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PUBMED FOR HANDHELDS

Journal Abstract Search


181 related items for PubMed ID: 18211024

  • 21. Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption.
    Stalmach A, Mullen W, Barron D, Uchida K, Yokota T, Cavin C, Steiling H, Williamson G, Crozier A.
    Drug Metab Dispos; 2009 Aug; 37(8):1749-58. PubMed ID: 19460943
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  • 22. Dimeric anthocyanins from strawberry (Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols.
    Fossen T, Rayyan S, Andersen ØM.
    Phytochemistry; 2004 May; 65(10):1421-8. PubMed ID: 15231416
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  • 23. Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma.
    Garcia-Alonso M, Minihane AM, Rimbach G, Rivas-Gonzalo JC, de Pascual-Teresa S.
    J Nutr Biochem; 2009 Jul; 20(7):521-9. PubMed ID: 18789665
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  • 26. Bioavailability and tissue distribution of anthocyanins in bilberry (Vaccinium myrtillus L.) extract in rats.
    Ichiyanagi T, Shida Y, Rahman MM, Hatano Y, Konishi T.
    J Agric Food Chem; 2006 Sep 06; 54(18):6578-87. PubMed ID: 16939312
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  • 29. Absorption and excretion of elderberry (Sambucus nigra L.) anthocyanins in healthy humans.
    Frank T, Janssen M, Netzet G, Christian B, Bitsch I, Netzel M.
    Methods Find Exp Clin Pharmacol; 2007 Oct 06; 29(8):525-33. PubMed ID: 18040528
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  • 31. Anthocyanin absorption and antioxidant status in pigs.
    Walton MC, Lentle RG, Reynolds GW, Kruger MC, McGhie TK.
    J Agric Food Chem; 2006 Oct 04; 54(20):7940-6. PubMed ID: 17002474
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  • 32. The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects.
    Roura E, Andrés-Lacueva C, Estruch R, Lourdes Mata Bilbao M, Izquierdo-Pulido M, Lamuela-Raventós RM.
    Br J Nutr; 2008 Oct 04; 100(4):846-51. PubMed ID: 18257943
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  • 35. Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats.
    El Mohsen MA, Marks J, Kuhnle G, Moore K, Debnam E, Kaila Srai S, Rice-Evans C, Spencer JP.
    Br J Nutr; 2006 Jan 04; 95(1):51-8. PubMed ID: 16441916
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  • 36. Selective bio-availability of phenolic acids from Scottish strawberries.
    Russell WR, Scobbie L, Labat A, Duthie GG.
    Mol Nutr Food Res; 2009 May 04; 53 Suppl 1():S85-91. PubMed ID: 19205002
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  • 40. Anthocyanin from strawberry (Fragaria ananassa) with the novel aglycone, 5-carboxypyranopelargonidin.
    Andersen ØM, Fossen T, Torskangerpoll K, Fossen A, Hauge U.
    Phytochemistry; 2004 Feb 04; 65(4):405-10. PubMed ID: 14759532
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