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Journal Abstract Search

310 related items for PubMed ID: 18211344

  • 1. Comparison of soybean oils, gum, and defatted soy flour extract in stabilizing menhaden oil during heating.
    Yue X, Xu Z, Prinyawiwatkul W, Losso JN, King JM, Godber JS.
    J Food Sci; 2008 Jan; 73(1):C19-23. PubMed ID: 18211344
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  • 2. Oregano and rosemary extracts inhibit oxidation of long-chain n-3 fatty acids in menhaden oil.
    Bhale SD, Xu Z, Prinyawiwatkul W, King JM, Godber JS.
    J Food Sci; 2007 Nov; 72(9):C504-8. PubMed ID: 18034711
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  • 3. Oxidative stability and consumer acceptance of fish oil fortified nutrition bars.
    Hughes BH, Muzzy HM, Laliberte LC, Grenier HS, Perkins LB, Skonberg DI.
    J Food Sci; 2012 Sep; 77(9):S329-34. PubMed ID: 22957916
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  • 7. Antioxidant protection of eicosapentaenoic acid and fish oil oxidation by polyphenolic-enriched apple skin extract.
    Rupasinghe HP, Erkan N, Yasmin A.
    J Agric Food Chem; 2010 Jan 27; 58(2):1233-9. PubMed ID: 20000574
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  • 9. Triglyceride hydrolysis of soy oil vs fish oil emulsions.
    Oliveira FL, Rumsey SC, Schlotzer E, Hansen I, Carpentier YA, Deckelbaum RJ.
    JPEN J Parenter Enteral Nutr; 1997 Jan 27; 21(4):224-9. PubMed ID: 9252949
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  • 12. DHA-containing oilseed: a timely solution for the sustainability issues surrounding fish oil sources of the health-benefitting long-chain omega-3 oils.
    Kitessa SM, Abeywardena M, Wijesundera C, Nichols PD.
    Nutrients; 2014 May 22; 6(5):2035-58. PubMed ID: 24858407
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  • 13. A comparison of actual versus stated label amounts of EPA and DHA in commercial omega-3 dietary supplements in the United States.
    Kleiner AC, Cladis DP, Santerre CR.
    J Sci Food Agric; 2015 Apr 22; 95(6):1260-7. PubMed ID: 25044306
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  • 15. Australian and New Zealand Fish Oil Products in 2016 Meet Label Omega-3 Claims and Are Not Oxidized.
    Nichols PD, Dogan L, Sinclair A.
    Nutrients; 2016 Nov 05; 8(11):. PubMed ID: 27827947
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  • 16. Different ratios of eicosapentaenoic and docosahexaenoic omega-3 fatty acids in commercial fish oils differentially alter pro-inflammatory cytokines in peritoneal macrophages from C57BL/6 female mice.
    Bhattacharya A, Sun D, Rahman M, Fernandes G.
    J Nutr Biochem; 2007 Jan 05; 18(1):23-30. PubMed ID: 16563716
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  • 17. Fish oil fortification of soft goat cheese.
    Hughes BH, Brian Perkins L, Calder BL, Skonberg DI.
    J Food Sci; 2012 Feb 05; 77(2):S128-33. PubMed ID: 22309698
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  • 18. Odour characteristics of seafood flavour formulations produced with fish by-products incorporating EPA, DHA and fish oil.
    Peinado I, Miles W, Koutsidis G.
    Food Chem; 2016 Dec 01; 212():612-9. PubMed ID: 27374575
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  • 19. Oxidative stability of lipids rich in EPA and DHA extracted from fermented scallop ovary.
    Hamaoka N, Shimajiri J, Abe M, Hosokawa M, Miyashita K.
    J Food Sci; 2013 Sep 01; 78(9):C1348-53. PubMed ID: 23915081
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  • 20. Bioequivalence of n-3 fatty acids from microencapsulated fish oil formulations in human subjects.
    Sanguansri L, Augustin MA, Lockett TJ, Abeywardena MY, Royle PJ, Mano MT, Patten GS.
    Br J Nutr; 2015 Mar 14; 113(5):822-31. PubMed ID: 25711158
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