 2008 Oct; 108(10):1614, 1616; author reply 1616. PubMed ID: 18926120 [No Abstract] [Full Text] [Related]
4. Food for New Zealanders. Shorland FB. N Z Med J; 1993 Oct 13; 106(965):436-7. PubMed ID: 8292167 [No Abstract] [Full Text] [Related]
5. Effects of polyunsaturated fats on blood pressure. Iacono JM, Dougherty RM. Annu Rev Nutr; 1993 Oct 13; 13():243-60. PubMed ID: 8369147 [No Abstract] [Full Text] [Related]
6. Prolongation of survival in retrovirally induced T cell lymphoma by dietary omega 6 fatty acid. Potworowski E, Bischoff P, Oth D. Nutr Cancer; 1992 Oct 13; 17(3):217-21. PubMed ID: 1437641 [Abstract] [Full Text] [Related]
7. Nordic recommended dietary allowances for omega 3 and omega 6 fatty acids. Pedersen JI. World Rev Nutr Diet; 1991 Oct 13; 66():161-4. PubMed ID: 1905085 [No Abstract] [Full Text] [Related]
8. [The modulation of the function of the immunocompetent system and of nonspecific body resistance in rats with different ratios of essential fatty acids in the diet]. Volgarev MN, Levachev MM, Trushchina EN, Sergeeva KV, Kulakova SN, Aseeva LE, Mustafina OK, Tokareva TV. Biull Eksp Biol Med; 1993 Dec 13; 116(12):607-9. PubMed ID: 8123817 [Abstract] [Full Text] [Related]
9. Effects of dietary polyunsaturated fatty acid supplementation in early renal insufficiency in dogs. Brown SA, Brown CA, Crowell WA, Barsanti JA, Kang CW, Allen T, Cowell C, Finco DR. J Lab Clin Med; 2000 Mar 13; 135(3):275-86. PubMed ID: 10711867 [Abstract] [Full Text] [Related]
10. Workshop on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids. Simopoulos AP, Leaf A, Salem N. J Am Coll Nutr; 1999 Oct 13; 18(5):487-9. PubMed ID: 10511332 [No Abstract] [Full Text] [Related]
11. Relationship between omega-3 and omega-6 fatty acid ratios and breast cancer. Capone SL, Bagga D, Glaspy JA. Nutrition; 1997 Sep 13; 13(9):822-4. PubMed ID: 9290101 [No Abstract] [Full Text] [Related]
12. [Clinico-metabolic effects of fish oil in patients with ischemic heart disease, familial hyperlipoproteinemia and hypertension]. Samsonov MA, Pogozheva AV, Abbakumov AS, Suvorov IuI, Levitskiĭ IN, Levachev MM, Korf II, Isaev VA, Bigbov TM. Vopr Pitan; 1993 Sep 13; (5):21-5. PubMed ID: 8042306 [Abstract] [Full Text] [Related]
13. Relationship between dietary fat and fish intake and the prevalence of atopic eczema in pregnant Japanese females: baseline data from the Osaka Maternal and Child Health Study. Miyake Y, Sasaki S, Tanaka K, Ohya Y, Matsunaga I, Yoshida T, Hirota Y, Oda H. Asia Pac J Clin Nutr; 2008 Sep 13; 17(4):612-9. PubMed ID: 19114399 [Abstract] [Full Text] [Related]
14. Omega-3 polyunsaturated fatty acids and ventricular fibrillation: the possible involvement of eicosanoids. Charnock JS. Prostaglandins Leukot Essent Fatty Acids; 1999 Oct 13; 61(4):243-7. PubMed ID: 10574648 [Abstract] [Full Text] [Related]
15. Polyunsaturated fatty acids of the n-6 and n-3 series: effects on postprandial lipid and apolipoprotein levels in healthy men. Zampelas A, Peel AS, Gould BJ, Wright J, Williams CM. Eur J Clin Nutr; 1994 Dec 13; 48(12):842-8. PubMed ID: 7889892 [Abstract] [Full Text] [Related]
16. Re: Dietary modulation of omega-3/omega-6 polyunsaturated fatty acid ratios in patients with breast cancer. Siguel EN. J Natl Cancer Inst; 1998 Apr 15; 90(8):629-31. PubMed ID: 9554449 [No Abstract] [Full Text] [Related]
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18. Postprandial lipoprotein lipase, insulin and gastric inhibitory polypeptide responses to test meals of different fatty acid composition: comparison of saturated, n-6 and n-3 polyunsaturated fatty acids. Zampelas A, Murphy M, Morgan LM, Williams CM. Eur J Clin Nutr; 1994 Dec 15; 48(12):849-58. PubMed ID: 7889893 [Abstract] [Full Text] [Related]